Submitted:
15 September 2025
Posted:
16 September 2025
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Abstract
Keywords:
1. Introduction
1.1. Overview of Gut Microbiota and Microecology
1.2. Microbial Diversity and Composition of Gut Microbiota
1.2.1. Diversity and Complexity
1.2.2. Composition and Variability

- Diet: Nutrient intake influences microbial diversity; fiber-rich diets promote beneficial bacteria, while high-fat or processed diets encourage the growth of potentially pathogenic species.
- Age: The microbiome undergoes dynamic shifts across the human lifespan, from infancy to old age.
- Antibiotic Use: Antibiotics can profoundly disrupt microbial balance, decreasing diversity and promoting dysbiosis.
- Environmental Exposures: Factors such as geography, hygiene, lifestyle, and contact with animals impact microbial acquisition and composition.
1.3. Aims and Significance of Microbiome Research
- Understanding Disease Mechanisms: Investigating how microbial communities influence the onset and progression of diseases.
- Developing Therapeutic Strategies: Exploring the potential of probiotics, prebiotics, fecal microbiota transplantation (FMT), and microbial-based drug formulations for gut microbiota modulation (Jaswal et al., 2025).
- Advancing Precision Medicine: Integrating microbiome profiles with metagenomics and multi-omics technologies to develop personalized healthcare strategies.
- Identifying Research Gaps: Synthesizing current knowledge to illuminate areas requiring further investigation and innovation.
- Enhancing Cancer Treatment: Studying how the gut microbiota affects the tumor microenvironment and modulates the efficacy of immunotherapy and chemotherapy.
2. Composition and Function of the Gut Microbiota
2.1. Significant Microbial Phyla
2.2. Functions of the Gut Microbiota
2.2.1. Nutrient Metabolism and SCFA Production

2.2.2. Immune System Modulation
2.2.3. Protection Against Pathogens
2.2.4. Gut–Organ Communication Axes
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Gut–Brain Axis:The gut–brain axis represents a complex, bidirectional communication system that operates through neural, hormonal, metabolic, and immune pathways. Gut microbes synthesize a variety of neuroactive compounds, including serotonin, dopamine precursors, γ-aminobutyric acid (GABA), and short-chain fatty acids (Dicks L. M., 2022), all of which influence gastrointestinal motility, stress response, mood regulation, and cognitive processes. Disruptions in this axis have been linked to neuropsychiatric and neurodegenerative disorders. For example, alterations in microbial composition have been associated with heightened risk of Parkinson’s disease and Alzheimer’s disease, where gut-derived signals may influence neuroinflammation and protein aggregation in the brain (Giau et al., 2018).
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Gut–Liver Axis:The liver and gut are intimately connected, as nearly 70% of hepatic blood flow is supplied directly from the gut via the portal vein. This anatomical relationship exposes the liver to microbial metabolites and components such as lipopolysaccharides (LPS), peptidoglycans, and bile acids. The gut microbiota plays a critical role in bile acid metabolism (Figure 2), which in turn modulates immune cell function in the liver, particularly natural killer T (NKT) cells (Scarpellini et al., 2020). Interestingly, primary bile acids can support protective immune activity and even suppress tumor growth by enhancing NKT responses, while secondary bile acids, produced by microbial transformation, may contribute to chronic inflammation and carcinogenesis. This delicate balance illustrates how gut–liver interactions can determine outcomes ranging from metabolic homeostasis to liver disease progression (Song et al., 2024).
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Gut–Skin Axis:The relationship between the gut microbiota and skin health has gained increasing attention, especially in the context of chronic inflammatory skin conditions. Dysbiosis in the gut can lead to systemic immune dysregulation (|Figure 1), increased intestinal permeability, and circulation of pro-inflammatory metabolites that affect skin physiology (Munteanu et al., 2025). Conditions such as psoriasis, rosacea, and atopic dermatitis have all been linked to gut microbial imbalances. Likewise, gut-derived metabolites, including short-chain fatty acids, can influence skin barrier integrity, hydration, and immune responses, underscoring the systemic nature of microbial communication. These insights highlight that maintaining gut microbial balance is not only essential for internal organ function but also for visible markers of health such as skin integrity and appearance (Khan et al., 2024).
