Submitted:
01 January 2026
Posted:
06 January 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Methods
2.1. Approach and areas of study
2.2. Conceptual approach
3. Case Study: Guinea-Bissau
3.1. Geographical context
3.2. Cultural, politic and social context
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- United Nations (UN)
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- African Union
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- Economic Community of West African States
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- Organisation of Islamic Cooperation
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- International Organisation of La Francophonie
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- South Atlantic Peace and Cooperation Zone
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- Permanent Inter-State Community for Drought Control in the Sahel.
3.3. Religius context
3.4. Climate change in Africa
4. Moral Connection with Nature: Bioethical Approach and Religious Value
5. Opportunity Scenario for Sustainable Development
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- “Smallholder farmers, particularly women and young farmers associations, that supply food for school meals receive training on the optimization of agricultural value chains to increase incomes, improve livelihoods and strengthen resilience to climate change.
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- Smallholder farmers, particularly women and young farmers associations, that supply food for school canteens benefit from training in literacy, basic bookkeeping and business skills and nutrition education that improves their knowledge and fosters their adoption of best practices for food and nutrition.
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- Smallholder farmers, particularly women and young farmers associations, that supply food for school meals are able to advocate for their rights, change public policies in education, nutrition and health and demand and receive timely assistance”.
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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