REVIEW
|
doi:10.20944/preprints202306.1775.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Campylobacter; chicken; epidemiology; meat; poultry
Online: 26 June 2023 (09:54:26 CEST)
ARTICLE
|
doi:10.20944/preprints202405.1992.v1
Subject:
Chemistry And Materials Science,
Nanotechnology
Keywords:
poly-L-lactide acid; triethyl-citrate; carvacrol; natural zeolite; self-healable; active packaging; control release; desorption kinetics; minced pork; shelf life
Online: 30 May 2024 (08:13:46 CEST)
ARTICLE
|
doi:10.20944/preprints202404.0871.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Green coffee; spices; volatile compounds; supervised learning; typification
Online: 15 April 2024 (08:06:04 CEST)
ARTICLE
|
doi:10.20944/preprints202410.0905.v1
Subject:
Chemistry And Materials Science,
Nanotechnology
Keywords:
carvacol; citral; edible nanogels; polysaccharides; xanthan gum; kappa-carrageenan; green table Olives; shelf life
Online: 11 October 2024 (14:17:53 CEST)