2.2.5. Gut Barrier Integrity
2.3. The Role of Gut Microbiota in Human Health
2.3.1. The Microbiota as a Central Regulator of Host Physiology
2.3.2. Key Functional Contributions
- I. Nutrient Absorption and Metabolism: Gut microbes facilitate the breakdown of dietary fibers and complex carbohydrates, leading to SCFA production, which fuels colonocytes, modulates immune signaling, and contributes to anti-inflammatory processes (Fernández et al., 2016).
- II. Immune System Modulation: The gut microbiota plays a critical role in educating and shaping the host immune system. It stimulates the secretion of protective mucins and antimicrobial peptides, while also fostering immune tolerance to harmless antigens. Through interactions with macrophages, dendritic cells, and regulatory T cells (Tregs), commensal microbes ensure a balanced immune response that is effective against pathogens but restrained enough to prevent excessive inflammation or autoimmunity (Fan et al., 2024). This immunomodulatory role is central to preventing conditions such as allergies, autoimmune diseases, and chronic inflammatory disorders.
- III. Barrier Integrity and Pathogen Defense: Commensal microbes maintain the gut mucosal barrier and inhibit pathogenic overgrowth by producing antimicrobial peptides and modifying the intestinal environment (Baindara & Mandal, 2023).
- IV. Xenobiotic and Drug Metabolism: Gut microbes also influence the fate of therapeutic drugs and xenobiotics. Microbial enzymes can activate, deactivate, or even toxify pharmaceutical compounds, thereby altering their bioavailability and efficacy. For example, certain bacteria metabolize digoxin, reducing its therapeutic effect (Pant et al., 2023), while others enhance the activity of specific chemotherapeutic agents.
2.4. Importance of Gut Microbiota Balance
| Microbial Factor/ Species | Immune-Metabolic Function | Disease Context / Effect | Reference |
|---|---|---|---|
| Faecalibacterium prausnitzii | Produces butyrate and anti-inflammatory metabolites; induces IL-10 and Treg cells; suppresses NF-κB signaling | Mitigates colitis inflammation and enhances gut barrier integrity | (Garabatos et al., 2025; Bastida et al., 2023). |
| F. prausnitzii (live strain) | Reduces expression of pro-inflammatory cytokines (IFN-γ, TNF-α, IL-6, IL-12); inhibits IL-8 via NF-κB | Reduces severity in IBD models, stabilizes gut homeostasis | (Olteanu et al. 2024). |
| Butyrate (SCFA) | Inhibits histone deacetylases (HDACs); downregulates NF-κB and TNF expression in immune cells | Reduces intestinal and systemic inflammation | (Portincasa et al., 2022). |
| Akkermansia muciniphila | Supports mucosal integrity; modulates metabolic inflammation | Linked to improved obesity and metabolic health outcomes | (Wang et al., 2024; Jiang & Zhang, 2024). |
| SCFAs & metabolites | Signal through GPCRs; support gut barrier, immune balance, and systemic metabolism | Protective in asthma, IBD, and colon inflammation | (Munteanu & Schwartz, 2024). |
| Bacteroides species (e.g., B. uniformis) | Ferment carbohydrates into acetate/propionate; regulate gut microenvironment and metabolism | Potential obesity alleviation and immune modulation | Jyoti & Dey, 2025). |
| Dysbiosis (Microbial Imbalance) | Loss of beneficial organisms, overgrowth of pathobionts, reduced diversity (Figure 2) | Associated with IBD, obesity, cancer, and neuro-inflammation | (Munteanu et al., 2025; Garabatos et al., 2025) |
3. The Gut Microbiome and Host Systems
3.1. Overview of Host–Microbiota Interactions
3.2. Immune System Crosstalk
- Recognition of Microbial Signals: The host immune system detects microbial presence via pattern recognition receptors (PRRs), including Toll-like receptors (TLRs) and NOD-like receptors (NLRs). These receptors recognize microbial-associated molecular patterns (MAMPs) such as lipopolysaccharides (LPS), flagellin, and peptidoglycans, initiating tailored immune responses that distinguish between beneficial commensals and potential pathogens (Tiruvayipati et al., 2022).
