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Bioconvection Casson Nanofluid Flow with Darcy-Forchheimer over a Permeable Stretching Sheet with Heat Source and Chemical Reaction

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03 March 2025

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04 March 2025

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Abstract
In this paper, it analyses the phenomena of Casson fluid flow, including the complex interactions between permeation, viscous dispersion, Darcy-Forchheimer implications, heat source, chemical reaction, and the heat boundary layer. The behaviour of a two-dimensional continuous stream comprising gyrotactic microbes of bioconvection Casson nanofluid through a stretchy membrane that is warmed and permeable are investigated in this study. A collection of independent partial differential equations is converted into a set of non-linear ordinary differential equations by using the proper conversion system. The analytical assessment of the current work is done using the homotopy analytic strategy. The relevant parameters are visually demonstrated to impact the concentration of nanoparticles, temperature, velocities, and gyrotactic microorganism profiles. Mathematica tool is used to calculate findings and visuals. The results of this research are extremely important regarding real-world uses for chilling and also for academic advances in the mathematical modeling of Casson liquid motion with thermal exchange in engineering structures. The body's friction coefficient, mobile microbes, Sherwood number, and Nusselt coefficient are calculated. A comparison study between the shooting and HAM findings is carried out as well.
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1. Introduction

Newton’s principles can be used to classify liquids into two primary groups: Newtonian and non-Newtonian. The reality that fluids that are not Newtonian are not subject to the Newtonian rule of viscosity sets them apart from Newtonian liquids. Non-Newtonian fluids have the potential to produce an irregular relationship between shear stress and shear rate due to the intricacy of their design and aftercare under the power type model, as show in Figure 1.
For the past few years, researchers have been examining the flow of non-Newtonian fluids inside the boundary layer. Excitement generated by studies on non-Newtonian fluids in recent decades. A few notable instances of non-Newtonian content include sauce, paints, bloodstream at extremely small shear rates, lubricant representatives, sludge, chilling liquids, hydraulic representatives, and cleanliness products.This study focused on the Casson liquid design with multiple liquid models. A unconventional fluid with pseudo plastic characteristics is called a Casson fluid. The Casson model is a particular type of polymer liquid emulation that has several unique features, including a strong viscosity at high compression conditions, an elastic threshold, and shear thinning behavior. The Casson fluid acts like a solid substance as the stress placed on it exceeds the point of yield pressure. A potassium paginate sphere was carried over a Casson nanofluid that demonstrated MHD and convection from nature, according to Alwawi et al. [1]. Mukhopadhyay [2] investigated the effects of thermal transmission on the Casson liquid that is produced when an inflated sheet is exposed to blowing and suction. The effects of stretched surfaces and the Casson fluid movement on the field of magnets were examined by Mabood et al. [3]. They are currently examining the consequences of heat transmission when the outer layer is porous. The study conducted by Shah et al. [4] compared radiative electrically conductive Casson nanofluid. They claim that the liquid shear stress value reduces when the Casson liquid factor is enhanced. Puneeth et al. [5] examined the gyrotactic microorganisms’ Casson fluid properties. In a setting with a combination of convection and fluctuating conductivity, Nadeem et al. [6] established a structure for the effect of viscosity on dissipating in Casson nanofluid streams. To examine how the mass distribution of heat influences the velocity of a dissipative Casson wet sheet, Alali et al [7] used a shooting computational approach. Employing the homotopy analytic technique, Dawar et al. [8] showed the magnetic Casson liquid streams containing microbes passing an extended cylinder. Using an MHD radiation chemical response with an upward appearance, Mkhatshwa et al. [9] researched the bioconvective Casson tiny particle mobility.
The Forchheimer (1901) model is applied to the momentum balance in order to account for the potential inertial flow effects caused by the shrinking of holes by damage to formation. The passage of a liquid across a material having linked gaps is known to be liquid circulation in a porous medium. Multiple uses refer to the Darcy-Forchheimer movement in porous media and thermal transfer measurement. Porosity medium can be made artificially (draws, insulation, catalytic pellets) or organically (wood, sponges that are sand beds, rocks). The number of connections and twisting pathways of empty areas, as well as other aspects of the porosity material framework, all influence the stream of the liquid. Hydro-geology, chemical engineering, ecological science, freshwater utilization, and gas-cleaning filtering all depend on a comprehension of and study of liquids moving in porous materials. The liquid and the medium that is porous interact according to the laws of liquid movement, most specifically Darcy’s rule [10], which describes the connection among the motion of the liquid, variations in stress, and the medium’s degree of porosity. Li et al. [11] explored the influence of chemical responses on the transport of MHD. Darcy Forchheimer compressed Casson liquid via an upright pipe. The Hamilton-Crosser system and the entropy-optimised Darcy-Forchheimer stream on the interface layer were examined by Nayak et al. [12].Casson fluid circulation with chemical responses in a Darcy-Forchheimer medium has been examined by Bilal et al. [13]. Naz et al. [14] looked into the heat transport and the creation of entropy in stratified MHD Carreau-tiny fluids containing gyrotactic bacteria. Additionally, they investigated the movement of Eyring-Powell substances across a spinning disc containing floating microbes in terms of temperature and species [15]. Rasool et al. [16] carried out a computational investigation of Darcy-Forchheimer and EMHD tiny liquid streams in permeable environments.
Bioconvection is the ability of one living thing or colony of microorganisms to migrate. The bio fuel biotechnology industry, as well as many other industrial and ecological systems, efficiently employ the physical implications of biological convection. Which finds extensive usage in the development of fuel cells, bioreactors, biodiesel, nuclear and medical engineering, and other fields of fuel, among others. The term "microorganism" refers to any type of organism that is too small to be identified separately. Swimming microorganisms, as shown in Figure 2. Green algae, viruses, bacteria, yeast, and protozoa are examples of the features of microbes. When microbes travel in a fluid, bioconvection occurs, leading to instabilities and a porous structure.
