This article couples human metabolic factors and heating environmental factors, and uses a 57 node human thermal physiological model to study the heating effect of radiators. It provides a way to objectively calculate and directly quantify the effect of heating equipment on human thermal physiological parameters. As the inlet speed increases, the surface temperature of the human body first increases and then decreases. At a speed of 3m/s, it basically reaches a high value. Continuing to increase the wind speed, as the indoor convection intensity further increases, the surface temperature of the human body will decrease, leading to a decrease in thermal comfort. Compared with floor radiation heating under similar indoor temperature conditions, forced convection radiator heating has similar skin temperatures in various parts of the human body after the indoor design temperature exceeds 20 ℃, and the overall thermal comfort of the two technical solutions is equivalent. Research has shown that the turbulence wind speed of convective radiators should not be too small, with a wind speed range of 2.5m/s to 3m/s. The heating effect of using horizontal air outlet from the lower part of the radiator is better than that of vertical air outlet from the upper part. Convection type radiator heating is more suitable for buildings with rooms that are not too high due to the large indoor temperature gradient.

Polyphenols have been shown to possess outstanding anti-obesity properties. In this study, the effect of blue honeysuckle berry extract (BHBE) with high polyphenol content on lipid accumulation in adipocytes and the underlying mechanism were investigated for the first time. Composition analysis demonstrated that flavonoids (mainly flavonols and anthocyanins) were the primary polyphenols in BHBE, which contributed to its biological functions. The results of Oil Red O staining combined with triglyceride (TG) content determination showed that BHBE exhibited an obvious inhibitory effect on intracellular lipid accumulation in a dose-dependent manner. BHBE also reduced the protein level of fatty acid synthase (FAS) and increased the phosphorylation level of acetyl-CoA carboxylase (ACC), indicating that lipogenesis was suppressed by BHBE treatment. Moreover, BHBE was found to significantly promote the phosphorylation of AMP-activated protein kinase (AMPK) and further reduce the expression of key transcription factors (PPARγ, C/EBPα, and SREBP-1c) that regulate lipogenesis. In addition, the expression of beige adipocyte markers (Tmem26 and Cd137) and uncoupling protein 1 (UCP1) was increased in BHBE-treated adipocytes. In summary, we consider that BHBE inhibits lipid accumulation in adipocytes by suppressing lipogenesis as well as by promoting beiging of adipocytes. These results support blue honeysuckle berry as a candidate functional food against obesity.

A novel coronavirus strain (severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) first appeared in December 2019 and can cause acute respiratory distress syndrome and death. However, there are only limited therapy choices and no vaccine for SARS-CoV-2 is currently available. Here we report about a case of a SARS-CoV-2 caused pneumonia successfully treated with thalidomide. Thalidomide is an immunomodulatory and anti-inflammatory agent and was combined with a low-dose glucocorticoid. We suggest, that the effects of thalidomide might be related to regulating immunity, inhibiting the inflammatory cytokine surge, alleviating anxiety to reduce oxygen consumption, relieving vomit and lung exudation.