- Mucosal Immunity: Commensal microbes actively promote the secretion of antimicrobial peptides (AMPs), immunoglobulin A (IgA), and mucus, forming a multifaceted defense that protects against invading pathogens while maintaining immune tolerance to harmless microbes. These mechanisms establish a controlled environment that balances protection with symbiosis (Tonetti et al., 2024).
- Immune Homeostasis: Gut microbial signals modulate the equilibrium between pro-inflammatory and regulatory pathways. They influence the differentiation and function of T cells—including regulatory T cells (Tregs)—as well as dendritic cells and macrophages, shaping immune responses that are precise and proportionate (Brescia et al., 2024).
- Epithelial Barrier Support: The microbiota reinforces gut barrier integrity by enhancing tight junction protein expression and stimulating mucus production (Table 1), preventing the translocation of pathogens and their toxins into systemic circulation (Shu et al., 2023).
3.3. Microbial Metabolites and Host Physiology
- Short-Chain Fatty Acids (SCFAs): Fermentation of dietary fibers generates SCFAs—primarily butyrate, acetate, and propionate—that serve as energy sources for colonocytes, modulate immune signaling (e.g., Treg differentiation), and strengthen epithelial barrier function (Martin-Gallausiaux et al., 2021).
- Bile Acid Metabolites: Microbial transformation of primary bile acids into secondary bile acids influences lipid metabolism, immune pathways, and hepatic function through receptors such as FXR and TGR5. These metabolites play key roles in the gut–liver axis and in systemic metabolic regulation (Tong & Lou, 2025).
- Tryptophan Derivatives: Indole and related compounds activate the aryl hydrocarbon receptor (AhR), contributing to mucosal immunity, epithelial repair, and modulation of inflammatory responses (Marafini et al., 2024).
- Vitamins: Certain gut bacteria synthesize essential vitamins, including vitamin K and B-group vitamins, supporting coagulation, DNA synthesis, energy metabolism, and overall cellular function (Tarracchini et al., 2025).
3.4. Host Regulation of Microbiota
- Diet: Macronutrient composition and fiber intake strongly influence microbial diversity and metabolic activity. High-fiber diets enrich SCFA-producing bacteria, while high-fat or low-fiber diets may promote dysbiosis and inflammation (Mantri et al., 2024).
- Immune Regulation: Host defenses, including IgA secretion, antimicrobial peptide production, and continuous epithelial renewal, maintain microbial balance and prevent overgrowth of potentially harmful organisms.
- Medications: Antibiotics, nonsteroidal anti-inflammatory drugs (NSAIDs), proton pump inhibitors, and other pharmaceuticals can disrupt microbial ecosystems, often leading to reduced diversity and altered metabolic outputs (Fan et al., 2024).
- Environmental and Lifestyle Factors: Urbanization, stress, hygiene practices, toxin exposure, and early-life microbial exposures shape the microbiota, influencing immune development and long-term health outcomes.
- Genetic Background: Host genetics determine susceptibility to microbial colonization, immune responsiveness, and predisposition to dysbiosis, highlighting the interplay between hereditary factors and microbial ecology (Wang et al., 2024).
4. Gut Microbial Symbiosis and the Health Consequences of Dysbiosis
4.1. The Functional Benefits of Gut Symbiosis
4.1.1. Nutrient Metabolism and Energy Production
- Energy Supply: Butyrate acts as a primary energy source for colonocytes, supporting epithelial health and promoting efficient nutrient absorption.
- Immune Modulation: SCFAs influence the differentiation and function of immune cells, including regulatory T cells, helping to maintain a balanced inflammatory response (Paddison Rees N., 2024).
