Submitted:
23 January 2026
Posted:
26 January 2026
Read the latest preprint version here
Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Microwave-Assisted Dyeing Setup
2.2. Dyeing Procedure
2.3. Dyeing Kinetics Analysis
3. Results and Discussion
3.1. Effect of Conventional Heating on Dyeing Kinetics
| K/S (Color Strength) | 50 °C | 60 °C | 70 °C | 80 °C | 95 °C |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 5 | 2,151 | 3,745 | 6,980 | 9,000 | 11,820 |
| 10 | 3,671 | 5,764 | 9,527 | 11,270 | 13,228 |
| 15 | 4,802 | 7,026 | 10,846 | 12,276 | 13,750 |
| 20 | 5,675 | 7,889 | 11,653 | 12,867 | 14,063 |
| 25 | 6,371 | 8,518 | 12,208 | 13,235 | 14,247 |
| 30 | 6,938 | 8,995 | 12,629 | 13,520 | 14,371 |


3.2. Effect of Microwave Power on Dyeing Kinetics
| K/S (ColorStrength) | 50 °C | 60 °C | 70 °C | 80 °C | 95 °C |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 1 | 1,399 | 3,085 | 2,892 | 8,308 | 11,530 |
| 2 | 2,559 | 4,330 | 5,134 | 9,710 | 12,418 |
| 3 | 3,521 | 5,280 | 6,870 | 10,637 | 12,968 |
| 4 | 4,319 | 6,077 | 8,216 | 11,347 | 13,374 |
| 5 | 4,981 | 6,778 | 9,259 | 11,931 | 13,697 |
| 6 | 5,530 | 7,411 | 10,068 | 12,431 | 13,967 |
| 7 | 5,985 | 7,991 | 10,694 | 12,869 | 14,199 |
| 8 | 6,363 | 8,530 | 11,179 | 13,262 | 14,403 |
| 9 | 6,676 | 9,036 | 11,555 | 13,618 | 14,586 |
| 10 | 6,936 | 9,514 | 11,847 | 13,944 | 14,751 |

3.3. Comparison of Microwave and Conventional Heating on Dyeing Kinetics
4. Conclusions
- ɣ: The number of adjacent jump sites (The number of possible neighboring positions to which an atom or molecule can migrate)
- λ: The jump distance (The average distance an atom or molecule travels in a single diffusion jump)
- Γ: The jump frequency (The rate at which an atom or molecule makes successful jumps from one site to another) [48].
Acknowledgments
References
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| First order | Second Order | |||
|---|---|---|---|---|
| Temperature | k1 (1/min) | R2 | k2 (L/g.min) | R2 |
| 50 0C | 0,0275 | 0,9874 | 4,1579 | 0.9999 |
| 60 0C | 0,0396 | 0,9648 | 8,556 | 0.9998 |
| 70 0C | 0,0581 | 0,9379 | 17,660 | 0.9998 |
| 80 0C | 0,0711 | 0,9022 | 30,298 | 0.9999 |
| 95 0C | 0,0931 | 0,8387 | 76,063 | 0.9997 |
| Concentration (gr/100 ml) | 50 °C | 60 °C | 70 °C | 80 °C | 95 °C |
|---|---|---|---|---|---|
| 0 | 0,01000 | 0,01000 | 0,01000 | 0,01000 | 0,01000 |
| 5 | 0,00824 | 0,00706 | 0,00535 | 0,00400 | 0,00212 |
| 10 | 0,00700 | 0,00548 | 0,00365 | 0,00249 | 0,00118 |
| 15 | 0,00608 | 0,00449 | 0,00277 | 0,00182 | 0,00083 |
| 20 | 0,00537 | 0,00381 | 0,00223 | 0,00142 | 0,00062 |
| 25 | 0,00480 | 0,00332 | 0,00186 | 0,00118 | 0,00050 |
| 30 | 0,00434 | 0,00294 | 0,00158 | 0,00099 | 0,00042 |
| First order | Second Order | |||
|---|---|---|---|---|
| Temperature | k1 (1/min) | R2 | k2 (lt/g.min) | R2 |
| 50 0C | 0,0646 | 0,9734 | 9,3013 | 0,9938 |
| 60 0C | 0,0977 | 0,9803 | 17,925 | 0,9932 |
| 70 0C | 0,1451 | 0,9796 | 33,52 | 0,9967 |
| 80 0C | 0,1708 | 0,9179 | 61,509 | 0,9819 |
| 95 0C | 0,2344 | 0,8504 | 174,94 | 0,9638 |
| Concentration (gr/100 ml) | 50 °C | 60 °C | 70 °C | 80 °C | 95 °C |
|---|---|---|---|---|---|
| 0 | 0,01000 | 0,01000 | 0,01000 | 0,01000 | 0,01000 |
| 1 | 0,00904 | 0,00787 | 0,00813 | 0,00481 | 0,00256 |
| 2 | 0,00824 | 0,00701 | 0,00669 | 0,00393 | 0,00199 |
| 3 | 0,00757 | 0,00636 | 0,00557 | 0,00335 | 0,00163 |
| 4 | 0,00702 | 0,00581 | 0,00470 | 0,00291 | 0,00137 |
| 5 | 0,00656 | 0,00533 | 0,00403 | 0,00254 | 0,00116 |
| 6 | 0,00619 | 0,00489 | 0,00350 | 0,00223 | 0,00099 |
| 7 | 0,00587 | 0,00449 | 0,00310 | 0,00196 | 0,00084 |
| 8 | 0,00561 | 0,00412 | 0,00279 | 0,00171 | 0,00071 |
| 9 | 0,00540 | 0,00377 | 0,00255 | 0,00149 | 0,00059 |
| 10 | 0,00522 | 0,00344 | 0,00236 | 0,00128 | 0,00048 |
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