ARTICLE
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Alzheimer’s disease; lactoferrin; cognitive function; gut microbiota; amyloid β
Online: 17 February 2020 (01:00:26 CET)
ARTICLE
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doi:10.20944/preprints202403.0459.v1
Subject:
Environmental And Earth Sciences,
Sustainable Science And Technology
Keywords:
Climate change; Food security; Economic-climate model
Online: 7 March 2024 (15:04:22 CET)