- Metabolic Regulation: These metabolites play key roles in lipid metabolism and glucose homeostasis, contributing to overall energy balance and metabolic health.
4.1.2. Immune System Development and Regulation
4.1.3. Maintenance of Gut Barrier Integrity and Pathogen Defense
4.1.4. Gut–Brain Axis and Mental Health
4.1.5. Metabolite Production and Systemic Regulation
4.1.6. Drug Metabolism and Therapeutic Response
4.1.7. Modulation of the Tumor Microenvironment (TME)
4.2. Gut Dysbiosis: Etiology and Clinical Consequences
4.2.1. Definition and Causes
4.2.2. Disease Associations
5. Therapeutic Interventions Targeting the Gut Microbiota
5.1. Prebiotics
5.2. Probiotics
5.3. Synbiotics
5.4. Fecal Microbiota Transplantation (FMT)
5.5. Dietary Modifications
5.6. Microbiome-Based Drug Development
6. Gut Microbiota in Cancer and Immunotherapy
6.1. Influence on Immune Checkpoint Inhibitors (ICIs) and Immunotherapy Response
6.2. Key Bacteria Associated with Improved Cancer Treatment Outcomes
6.3. Role of Microbial Metabolites in Tumor Progression and Therapy
6.4. Antibiotic Impact on Cancer Therapy
| Strategy | Mechanism of Action | Immune Effects | Metabolic Effects | References |
|---|---|---|---|---|
| Probiotics (Bifidobacterium, Lactobacillus, Akkermansia) | Enhance gut barrier, modulate cytokine production, compete with pathogens | Increase Treg activation, reduce pro-inflammatory cytokines (IL-6, TNF-α), promote antitumor immunity | Improve insulin sensitivity, lipid metabolism, and SCFA production. | (Shahini & Shahini, 2023). |
| Prebiotics (inulin, resistant starch, fibers) | Provide substrates for beneficial microbes, increase SCFA production | Promote anti-inflammatory immune responses; enhance IgA secretion | Boost SCFA levels (butyrate, propionate), improve glucose and lipid metabolism. | (Sheng et al., 2023). |
| Synbiotics (Probiotic + Prebiotic) | Synergistic effect improving colonization of beneficial microbes (Figure 2) | Enhance immune tolerance and lower inflammatory markers | Support nutrient absorption and improve metabolic homeostasis. | (Al-Habsi et al., 2024) |
| Fecal Microbiota Transplantation (FMT) | Restores microbial diversity using donor stool | Re-establishes immune balance, restores Treg/Th17 ratio, improves response to immunotherapy | Enhances metabolic function, reduces endotoxemia and systemic inflammation. | (Jandhyala et al., 2015) |
| Dietary Interventions (Mediterranean diet, fermented foods) | Increase microbial richness and diversity | Promote immune tolerance, decrease pro-inflammatory pathways | Increase SCFA levels, improve cardiovascular and metabolic outcomes. | David & Lev-Ari, 2024). |
| Microbiome-based Drugs (live biotherapeutics, engineered bacteria) | Target-specific pathways with microbial strains or engineered metabolites | Modulate tumor immunity, balance immune dysregulation | Correct metabolic disorders by modulating bile acids and SCFAs. | (Desai et al., 2025). |
| Antibiotic Stewardship | Prevents broad-spectrum disruption of microbiota | Reduces dysbiosis-related immune dysfunction | Preserves metabolic stability by maintaining microbial diversity | Dongre et al., 2025 |
7. The Role of Gut Microbiota in Other Health Conditions
7.1. Cardiovascular Diseases
7.2. Neurological Disorders
7.3. Psoriasis and Skin Disorders
7.4. Hormonal Regulation
8. Emerging Trends and Future Perspectives
8.1. Microbiome Editing (CRISPR, Synthetic Biology)
8.2. Personalized Microbiome-Based Therapies
8.3. Ethical and Regulatory Challenges in Microbiome Research
8.4. Long-Term Implications of Gut Microbiota Modulation
9. Conclusion
Acknowledgements
Conflict of Interest
References
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