Submitted:
12 August 2025
Posted:
14 August 2025
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Strains and Growth Conditions
2.2. Stress Treatments
2.3. Determination of Apoptosis/Necrosis in SGH and Peroxide Treated Cell Suspensions
2.4. DNA Analysis
3. Results
3.1. New Insights into the Cellular Mediation of the Stressogenic Impact and the Factors that Might Contribute to the Variance of the Outcomes.
3.2. Suicidal, SGH-Induced Death Facilitates Production of Derivatives More Favorable to Growth
3.3. Products of PCD can Overcome the Growth-Suppressive Effects of Non-PCD Necromass
3.4. Further Characterization of PCD Products
3.5. Beneficial Effects of U. maydis SGH-Materials Extend to Other Closely Related Species
4. Discussion
5. Conclusions
Acknowledgments
Conflicts of Interest
Appendix
References
- Mason, C.A.; Hamer, G.; Bryers, J.D. The Death and Lysis of Microorganisms in Environmental Processes. FEMS Microbiology Reviews 1986, 2, 373–401. [Google Scholar] [CrossRef]
- Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria, 2 Volume Set; de Bruijn, F.J.F., Ed.; Wiley-Blackwell: Hoboken, New Jersey, 2016; ISBN 978-1-119-00488-2. [Google Scholar]
- Kumar, A.; Tenguria, S. Bacterial Survival in the Hostile Environment; Academic Press, 2022; ISBN 978-0-323-91806-0. [Google Scholar]
- Milisavljevic, M.; Petkovic, J.; Samardzic, J.; Kojic, M. Bioavailability of Nutritional Resources From Cells Killed by Oxidation Supports Expansion of Survivors in Ustilago Maydis Populations. Front Microbiol 2018, 9, 990. [Google Scholar] [CrossRef]
- Kojic, M.; Milisavljevic, M. When Disaster Strikes: Reconstitution of Population Density by Expansion of Survivors. Mol Ecol 2020, 29, 4757–4764. [Google Scholar] [CrossRef]
- Milisavljevic, M.; Kojic, M. A Comparative Study of Liquid Holding Restitution of Viability after Oxidative Stress in Ustilago Maydis and Saccharomyces Cerevisiae Cell Populations. Fungal Genet Biol 2020, 134, 103284. [Google Scholar] [CrossRef] [PubMed]
- Malesevic, J.; Kojic, M.; Stanovcic, S.; Azanjac, N.; Milisavljevic, M. Identification of Genes Promoting Growth of Ustilago Maydis on Biomolecules Released from Cells Killed by Oxidation. J Fungi (Basel) 2022, 8, 957. [Google Scholar] [CrossRef]
- Smakman, F.; Hall, A.R. Exposure to Lysed Bacteria Can Promote or Inhibit Growth of Neighboring Live Bacteria Depending on Local Abiotic Conditions. FEMS Microbiology Ecology 2022, 98, fiac011. [Google Scholar] [CrossRef] [PubMed]
- Zayed, N.; Figueiredo, J.; Van Holm, W.; Boon, N.; Bernaerts, K.; Teughels, W. Mode of Killing Determines the Necrotrophic Response of Oral Bacteria. J Oral Microbiol 2023, 15, 2184930. [Google Scholar] [CrossRef]
- Durand, P.M.; Rashidi, A.; Michod, R.E. How an Organism Dies Affects the Fitness of Its Neighbors. Am Nat 2011, 177, 224–232. [Google Scholar] [CrossRef]
- Madeo, F.; Fröhlich, E.; Ligr, M.; Grey, M.; Sigrist, S.J.; Wolf, D.H.; Fröhlich, K.U. Oxygen Stress: A Regulator of Apoptosis in Yeast. J Cell Biol 1999, 145, 757–767. [Google Scholar] [CrossRef]
- Ludovico, P.; Sousa, M.J.; Silva, M.T.; Leão, C.L.; Côrte-Real, M. Saccharomyces Cerevisiae Commits to a Programmed Cell Death Process in Response to Acetic Acid. Microbiology (Reading) 2001, 147, 2409–2415. [Google Scholar] [CrossRef] [PubMed]
- Huh, G.-H.; Damsz, B.; Matsumoto, T.K.; Reddy, M.P.; Rus, A.M.; Ibeas, J.I.; Narasimhan, M.L.; Bressan, R.A.; Hasegawa, P.M. Salt Causes Ion Disequilibrium-Induced Programmed Cell Death in Yeast and Plants. Plant J 2002, 29, 649–659. [Google Scholar] [CrossRef]
- Barreto Filho, M.M.; Vieira, H.H.; Morris, J.J.; Bagatini, I.L. Species-Specific Effects and the Ecological Role of Programmed Cell Death in the Microalgae Ankistrodesmus (Sphaeropleales, Selenastraceae). Biol Lett 2022, 18, 20220259. [Google Scholar] [CrossRef]
- Petkovic, J.; Kojic, M.; Milisavljevic, M. Self-Generated Hypoxia Leads to Oxidative Stress and Massive Death in Ustilago Maydis Populations under Extreme Starvation and Oxygen-Limited Conditions. J Fungi (Basel) 2021, 7, 92. [Google Scholar] [CrossRef]
- Herrero, E.; Ros, J.; Bellí, G.; Cabiscol, E. Redox Control and Oxidative Stress in Yeast Cells. Biochim Biophys Acta 2008, 1780, 1217–1235. [Google Scholar] [CrossRef]
- Barreto Filho, M.M.; Bagatini, I.L.; Durand, P.M. How Shall We Measure Programmed Cell Death in Eukaryotic Microalgae? European Journal of Phycology 2023, 58, 13–34. [Google Scholar] [CrossRef]
- Soberanes-Gutiérrez, C.V.; León-Ramírez, C.; Sánchez-Segura, L.; Cordero-Martínez, E.; Vega-Arreguín, J.C.; Ruiz-Herrera, J. Cell Death in Ustilago Maydis: Comparison with Other Fungi and the Effect of Metformin and Curcumin on Its Chronological Lifespan. FEMS Yeast Res 2020, 20, foaa051. [Google Scholar] [CrossRef] [PubMed]
- Herker, E.; Jungwirth, H.; Lehmann, K.A.; Maldener, C.; Fröhlich, K.-U.; Wissing, S.; Büttner, S.; Fehr, M.; Sigrist, S.; Madeo, F. Chronological Aging Leads to Apoptosis in Yeast. J Cell Biol 2004, 164, 501–507. [Google Scholar] [CrossRef]
- Durand, P.M.; Choudhury, R.; Rashidi, A.; Michod, R.E. Programmed Death in a Unicellular Organism Has Species-Specific Fitness Effects. Biol Lett 2014, 10, 20131088. [Google Scholar] [CrossRef] [PubMed]
- Durand, P.M.; Barreto Filho, M.M.; Michod, R.E. Cell Death in Evolutionary Transitions in Individuality. Yale J Biol Med 2019, 92, 651–662. [Google Scholar]
- Van Dyken, J.D.; Zee, P.C. Disentangling the Factors Selecting for Unicellular Programmed Cell Death. Am Nat 2024, 204, 468–481. [Google Scholar] [CrossRef] [PubMed]
- Zeballos, N.; Grulois, D.; Leung, C.; Chevin, L.-M. Acceptable Loss: Fitness Consequences of Salinity-Induced Cell Death in a Halotolerant Microalga. Am Nat 2023, 201, 825–840. [Google Scholar] [CrossRef] [PubMed]





Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).