3.2.1. Thermal Transitions and Crystallinity Analysis
The thermal behaviour of PPᵥ and its blends with PPr was evaluated by DSC and the respective values may be consulted from
Table 1, where: H
c (J/g) and T
c (°C) are respectively, crystallization enthalpy and temperature; H
f (J/g) and T
f (°C) are respectively fusion enthalpy and temperature; and χ (%) is the crystallinity degree. In
1.(±) represents the standard deviation
2. data from the study by Prior et al. [
20] are included for comparison purposes
3. data was not available
Table 2, it is shown how the thermal properties of the blends and PP
r vary as compared to PP
v.
Table 1.
Thermal properties of PPv, PPr, and their blends, determined by DSC.
Table 1.
Thermal properties of PPv, PPr, and their blends, determined by DSC.
| Material composition |
Hc (J/g) |
Tc (°C) |
Hf (J/g) |
Tf (°C) |
χ (%) |
| PPv
|
102.16 1.(±) 1.89 |
112.25 (±) 0.37 |
101.59 (±) 2 .06 |
163.61 (±) 0.12 |
49.08 |
| 25%PPr |
99.60 (±) 0.36 |
123.68 (±) 0.39 |
103.60 (±) 0.75 |
164.44 (±) 0.19 |
50.05 |
| 50%PPr |
94.23 (±) 1.61 |
124.41 (±) 0.10 |
97.37 (±) 3.50 |
163.75 (±) 0.07 |
47.04 |
| 75%PPr |
92.04 (±) 0.73 |
124.30 (±) 0.12 |
95.40 (±) 0.71 |
163.30 (±) 0.07 |
46.09 |
| PPr
|
86.82 (±) 0.58 |
124.19 (±) 0.02 |
92.04 (±) 1.37 |
162.63 (±) 0.09 |
44.46 |
|
2.rPPcw |
3.- |
122.23 (±) 0.16 |
99.05 (±) 0.54 |
162.32 (±) 0.21 |
48.00 |
Table 2.
Variation of thermal properties (%) of PP blends and PPr relative to virgin PP.
Table 2.
Variation of thermal properties (%) of PP blends and PPr relative to virgin PP.
| Material composition |
1.∆Hc (%) |
∆Tc (%) |
∆Hf (%) |
∆Tf (%) |
| 25%PPr
|
2.↓2,51 |
3.↑10.18 |
↑1.98 |
↑0.51 |
| 50%PPr
|
↓7.76 |
↑10,83 |
↓4.15 |
↑0.09 |
| 75%PPr
|
↓9,91 |
↑10.73 |
↓6.09 |
↓0.19 |
| PPr
|
↓15.02 |
↑10,64 |
↓9. 40 |
↓0,60 |
The fusion enthalpy decreased slightly with increasing PP
r content, from 101.59±2.06(J/g) for PPᵥ to 92.04±1.37 (J/g) for 100% PP
r, accompanied by a minor reduction in the degree of crystallinity (from 49.08% to 44.46%). However, the fusion temperature remained relatively stable across all compositions, ranging from 163.61±0.12°C (PPᵥ) to 162.63±0.09°C (PP
r), indicating that the crystalline structure of polypropylene does not undergo significant alteration. It should be noted, however, that the blend containing 25% recycled polypropylene (25%PP
r) exhibited slightly higher melting temperature, melting enthalpy, and hence, degree of crystallinity compared to the PP
v (
Table 1 and
1.(±) represents the standard deviation
2. data from the study by Prior et al. [
20] are included for comparison purposes
3. data was not available
Table 2). This behaviour can be attributed to residual crystalline fragments and particulate contamination within the recycled material, which may act as heterogeneous nucleating agents as blended at relatively low proportion (25%) with virgin PP [
33]. Such nucleating sites facilitate the crystallization process by promoting faster and more efficient organization of polymer chains during cooling. Furthermore, slight chain scission occurring during the recycling process may enhance molecular mobility, thereby favouring crystallization at low content of the recycled PP [
34]. These combined effects result in an initial increase in crystallinity at low PP
r content before the negative impact of accumulated degradation becomes more pronounced at higher PP
r percentages.
