Submitted:
21 October 2025
Posted:
24 October 2025
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study Design and Patient Selection
2.2. Clinical Assessment
2.3. Sample Collection
2.4. Fecal Microbiome Analysis
2.5. Statistical Analysis
3. Results
3.1. Clinical Data
3.2. Intestinal Microbiome Measures
3.3. Dry Eye Correlations
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Ocular feature | Mild | Moderate | Severe |
|---|---|---|---|
| Eyelash abnormalities | Trichiasis or distichiasis involving less than half of the eyelid | Trichiasis or distichiasis involving more than half of the eyelid | Trichiasis or distichiasis involving the entire eyelid |
| Lid margin keratinization | Continuous keratinization up to one-third of the eyelid | Continuous keratinization from one-third to one-half of the eyelid | Continuous keratinization involving more than half of the eyelid |
| Conjunctival inflammation | Conjunctival hyperemia up to ++ | Conjunctival hyperemia +++ | Conjunctival hyperemia ++++ |
| Conjunctival fibrosis | Conjunctival scarring up to fornix shortening | Symblepharon without restriction of mobility | Symblepharon with restricted ocular motility |
| Limbal stem cell deficiency | Up to 180° | Between 180° and 270° | More than 270° |
| Corneal epitheliopathy | Punctate keratopathy and epithelial erosions | Epithelial defect | Epithelial defect with stromal involvement |
| Corneal opacity | Mild haze | Moderate haze | Diffuse haze obscuring anterior chamber details |
| N, subjects | Age, mean, years | Age, range, years | Female/males | |
|---|---|---|---|---|
| SJS controls | 10 | 40 | 18-54 | 8/2 |
| SJS | 9 | 37 | 24-65 | 6/3 |
| P value | 0.517a | 0.628b | ||
| SjD controls | 10 | 49 | 39-57 | 10/0 |
| SjD | 10 | 50 | 44-60 | 10/0 |
| P value | 0.492a | 1b |
| OSDI, | Schirmer I test, | Tear-break-up time, | NEI, | DED DEWS, score | |
|---|---|---|---|---|---|
| score | mm | seconds | score | (number of patients) | |
| SJS controls | 1.03 ± 2.02 | 32.20 ± 10.16 | 13.06 ± 2.34 | 0.25 ± 0.42 | 0 (10/10) |
| SJS | 48.26 ± 25.71 | 12.72 ± 13.14 | 2.98 ± 1.20 | 6.83 ± 5.60 | 3 (4/9) |
| 4 (5/9) | |||||
| P value | P<0.001a | P=0.002a | P<0.001a | P=0.008a | P<0.001b |
| SjD controls | 1.23± 2.00 | 32.00 ± 10.01 | 12.68 ± 2.26 | 0.25 ± 0.42 | 0 (10/10) |
| SjD | 41.13 ± 23.89 | 10.15 ± 11.78 | 6.27 ± 3.28 | 4.20 ± 3.19 | 3 (4/10) |
| 4 (6/10) | |||||
| P value | P<0.001a | P<0.001a | P<0.001a | P=0.003a | P<0.001b |
| Control (N = 10) | SJS (N = 9) | P value | |
|---|---|---|---|
| Phylum - Abundance (%), Mean ± SD (Min-Max) | |||
| Actinobacteriota | 1.74 ± 1.59 (0.50 to 4.70) | 1.09 ± 0.81 (0.24 to 2.96) | 0.288 |
| Bacteroidota | 31.71 ± 9.85 (20.03 to 54.45) | 39.21 ± 13.79 (18.11 to 63.09) | 0.191 |
| Campylobacterota | 0.00 ± 0.01 (0.00 to 0.02) | 0.00 ± 0.00 (0.00 to 0.00) | 0.343 |
| Cyanobacteria | 0.29 ± 0.35 (0.00 to 0.84) | 0.06 ± 0.13 (0.00 to 0.38) | 0.120 |
| Desulfobacterota | 0.68 ± 0.70 (0.00 to 2.46) | 0.36 ± 0.43 (0.00 to 1.27) | 0.305 |
| Elusimicrobiota | 0.04 ± 0.13 (0.00 to 0.41) | 0.00 ± 0.00 (0.00 to 0.00) | 0.343 |
| Euryarchaeota | 0.10 ± 0.16 (0.00 to 0.47) | 0.05 ± 0.08 (0.00 to 0.18) | 0.546 |
| Firmicutes | 61.57 ± 10.51 (37.34 to 76.27) | 54.59 ± 13.45 (34.70 to 75.33) | 0.191 |
| Fusobacteriota | 0.00 ± 0.00 (0.00 to 0.00) | 0.05 ± 0.14 (0.00 to 0.41) | 0.126 |
| Proteobacteria | 3.14 ± 1.45 (0.93 to 4.97) | 4.14 ± 2.34 (1.59 to 8.54) | 0.462 |
| Synergistota | 0.04 ± 0.10 (0.00 to 0.31) | 0.01 ± 0.02 (0.00 to 0.05) | 0.636 |
| Thermoplasmatota | 0.06 ± 0.11 (0.00 to 0.26) | 0.01 ± 0.02 (0.00 to 0.06) | 0.252 |
| Verrucomicrobiota | 0.63 ± 0.68 (0.00 to 1.97) | 0.42 ± 0.63 (0.00 to 1.89) | 0.458 |
| Genus - Abundance (%), Mean ± SD (Min-Max) | |||
| Faecalibacterium | 10.38 ± 5.08 (1.17 to 16.63) | 5.81 ± 4.62 (0.00 to 12.65) | 0.048 |
| Prevotella_9 | 1.08 ± 3.20 (0.00 to 10.19) | 4.63 ± 9.52 (0.00 to 27.49) | 0.275 |
| Alistipes | 2.85 ± 2.27 (0.00 to 7.65) | 3.35 ± 2.91 (0.11 to 7.94) | 0.806 |
| Bacteroides | 19.50 ± 13.46 (8.02 to 53.07) | 23.14 ± 15.53 (1.16 to 51.24) | 0.514 |
| Blautia | 2.41 ± 1.81 (0.65 to 6.95) | 2.73 ± 1.96 (0.00 to 5.59) | 0.683 |
| Christensenellaceae | 1.36 ± 1.63 (0.00 to 4.86) | 1.83 ± 2.93 (0.00 to 8.56) | 0.870 |
| Clostridia_UCG-014 | 1.12 ± 1.14 (0.00 to 3.04) | 0.90 ± 1.27 (0.00 to 3.49) | 0.836 |
| Lachnospira | 1.34 ± 1.34 (0.00 to 3.88) | 1.21 ± 1.35 (0.00 to 3.64) | 0.901 |
| Parabacteroides | 1.97 ± 1.26 (0.67 to 4.57) | 2.24 ± 1.42 (0.84 to 4.86) | 0.462 |
| Ruminococcus | 1.03 ± 1.21 (0.00 to 2.68) | 1.01 ± 1.07 (0.00 to 2.90) | 0.933 |
| Subdoligranulum | 1.13 ± 0.95 (0.00 to 3.13) | 0.91 ± 1.24 (0.00 to 3.14) | 0.410 |
| UCG-002 | 1.94 ± 2.00 (0.00 to 5.95) | 1.64 ± 1.35 (0.00 to 3.26) | 0.967 |
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