ARTICLE
|
doi:10.20944/preprints202402.1468.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
in vitro digestion; gastric pH; vitamin D3; bioaccessibility; Infogest
Online: 26 February 2024 (14:11:22 CET)
ARTICLE
|
doi:10.20944/preprints202404.1684.v1
Subject:
Food Chemistry,
Chemistry And Materials Science
Keywords:
In vitro digestion; Bioaccessibility; Bioactive compounds; Cooking technique; Vegetable lentil soup
Online: 25 April 2024 (16:13:36 CEST)
ARTICLE
|
doi:10.20944/preprints202105.0497.v1
Subject:
Environmental And Earth Sciences,
Atmospheric Science And Meteorology
Keywords:
road dusts; active mine; metal(loids); oral bioaccessibility; human health risk
Online: 21 May 2021 (07:44:30 CEST)
ARTICLE
|
doi:10.20944/preprints201812.0202.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
pasta; salmon powder; glycaemic index; protein digestibility; polyphenols; antioxidant activity; bioaccessibility
Online: 17 December 2018 (15:59:54 CET)
ARTICLE
|
doi:10.20944/preprints201806.0487.v1
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
bioaccessibility; 24-hour diet; preschool children; arsenic intake; cadmium intake; lead intake
Online: 29 June 2018 (13:19:29 CEST)
ARTICLE
|
doi:10.20944/preprints202401.0825.v1
Subject:
Public Health And Healthcare,
Other
Keywords:
Date Pomace; Phenolic compounds; antioxidants activities; gastrointestinal in-vitro digestibility; Recovery; bioaccessibility; stability
Online: 11 January 2024 (02:57:59 CET)
ARTICLE
|
doi:10.20944/preprints202307.1981.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
poplar propolis; phenolics; flavones; flavonols; flavanones; cyclic oligosaccharide; UV/VIS spectrophotometry; gastrointestinal digestion; bioaccessibility
Online: 28 July 2023 (14:00:26 CEST)
ARTICLE
|
doi:10.20944/preprints202112.0425.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
bioaccessibility; supercritical carbon dioxide; blackcurrant; vitamin C; anthocyanins; antioxidant activity; in vitro digestion model
Online: 27 December 2021 (11:24:51 CET)
ARTICLE
|
doi:10.20944/preprints201807.0014.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
beans; iron, zinc and copper bioaccessibility; myo-inositol phosphates; anti-nutrients; polyphenols; household processing
Online: 2 July 2018 (13:19:42 CEST)