Essential Oils as Biofriendly Alternatives to Synthetic Insect Repellents

Most plant-based essential oil repellent products currently available on the market utilize a "green" approach based on the volatile properties of essential oils. In general, these essential oils contain terpenes, terpenoids, or phenylpropanoids that can be used to either (1) eliminate a human's scent through a process called odor masking, or (2) interfere with an insect's ability to detect a person's scent through interaction with both olfactory receptors and odorant binding proteins. Additionally, many of the essential oil blends that have been developed have been shown to exhibit antimicrobial properties. The primary draw-back to using essential oil-based repellents is that their protection times vary widely, and typically last only a short period of time due to the volatile nature of the active ingredients, as well as differences in concentration and formulation among products. Encapsulation, nano-delivery systems, and rationally designed blend combinations are being proposed as potential methods to delay the release of the essential oil active ingredients, thus extending the duration of effectiveness of the repellent product. Since essential oils represent complex mixtures, there is a possibility that resistance to the repellent active ingredients could develop differently than it would for single-active agents. However, before such resistance can be assessed, the repellents must undergo extensive safety evaluations, along with standardized efficacy assessments against Environmental Protection Agency (EPA)-approved repellent products, and ultimately, field trials must be conducted in areas where the repellents will be used to prevent vector-borne diseases. In addition to conducting these evaluations, the repellents must comply with existing state and federal pesticide regulations.