Submitted:
29 May 2025
Posted:
29 May 2025
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Abstract

Keywords:
1. Introduction
2. Materials and Methods
2.1. Macromolecule Production
2.2. Crystallisation
2.3. Data Collection, Processing and Structure Solution
2.4. Product Identification by GC-MS
2.5. Steady-State Kinetics
3. Results and Discussion
3.1. Structural Overview of CsLMS
3.2. Enzymatic Activity of CsLMS
3.3. Comparison of the Overall Structure of CsLMS to That of Other TPS
4. Conclusion
Supplementary Materials
Author Contributions
Acknowledgements
References
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| Data collection statistics | |
| Temperature (K) | 100 |
| X-ray source | MX2 Australian synchrotron |
| Space group | P3221 |
| Cell Dimensions (Å) | a = 97.3, b = 97.3, c = 117.7 |
| Resolution (Å) | 60 – 3.2 (3.25 – 3.20) |
| Total no. observations | 81866 (4326) |
| No. unique observations | 10899 (545) |
| Multiplicity | 7.5 (7.9) |
| Data completeness (%) | 99.1 (100) |
| I/sI | 7.5 (5.2) |
| Rmerge (%)1 | 0.29 (0.45) |
| CC (1/2) | 0.98 (0.12) |
| Refinement statistics | |
| Non-hydrogen atoms | |
| Protein | 4290 |
| Rfactor (%)2 | 18 |
| Rfree (%)2 | 23.0 |
| r.m.s.d. from ideality | |
| Bond lengths (Å) | 0.003 |
| Bond angles (°) | 0.591 |
| Dihedrals (°) | 14.5 |
| Ramachandran plot | |
| Favoured regions (%) | 94.9 |
| Allowed regions (%) | 5.1 |
| B-factors (Å2) | |
| Wilson | 41 |
| Average protein | 42 |
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