Submitted:
01 July 2025
Posted:
02 July 2025
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Abstract
Keywords:
1. Introduction
2. Results
2.1. Raw Material Properties
2.2. Blend Properties
2.3. Tablet Properties
2.4. API Content
3. Discussion
3.1. Influence of Mixing Method on Powder Blend Properties
3.2. Impact on Tablet Uniformity and Mechanical Properties
3.3. API Content Uniformity and Analytical Performance
3.4. Practical Implications
4. Materials and Methods
4.1. Materials
4.2. Methods for Determining the Properties of Raw Materials and Tablet Blends
4.3. Methods of Preparing Tablet Blends and Tablets
4.4. Methods for Determining the Properties of Tablets
4.5. Quantitative determination of the Active Pharmaceutical Ingredient (API) in tablets by HPLC
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Batch | Symbol |
| V-type mixer, 10 rpm, mixing time-20 minutes | V1 |
| V-type mixer, 20 rpm, mixing time-20 minutes | V2 |
| V-type mixer, 30 rpm, mixing time-20 minutes | V3 |
| Planetary-ball mill, 200 rpm, mixing time 5 minutes | PBM1 |
| Planetary-ball mill, 300 rpm, mixing time 5 minutes | PBM2 |
| Planetary-ball mill, 400 rpm, mixing time 5 minutes Vibrating ball mill (mixing time 2 minutes) Vibrating ball mill (mixing time 5 minutes) Vibrating ball mill (mixing time 10 minutes) |
PBM3 VBM1 VBM2 VBM3 |
| Sample | Angle of repose | Angle of fall | Angle of difference | Angle of spatula | Aerated bulk density | Packed bulk density | Compressibility | Hausner Ratio |
| [deg] | [deg] | [deg] | [deg] | [g/cm3] | [g/cm3] | [%] | [-] | |
| Sodium naproxen | 46.1 | 23.2 | 22.9 | 67.2 | 0.380 | 0.692 | 45.1 | 1.82 |
| Polyvinylpyrrolidone (PVP) | 39.9 | 16.7 | 23.2 | 48.3 | 0.425 | 0.509 | 16.5 | 1.20 |
| Magnesium stearate | 39.7 | 19.4 | 20.5 | 63.2 | 0.379 | 0.581 | 34.8 | 1.53 |
| Cellulose | 44.2 | 23.7 | 20.5 | 46.1 | 0.398 | 0.488 | 18.4 | 1.23 |
| Calcium carbonate | 43.1 | 29.7 | 13.4 | 69.4 | 0.449 | 0.864 | 48.0 | 1.92 |
| Sample | Angle of repose | Angle of fall | Angle of difference | Angle of spatula | Aerated bulk density | Packed bulk density | Compressibility | Hausner Ratio |
| [deg] | [deg] | [deg] | [deg] | [g/cm3] | [g/cm3] | [%] | [-] | |
| V1 | 39.6 | 19.2 | 20.4 | 55.4 | 0.418 | 0.749 | 44.2 | 1.79 |
| V2 | 41.4 | 20.1 | 21.3 | 55.2 | 0.412 | 0.735 | 43.9 | 1.78 |
| V3 | 42.7 | 19.8 | 22.9 | 55.6 | 0.408 | 0.724 | 43.6 | 1.77 |
| PBM1 | 40.3 | 21.2 | 19.1 | 54.1 | 0.421 | 0.722 | 41.7 | 1.71 |
| PBM2 | 39.4 | 18.7 | 20.7 | 53.8 | 0.428 | 0.724 | 40.9 | 1.69 |
| PBM3 | 39.1 | 17.6 | 21.5 | 53.1 | 0.437 | 0.713 | 38.7 | 1.63 |
| VBM1 | 39.4 | 18.4 | 21 | 54.3 | 0.4752 | 0.7164 | 33.7 | 1.51 |
| VBM2 | 41 | 17.2 | 23.8 | 54.8 | 0.4818 | 0.7356 | 34.5 | 1.53 |
| VBM3 | 40.2 | 14.6 | 25.6 | 53.2 | 0.4884 | 0.7386 | 33.9 | 1.51 |
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