Submitted:
28 July 2025
Posted:
29 July 2025
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Abstract
Keywords:
1. Introduction
2. Results
2.1. Evolution of the Symptoms of PepGMV and PHYVV
2.1.1. Development of PepGMV Symptoms
2.1.2. Development of PHYVV Symptoms
2.2. Response of Pepper Accessions to PepGMV and PHYVV Inoculation
2.3. Incidence and Severity of PepGMV and PHYVV Infection
2.4. Influence of the Level of Domestication of Accessions on the Response to Viral Inoculation
2.5. Area Under the Disease Progression Curve (AUDPC)
2.6. Identification of PepGMV and PHYVV in Asymptomatic Plants by PCR
3. Discussion
4. Materials and Methods
4.1. Plant Material
4.2. Plant Production
4.3. Viral Clones and Inoculum Preparation
4.4. Inoculation of Plants with PepGMV and PHYVV by Bioballistics
4.5. Evaluation of PepGMV and PHYVV Symptoms in Pepper Accessions
4.6. Analysis of Viral Infection by PCR in Asymptomatic Plants
4.7. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Accession | Type or Breed | DD | PepGMV | PHYVV | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| TSP/TPI | Rank Min-Max |
MSi (0-4) |
% Inci. | TSP/TPI | Rank Min-Max |
MS (0-4) |
% Inci. | |||
| Acc-06 | Guajillo | D | 7/15 | 0-2.0 | 0.87 ± 0.19 abii | 47 | 13/14 | 0-3.0 | 2.30 ± 0.20 a | 93 |
| Acc-12 | Puya | D | 12/18 | 0-2.0 | 0.89 ± 0.18 ab | 67 | 17/19 | 0-2.0 | 1.16 ± 0.17 b | 89 |
| Acc-21 | Puya | D | 9/17 | 0-1.0 | 0.52 ± 0.18 ab | 53 | 14/17 | 0-2.0 | 1.06 ± 0.18 bc | 82 |
| Acc-50 | Ancho | D | 6/12 | 0-2.0 | 0.92 ± 0.22 ab | 50 | 10/11 | 0-2.0 | 1.09 ± 0.23 bc | 91 |
| Acc-60 | Huacle | D | 3/15 | 0-1.0 | 0.20 ± 0.20 ab | 20 | 13/15 | 0-3.0 | 1.33 ± 0.20 ab | 87 |
| Acc-62 | Huacle | D | 6/16 | 0-2.0 | 0.62 ± 0.19 ab | 38 | 12/16 | 0-4.0 | 1.31 ± 0.19 b | 75 |
| Acc-63 | Serrano CM334 | SD | 3/10 | 0-2.0 | 0.50 ± 0.24 ab | 30 | 8/10 | 0-2.0 | 0.90 ± 0.24 bc | 80 |
| Acc-65 | Cascabel | D | 3/17 | 0-2.0 | 0.24 ± 0.19 ab | 18 | 17/18 | 0-2.0 | 1.06 ± 0.18 bc | 94 |
| Acc-66 | Cora | D | 10/16 | 0-2.0 | 0.81 ± 0.20 ab | 63 | 15/16 | 0-2.0 | 1.38 ± 0.19 ab | 94 |
| Acc-67 | Chile de agua | D | 3/8 | 0-2.0 | 0.75 ± 0.27 ab | 38 | 4/8 | 0-2.0 | 0.88 ± 0.27 bc | 50 |
| Acc-70 | Chiltepín | W | 3/12 | 0-2.0 | 0.33 ± 0.22 ab | 25 | 9/13 | 0-2.0 | 1.15 ± 0.21 b | 69 |
| Acc-104 | Amashito | W | 2/7 | 0-4.0 | 0.71 ± 0.30 ab | 29 | 2/7 | 0-3.0 | 0.85 ± 0.29 bc | 29 |
| Acc-105 | Amashito | W | 4/9 | 0-3.0 | 1.11 ± 1.26 a | 44 | 2/9 | 0-2.0 | 0.44 ± 0.25 bc | 22 |
| Acc-106 | Pico Paloma | W | 0/15 | 0 | 0 b ± 0.20 b | 0 | 2/15 | 0-1.0 | 0.13 ± 0.20 c | 13 |
| Acc-113 | Bola | D | 4/6 | 0-2.0 | 1.33 ± 0.31 a | 67 | 5/5 | 0-2.0 | 1.60 ± 0.34 ab | 100 |
| Overall average | 75/193 | 0-4.0 | 0.65 ± 0.10 | 40 | 143/193 | 0-4.0 | 1.10 ± 0.13 | 77 | ||
| Level of domestication | n | PepGMV | PHYVV | ||||
|---|---|---|---|---|---|---|---|
| MSi | Min-Maxiii | % Inci. | MS | Min-Max | % Inci. | ||
| Domesticated | 10 | 0.66 ± 0.07 aii | 0.20-1.33 | 45 | 1.30 ± 0.07 b | 0.88-2.30 | 86 |
| Semi-domesticated | 1 | 0.50 ± 0.27 a | 0.50 | 30 | 0.90 ± 0.26 ab | 0.90 | 80 |
| Wild | 4 | 0.44 ± 0.13 a | 0-1.11 | 21 | 0.61 ± 0.12 a | 1.15-0.13 | 34 |
| Accession | PepGMV | PHYVV | |||||
|---|---|---|---|---|---|---|---|
