Version 1
: Received: 29 April 2020 / Approved: 30 April 2020 / Online: 30 April 2020 (11:09:28 CEST)
How to cite:
Ullah, H.; Ullah, A.; Khan, M.W.; Lateef, M. A Comprehensive Review of Sugarcane. Preprints2020, 2020040528. https://doi.org/10.20944/preprints202004.0528.v1
Ullah, H.; Ullah, A.; Khan, M.W.; Lateef, M. A Comprehensive Review of Sugarcane. Preprints 2020, 2020040528. https://doi.org/10.20944/preprints202004.0528.v1
Ullah, H.; Ullah, A.; Khan, M.W.; Lateef, M. A Comprehensive Review of Sugarcane. Preprints2020, 2020040528. https://doi.org/10.20944/preprints202004.0528.v1
APA Style
Ullah, H., Ullah, A., Khan, M.W., & Lateef, M. (2020). <strong>A Comprehensive Review of Sugarcane</strong>. Preprints. https://doi.org/10.20944/preprints202004.0528.v1
Chicago/Turabian Style
Ullah, H., Muhammad Waseem Khan and Muhammad Lateef. 2020 "<strong>A Comprehensive Review of Sugarcane</strong>" Preprints. https://doi.org/10.20944/preprints202004.0528.v1
Abstract
Sugarcane is an important industrial crop of semitropical and tropical areas. Due to the importance of this crop it is cultivated on nearly 20 million hectares by more than 90 countries. This crop belongs to family Poaceae, a grass family which is economically vital tracheophyte family that has properties much like that of wheat, maize, rice and sorghum. The Poaceae family is globally vital for providing dietary macromolecules, carbohydrates, and different nutrients. The most important item of sugarcane for the consumption is sucrose that gets accumulated in the stalk internodes. Sucrose is taken out and refined by different mills which is used as a sweetener in human food industries and in the fermentation industry. Large production of alcohol is attained by Brazilian sugarcane industries.
Keywords
Sugarcane; Cultivation; Housekeeping Genes
Subject
Biology and Life Sciences, Biology and Biotechnology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
