Submitted:
13 November 2025
Posted:
14 November 2025
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Methodology
2.1. Search Strategy, Information Sources and Screening Process
2.2. Study Selection
2.3. Data Extraction and Collection
2.4. Risk of Bias Assessment
3. Results and Discussion

3.1. Techniques and Processes for Developing ODTs
3.2. Use of Disintegrants in ODT Development
3.2.1. Mechanism of Action of Disintegrants
3.3. Disintegration Test and Practical Approaches for Determining Disintegration Time
4. Future Directions and Outlook
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Excipient | Ingredients |
|---|---|
| Ludiflash® | Mannitol |
| Crospovidone | |
| Polyvinyl acetate dispersion | |
| Pharmaburst® | Crospovidone |
| Mannitol | |
| Sorbitol | |
| Precipitated silicon dioxide | |
| F-Melt® | Crospovidone |
| Xylitol | |
| D-Mannitol | |
| Microcrystalline cellulose | |
| Magnesium aluminometasilicate | |
| Pearlitol® Flash | Corn Starch |
| Mannitol | |
| Parteck® ODT | Mannitol |
| Croscarmellose sodium | |
| Prosolv® Easytab SP | Sodium starch Glycolate |
| Microcrystalline cellulose | |
| Colloidal Silicon Dioxide | |
| Sodium Stearyl Fumarate | |
| Prosolv® ODT | Crospovidone |
| Microcrystalline cellulose | |
| Colloidal Silicon Dioxide | |
| Mannitol | |
| Fructose |
| Disintegrant | Source/Nature | Properties | Mechanism |
|---|---|---|---|
| Natural disintegrant | |||
| Karaya gum | Obtained from Sterculia urens trees | Soluble in hot and cold water | Swelling |
| Fenugreek seed powder | From mucilage of Fenugreek seed | Soluble in hot water | Swelling |
| Agar | Mucilage derived from Gelidium amansii Lamouroux and other red algae species | Soluble in boiling water. Practically insoluble in cold water | Swelling |
| Musa acuminate | Obtained from mango peel | - | Wicking |
| Guar gum | Obtained from endosperm seeds of Cyamopsis tetragonolobus | In cold water or hot water disperses and swells immediately | Swelling |
| Ispagol husk | Extracted from the seeds of Plantago ovata | Soluble in water | Swelling |
| Xanthan gum | Obtained from Xanthomonas campestris | Soluble in cold or warm water | Swelling |
| Chitosan | Derived from shells of crustaceans (like shrimp and crabs) and from fungi cell wall | Sparingly soluble in water | Swelling |
| Sodium alginate | Sodium salt of alginic acid | Soluble slowly in water, hygroscopic nature | Swelling |
| Semisynthetic disintegrant | |||
| Croscarmellose sodium | Cross-lined sodium CMC form | 200 mesh particle size | Swelling |
| Sodium starch glycolate | Low substituted crosslinked carboxymethyl ether of poly-glucopyranose | 140mesh particle size Insoluble in water |
Uptake of water followed by rapid swelling |
| L-HPC | Low hydroxy propyl cellulose | Insoluble, but swells in water | Swelling and wicking |
| Hydroxy propyl starch | Obtained from natural starch | Insoluble in water | Swelling |
| Maize starch | Extracted from plant sources through a series of processing steps | Practically insoluble in cold water. In water with temperature 37°C starch swells | Swelling |
| Synthetic disintegrants | |||
| Crospovidone | Crosslinked polymer of N-vinyl-2-pyrrolidone | Practically insoluble in water | Swelling and wicking |
| Ion exchange resins | Crosslinked polyacrylic | Insoluble in water | swelling |
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