REVIEW
|
doi:10.20944/preprints201906.0022.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
culinary and nutritional traits; farmer-breeder-chef-consumer nexus; folk cultivars; genetic diversity; global warming; heritage seedbank; local food systems; seed savers; stress tolerance
Online: 3 June 2019 (12:34:14 CEST)
CONCEPT PAPER
|
doi:10.20944/preprints202309.0406.v1
Subject:
Public Health And Healthcare,
Public, Environmental And Occupational Health
Keywords:
food as medicine, culinary medicine, farming as medicine, medical education, regenerative agriculture, farming, soil health, nutrition
Online: 7 September 2023 (03:31:12 CEST)
REVIEW
|
doi:10.20944/preprints202312.1645.v1
Subject:
Medicine And Pharmacology,
Cardiac And Cardiovascular Systems
Keywords:
Petroselinum crispum; culinary herbs; antithrombotic activity; antihypertensive activity; hypolipidemic activity; cardiovascular health; nutraceutical; phytotherapy; apigenin glycosides.
Online: 21 December 2023 (11:48:11 CET)
COMMUNICATION
|
doi:10.20944/preprints202401.1344.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
food as medicine; culinary medicine; motivational interviewing; teaching kitchen; food insecurity
Online: 17 January 2024 (16:21:57 CET)
ARTICLE
|
doi:10.20944/preprints202402.0119.v1
Subject:
Social Sciences,
Tourism, Leisure, Sport And Hospitality
Keywords:
Consumption behavior model; culinary tourism; local culinary; destinations; gastronomy
Online: 2 February 2024 (09:23:10 CET)