Submitted:
11 October 2025
Posted:
13 October 2025
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Abstract
The slow decline of citrus is a complex syndrome primarily driven by the citrus nematode (Tylenchulus semipenetrans); with unexplained modulating influences from abiotic stressors such as soil salinity and nutrient imbalances. This review synthesises existing knowledge on the physiological and biochemical mechanisms underlying this progressive economic decline; focusing on the interplay between nematode infection; abrupt reduction in root-to-shoot ratio; and consequent osmolyte dynamics; along with management implications. The pruning effects of nematode females at death; result in abrupt diversion of the root-to-shoot ratio from the normal seasonal cycle; which triggers a series of dehydration- and ion-toxicity-avoidance mechanisms; where citrus trees redistribute hyperosmotic osmolytes; which involve chemical and physiological adjustments to restore the stable seasonal root-to-shoot ratio. This review underscores the importance of maintaining a stable seasonal root-to-shoot ratio through integrated management strategies. Avoiding mechanical weeding; while maintaining light shoot pruning; strategic fertilisation with potassium supplementation; improved irrigation management and selection of dual salt-tolerant and nematode-resistant-rootstocks are crucial for sustaining orchard longevity and productivity. By integrating the proposed strategies; citrus growers can improve tree longevity; maintain fruit production; and ensure long-term orchard sustainability. In conclusion; the review highlights the necessity of a holistic; multipronged management approach to mitigate the slow decline of citrus; with future research focusing on molecular pathways that govern the root-to-shoot homeostasis by exploring breeding strategies for citrus rootstocks with enhanced resilience against both biotic and abiotic stressors.
Keywords:
1. Introduction
2. Cyclic Nature of Tylenchulus semipenetrans Population Dynamics
3. Cyclic Nature of Citrus Root and Shoot Flushes
3.1. Seasonal Regulation of Root-to-Shoot Ratio
3.2. Plant Responses to Root-to-Shoot Ratio Imbalances
3.3. Management Strategies for Optimising Root and Shoot Flushes
4. Tylenchulus Semipenetrans-Salinity Interactions
4.1. Understanding Salinity Stress and Its Effects on Nematodes
4.1.1. Types of Salinity Stress in Soils
4.1.2. Influence of Cyclic Salinity on Tylenchulus semipenetrans Population Density
4.1.2.1. Effect on J2 Hatching and Mobility
4.1.2.2. Impact on Reproduction and Life Cycle Progression
4.1.2.3. Physiological Adaptation of Tylenchulus semipenetrans to Salinity
4.1.2.3.1. Irrigation Practices and Salinity Management
4.1.2.3.2. Biological and Chemical Management Strategies
4.1.2.3.3. Soil and Nutrient Management
4.2. Influence of Salinity on Nematode Resistance in Citrus Rootstocks
4.3. Mechanisms of Salinity-Induced Susceptibility
4.4. Influence of Nematode Infection on Salt Tolerance
4.4.1. Reduced Root-to-Shoot Ratio and Osmotic Imbalances
4.4.2. Increased Susceptibility to Ion Toxicity and Dehydration Avoidance Mechanisms
4.4.3. Implications for Citrus Management in Orchards on Salt-Tolerant Rootstocks
5. Tree Adaptation to Reduced Root-to-Shoot Ratio
5.1. Adaptations to Nutrient Deficiencies
5.2. Responses to Drought Conditions
5.3. Impact of Elevated Temperatures
6. Mechanisms Underlying Adaptation to Reduced Root-to-Shoot Ratios
6.1. Biomass Reallocation
6.2. Root Morphological Changes
6.3. Physiological Adjustments
7. Cellular Responses to Forced Reduction in Root-to-Shoot Ratios
7.1. Osmotic Adjustments in Root Cells
7.1.1. Sucrose Hydrolysis and Starch Biosynthesis
7.1.2. Ion Redistribution
7.2.1.1. Displacement of Ions from Root Cells
7.2.1.2. Accumulation of ions in leaf tissues and ion toxicity avoidance
7.2.1.3. Redeployment of K+ ions to roots and excretion to soil solution
7.2.1.4. Complimentary processes to dehydration avoidance mechanism
7.2.1.4.1. Regulation of enzymatic activity
7.2.1.4.2. Alteration in Hormonal Signalling
7.2.1.4.3. Inhibition of Water Retention Mechanisms
7.2.1.4.4. Active Ion Compartmentalisation
7.2.1.4.5. Role of Organic Osmolytes
7.2.1.4.6. Stomatal Regulation and Transpiration Management
8. Strategies for Managing Nematode-Induced Root-to-Shoot Ratio Reductions
8.1. Shoot Pruning Management
8.2. Soil and Nutrient Management
8.3. Integrated Nematode Management
9. Fate of Hyperosmotic Active Ions During Dehydration Avoidance: A Detailed Analysis
10. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability
Acknowledgments
Conflicts of Interest
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| Elicitor | R/S ratio | Cl | Na | K | References | |||||
| root | leaf | root | leaf | root | leaf | |||||
| Biotic effects | ||||||||||
| Tylenchulus semipenetrans | D | D | I | D | I | D | D | 1,5,12,52 | ||
| Phytophthora citrophilus | D | D | I | D | I | D | D | 5 | ||
| Mycorrhiza | D | D | I | D | I | D | D | 5 | ||
| Abiotic effects | ||||||||||
| Salinity | D | D | I | D | I | D | D | 5,13,34,41,47,51 | ||
| Drought | D | D | I | D | I | D | D | 41 | ||
| Salt type | D | D | I | D | I | D | D | 34 | ||
| RT pruning | D | D | I | D | I | D | D | 29 | ||
| ST pruning | I | D | D | D | I | I | 32,56 | |||
| D and I imply that the elicitor decreased and increased the test variable, respectively. | ||||||||||
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