During the cooling cycle, the recrystallization enthalpy (H
c) decreased with higher PP
r content. Notably, the recrystallization temperature (T
c) of the blends increased approximately 10%, from 112.3°C for PPᵥ to 124.2°C for PPᵣ. This shift suggests that the recycled material promotes earlier nucleation during cooling, likely due to the presence of heterogeneous nucleation sites generated during prior processing cycles [
35]. Overall, the incorporation of recycled post-consumer polypropylene into virgin material does not significantly affects the thermal transitions and crystallinity. Moreover, the blend with 25% of the post-consumer PP showed a slight increase in crystallinity indicating a possible improvement of the mechanical properties which will become evident after their assessment.
The comparison between the thermal properties of extruded recycled polypropylene (PP
r) and its non-extruded counterpart (rPPcw) [
20], highlights the influence of prior homogenization on crystallization behaviour. While both materials show similar melting temperatures, rPPcw exhibits a higher melting enthalpy (99.05 ± 0.54 (J/g)) and crystallinity (48.00%) compared to PPr (92.04 ± 1.37 (J/g); 44.46%). This increase in crystallinity may be attributed to residual ordered structures or crystal fragments preserved in the rPPcw due to the absence of additional thermal and shear processing steps during extrusion [
33,
35] The crystallization temperature (T
c) of rPPcw is slightly lower (122.23 °C) than that of PP
r (124.19 °C), suggesting that although the crystallinity is higher, nucleation may have occurred later or more gradually. This behaviour may result from less uniform chain distribution or incomplete homogenization of rPPcw, as the material was directly processed from reground flakes. These findings suggest that the homogenization by extrusion process can disrupt some of the existing crystalline domains, reducing overall crystallinity and sequentially stiffness of the recycled PP but improving its ductility, as it was verified by mechanical testing further discussed ahead.
3.2.2. Oxidation Induction Time
Polypropylene is prone to oxidative degradation due to tertiary carbon atoms in its backbone, which are easily attacked by free radicals, especially under heat or UV exposure. This leads to chain scission, resulting in embrittlement and loss of mechanical properties [
36,
37]. Therefore, OIT analysis is essential for understanding how blending with virgin PP can attenuate oxidative degradation.
As shown in
Table 3 and exemplified in
Figure 1(a), virgin polypropylene’s oxidation induction time was 277.6 ± 55.3 s while adding just 25% PP
r led to a sharp decrease to 81.3 ± 6.9 s, representing a reduction of approximately 71%. Further increases in PP
r content continued to reduce the OIT, with values of 75, 4 ± 7.4 s, 64, 0 ± 6. 9 s and 50. ± 8.3 s for 50%, 75%, and 100% PP
r, respectively. These results indicate that recycled polypropylene contains a significantly lower amount of antioxidant stabilizers, which are typically consumed during the material’s prior thermal and mechanical processing cycles. The loss of antioxidants and the existence of oxidative breakdown products like peroxides and carbonyl compounds lower the material’s resistance to further oxidation attack [
20,
33]. Furthermore, recycled PP may contain residual catalysts and metal contaminants, which can act as pro-oxidants, enhancing the degradation rate. Such impurities exacerbate thermo-oxidative degradation of PP, leading to a compromised material performance [
38].
The slight improvement in oxidation induction time (OIT) from 41.6 ± 5.5 s [
20] in non-extruded recycled polypropylene (rPPcw) to 50.8 ± 8.3 s in extruded PP
r can be attributed to the homogenization effect of the extrusion process. Extrusion promotes a more uniform distribution of oxidative degradation products and residual antioxidants, reducing localized concentrations of reactive species that would otherwise accelerate degradation. Additionally, thermal and shear conditions during extrusion may partially remove volatile oxidative byproducts and facilitate structural reorganization, slightly enhancing oxidative resistance even without added stabilizers [
39].
Besides the sharp reduction in oxidation induction time (OIT) observed with the incorporation of 25% post-consumer recycled polypropylene (PP
r), the relationship between OIT and recycled content remains linear across the 25% to 100% range (
Figure 1(b)) in line with the Law of Mixtures, highlighting the strong negative correlation between increasing PP
r content and decreasing OIT at this range .