| DD | AUDPC MS | AUDPC % Inci. | Classification | AUDPC MS | AUDPC % Inci. | Classification | |
| Acc-06 | D | 5.83 ba | 327 | T | 16.00 a | 650 | S |
| Acc-12 | D | 6.03 b | 447 | T | 8.11 b | 626 | MS |
| Acc-21 | D | 3.29 c | 329 | T | 7.00 c | 556 | T |
| Acc-50 | D | 5.83 b | 350 | T | 7.32 c | 636 | T |
| Acc-60 | D | 1.17 e | 117 | T | 8.87 b | 607 | MS |
| Acc-62 | D | 3.94 c | 241 | T | 8.53 b | 525 | MS |
| Acc-63 | SM | 2.45 d | 175 | T | 6.30 d | 560 | T |
| Acc-65 | D | 1.65 e | 124 | T | 7.19 c | 642 | T |
| Acc-66 | D | 5.69 b | 438 | T | 9.19 b | 656 | MS |
| Acc-67 | D | 4.81 c | 263 | T | 6.13 d | 350 | T |
| Acc-70 | W | 2.33 d | 175 | T | 8.08 b | 485 | MS |
| Acc-104 | W | 4.00 d | 200 | MS | 5.50 e | 200 | MS |
| Acc-105 | W | 6.61 b | 311 | MS | 2.33 f | 156 | T |
| Acc-106 | W | 0.00 f | 0 | R | 0.93 g | 93 | T |
| Acc-113 | D | 7.00 a | 467 | MS | 7.7 c | 700 | MS |
| Accession | Region of origin | Type or breed | DD | Handling category |
|---|---|---|---|---|
| Acc-6 | Zacatecas, Zac. | Guajillo | D | Cultivated Creole |
| Acc-12 | El Saladillo, Zac. | Puya | D | Cultivated Creole |
| ACC-21 | El Saladillo, Zac. | Puya | D | Cultivated Creole |
| Acc-50 | El Saladillo, Zac. | Ancho | D | Cultivated Creole |
| Acc-60 | Oaxaca | Huacle | D | Cultivated Creole |
| Acc-62 | Oaxaca | Huacle | D | Cultivated Creole |
| Acc-63 | Morelos | Serrano CM334 | SD | Uncultivated Creole* |
| Acc-65 | Guadalajara, Jal. | Cascabel | D | Cultivated Creole |
| Acc-66 | Nayarit | Cora | D | Cultivated Creole |
| Acc-67 | Oaxaca | Chile de agua | D | Cultivated Creole |
| Acc-70 | Queretaro | Chiltepín | W | Wild |
| Acc-104 | Tabasco | Amashito | W | Wild |
| Acc-105 | Tabasco | Amashito | W | Wild |
| Acc-106 | Tabasco | Pico Paloma | W | Wild |
| Acc-113 | Improved variety | Bola | D | Variety grown |
| Severity | Symptoms | |
|---|---|---|
| PepGMV | PHYVV | |
| 0 | No symptoms | No symptoms |
| 1 | Slight distortion on apical leaves and visible yellow dots on leaves. Yellow dots visible in isolated patches on apical leaves. | Presence of dots in isolated groups slightly yellow. Slight wrinkling of the apical leaves. |
| 2 | Isolated and yellow mosaics forming a network at the base of the apical leaves. | The groups of isolated points begin to be observed as a network at the base of the apical sheets. |
| 3 | Leaves curly in the middle part. Slight curvature of the leaves and slightly distorted wrinkles. | Formation of insula-like bumps in the middle parts of the leaves and begin to curve slightly. |
| 4 | Complete distortion of the blades and they are smaller in size with respect to the control. | The curved leaves begin to distort. The leaves of the affected plants are smaller. |
| Severity Level | Behavior of the Area Under the Disease Progression Curve | Classification |
|---|---|---|
| 0 | No slope, no presence of the disease. | Resistan (R) |
| 0.1-1.0 | With a slight increase and reaching the asymptote at low levels and then remaining constant. | Tolerant (T) |
| 1.1-2.0 | The slope increases over time. | Moderately Susceptible (MS) |
| 2.1-3.0 | Steep slope with increments over time. | Susceptible (S) |
| 3.1-4.0 | Steep and steep slope from the onset of the disease. | Highly Susceptible (HS) |
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