The investigation of bioconvection between microorganisms and nanofluid is important for the production of currently available bionanomaterials. The present experiments utilizing bioconvection in nanofluids have attracted the interest of multiple experts and researchers. Gyrotactic organisms’ bioconvection on thermosolutal convection caused by Marangoni across a sloped interface was studied by Kairi et al. [17]. On the MHD radiation chemical response to an upward appearance, Mkhatshwa et al. [18] assessed the bioconvective Casson liquid stream. Farooq et al. [19] conducted a 3-D bioconvection flow evaluation on a wider surface that included moving microbes, thermal radiation, and solutal boundary circumstances.Mahdy [20] conducted research on the convection-free circulation of an adiabatic upright conical in a tiny liquid, permeable material consisting of nanoparticles and gyrotactic organisms. Nineteen Giri et al. [21] investigated the impact of Stefan Fanning on the hydro-magnetic biological flow of liquid that travels via a permeable surface that contains gyrotactic microbes. Involving the transpiration motion of viscoelastic tiny particles, Waqas et al. [22] assessed the second-order slide implications, stimulation, and mass and heat transfer models with the dissolving mechanism. The Oldroyd-B nanofluid’s bioconvection mobility in a porosity domain, including heat transmission, was studied by Khan et al. [23]. Sources [24,25,26,27,28] contain a few more studies on bioconvection.
The construction and operation of equipment used in the chemical industry, food processing, glass manufacturing, blood pumping, and various other industries all significantly rely on homogeneous or heterogeneous chemical responses. Homogeneous-heterogeneous reactions, such as those that occur in burning, catalysts, and biological structures, are the most common types of chemical responses. Many different uses in industries, including the preparation of food, polymers and pottery, hydro-metallurgy, freezing-damaged crops, citrus groves, atmospheric movements, pollution of the environment, and dry cooling and precipitation movements, rely on chemical reactions for their operations.Using the shooting approach for the computational study, Sajid et al. [29] investigated the MHD Blasus motion with chemical procedures and heat effect. The chemical responses of tiny fluids in a porous framework with changeable magnetism and heat transmission were studied by Sravanthi et al. [30]. In this case, heat transfer is significantly impacted by non-linear thermal radiation as opposed to linear thermal radiation. In a new framework for thermal insulation and turbulent viscosity, Alzahrani et al. [31] examined the Oldroyd-B tiny liquids through a permeable barrier with chemical processes, thermosolutal Marangoni conduction, and warmth source/sink. Chemically responsive impacts were applied over a needle by Mabood et al. [32]. Ramzan et al. [32] looked at the chemical process stimulant on the liquid flowing via a needle in a flow mechanism. There has only been one description of the MHD running for particles on a horizontal plane, by Makind [33]. A link has been made between the results of a chemical response and the movement of a Casson fluid over an object by Khan et al. [34]. Some others studies using chemical reactions in references [35,36,37,38,39,40,41].
The term "nanofluid" refers to the element base liquid that has been infused with nanoparticles, as illustrated in Figure 3.
Nanofluid is an amalgam of fundamental fluids with nanomaterials. Nanofluids have superior thermal transmission properties and have several scientific and industrial uses. They are employed in climate control, cooling, airflow, and solar power plants, as well as for cooling and heating applications. There are several applications of nanofluids in solar energy technology, food, leather, automobiles, and nuclear power industries, as well as heat transfer devices and the cooling of electrical and vehicle systems, as expressed in Figure 4.
In their studies, Khan et al. [42] introduced the model of bioconvective mass and warmth fluxes with stimulation energy and radiant heat, as well as the Cattaneo-Christov cross-diffusion movement of magnetized sticky nanofluid across cones, wedges, and sheets beneath convective boundary circumstances. Williamson nanofluid convective flow across the cone and wedges over changing non-isosolutal and nonisothermal circumstances was explored by Dawar et al. [43], who demonstrated the flow velocity is more intense on the cone than the sword. In the colloidal mixing of fluid with flake aluminum oxide, sphere nanotubes, and cylinder graphite, Cae. [44] found compelled, unrestricted, and hybrid convection. Alrabaiah et al. [45] used an adaptive continuing approach to study the silver-magnesium dioxide hybrid nanofluid that circulates within the cylindrical junction of the disc and dome, employing gyrotactic germs. Nazir [46] examined the hybrid nanofluid according to Carreau-Yasuda, passing through a porosity spinning funnel while accounting for viscosity dissolution, the production of heat, heating via Joules, generalized Ohm’s rule, and Hall and ionization slip pressures. Shahid et al. [47] solved the MHD flow problem with nanofluid, including gyrotactic microbes, via a permeable layer using Chebyshev wavelength matching techniques. References [48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63]include information on the nanofluids and additional research.
In 1856, Darcy conducted the first investigation into the law of water flow in the ground. Darcy’s law is a term used to describe how quickly a fluid passes through a porous material.
Figure 5. Expresses the Darcy law.
Figure 5. Expresses the Darcy law.
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This rate is directly related to the vertical elevation decrease between two locations in the medium and inversely proportional to the gap among them, according to the law. The way fluids flow through porous substances in reaction to a gradient of pressure is explained by Darcy’s law. According to Darcy’s law, the fluid must be incompressible, the flow must be laminar, and the porous media must be homogeneous and isotropic. In hydrogeology and reservoir engineering, it serves as the foundation for more intricate models and equations and offers a simpler depiction of the movement of fluid through porous medium.
Figure 6. shows the difference between high and low permeability.
Figure 6. shows the difference between high and low permeability.
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Ali et al. [64] examined the Casson nanofluid flow over an irregularly declining surface using the Darcy–Forchheimer model. The purpose of their investigation was to examine the effects of viscous dissipation and slip conditions on flow behaviour. A study by Kavita et al. [65] examined the effects of heat and mass transfer on the Darcy–Forchheimer Casson fluid movement over a non-permeable curved stretched sheet. Modified electroosmosis Hafeez et al. [66] Darcy–Forchheimer the movement of Casson nanofluid across expanding sheets with Newtonian heating.
This work is unique because it presents an analysis of the phenomena of Casson fluid flow, including the complex interactions between permeation, viscous dispersion, Darcy-Forchheimer implications, heat source, chemical responses, and heat boundary layer. Since prior research has offered fundamental understandings of Casson fluid flow, including gyrotactic microorganisms and porous mediums, this research contributes to the field by originally integrating these elements. The main objective of the current study is to examine the details of a two-dimensional constant motion consisting of an inflexible viscous bioconvection Casson fluid through a stretching surface that is quickly heat transmitted in porous media. Unlike Darcy’s Law, Forchheimer’s Law is used in the present framework to account for the non-linear resistance that increases in significance with higher movement. The system of boundary layer flow across a stretching sheet is now part of the research scope due to the rapid advancements in several scientific and technological domains. The results of this work are highly significant in terms of practical engineering cooling applications as well as theoretical advances in the mathematical modeling of Casson fluid flow with heat mass transfer in engineering systems. Its application in the geophysical sciences, biological engineering, oil reserve operations, biochemical and nuclear research, and other domains.