3.2.3. Thermogravimetric Analysis
As demonstrated in
Figure 2 and
Table 4 the initial degradation temperature (T
on) of the virgin polypropylene is 325.5 °C, whereas all samples containing recycled PP exhibit a substantially higher T
on around 344°C (for 25%, 50%, 75% PP
r blends and 100% PP
r). It constitutes about a 19°C increase in onset temperature with any recycled content, indicating improved thermal stability in the blends and recycled material compared to virgin PP. The trend seems somewhat counterintuitive since polymer chain scission from prior processing typically reduces thermal stability, as it was reported that recycled PP often degrades at lower temperatures due to pre-existing oxidative damage and radical formation [
40,
41]. Moreover, the PP
r blends apart from 25%PP
r have lower crystallinity than PP
v. In general, higher crystallinity in polymers correlates with greater thermal stability, because tightly packed crystalline regions resist thermal motion and oxidative attack [
24]. Nevertheless, a similar trend has been reported by Stoian et al., who reported higher degradation onset in recycled PP and its blends with virgin PP compared to the latter [
42]. Recycled PP often contains residual antioxidants and stabilizers that delay the onset of thermal degradation. These additives scavenge free radicals and inhibit oxidative chain scission, thereby protecting the polymer during heating [
43]. The recycled fraction imparts enhanced stability to the blends: even at 25% PP
r content elevating T
on to the same level as 100% recycled PP, suggesting the presence of stabilizers or altered polymer segments in the recycled material dominates the initial decomposition behaviour of the blend, outweighing the crystallinity loss (
Table 1 and
Table 2).
The peak degradation temperature (T
p) corresponds to the temperature of the fastest mass loss (the DTG peak), as shown in detail in the inset of
Figure 2(b). All samples show a single prominent degradation peak, with T
p values clustered in the mid 460°C range. Virgin PP has T
p 463.3°C, and T
p of the 25–75% PP
r blends are very similar (within ±1°C, around 462–465°C). It indicates that the primary decomposition event occurs at essentially the same temperature for virgin and recycled blends, implying that the fundamental degradation mechanism is unchanged and typical for polypropylene, known to undergo a one-step, random-chain scission thermal decomposition [
34], indicating the single-step degradation for all formulations (virgin, recycled, and blends). The presence of recycled content up to 75% did not significantly alter the kinetics of this degradation step. The fully recycled PP shows a slightly higher T
p (469.3°C), about 6°C above the virgin/blend values, indicating higher thermal stability, however, coming at the cost of other properties, e.g., molecular weight reduction, as it was earlier discussed (
Error! Reference source not found.).
This slight shift to a higher peak temperature for the recycled sample implies that once degradation starts, minor cross-linking/branching from its past lifecycle or trace contaminants in the recycled stream, which decomposes at higher temperatures, may influence the peak position [
44]. Moreover, recycled PP may retain residual stabilizers such as phenolic antioxidants from previous processing cycles, which can delay thermal decomposition and increase T
p under inert conditions [
39].
However, it became clear from evaluation of the oxidation induction time (
Table 3) that PPr and its blends with PPv have experienced significant oxidative degradation during prior use and recycling, which may be attributed to chain scission and the formation of oxidation-prone functional groups, such as carbonyls [
38]. These structural modifications reduce the oxidative stability of the material, resulting in shorter OIT values when exposed to oxygen-rich environments. Therefore, while recycled PP may resist thermal decomposition at higher temperatures under inert conditions, its chemical structure makes it more vulnerable to oxidative attack [
39].[
45,
46].
ΔT=Te - Tp is a temperature interval over which the bulk of degradation occurs. In virgin PP, Te (end degradation temperature) is about 497.6°C, whereas in the blends and recycled PP, it slightly increases to roughly 501–502°C. The degradation interval ΔT for PPv spans a broader range (172.1°C). When recycled polypropylene is introduced, this degradation window narrows significantly. The 25%–75% PPr blends have a ΔT around 156–158°C, and the 100% recycled PP shows a ΔT of 156.6°C, allowing to conclude that the blends degrade over a lower temperature range, compared to virgin PP, reflecting a more uniform and quicker breakdown.