Novelty

The originality and novelty of the present experiment are that the HAM tool is applied to organize an analytical solution for Casson nanomaterial flow of mass and heat transfer produced from a stretching sheet with bioconvection, porosity, random motion, heat source, chemical reaction and thermomigration impacts. The novel outcomes offer a better perception of the flow of Casson fluid and heat transportation in the presence of bacteria, which will be helpful in multiple engineering and manufacturing applications such as biomedicine, biofertilizers, and industries. The research that follows offers answers to the following queries and includes a detailed realization of several mathematical and manufacturing processes.
  • What is the influence of the magnetic field in bicoconvection Casson fluid?
  • What is the consequence of Brownian movement, heat transfer, Darcy number and Fourchemmir principal on bioconvection in Casson liquid?
  • How does the Casson fluid react in the presence of chemical reactions over the stretching sheet?

2. Mathematical Formulation

The circulation of blood in small arteries at minimal shear rates has been mathematically modeled by several investigators using the Casson fluid model. The Casson parameter is denoted by β , and the critical value is dependent on the non-Newtonian model. For constant movement, the following is the Casson fluid rheological equation [67,68,69]:
R i j = τ i j = 2 μ 1 + ( 2 ) 1 2 p y π 1 2 e i j , π > π c τ i j = 2 μ 1 + ( 2 ) 1 2 p y π c 1 2 e i j , π < π c ,
where p y = e i j e i j and β = μ 1 ( 2 π ) 1 2 p y . π c is the critical value as defined by a non-Newtonian framework, and π is an aspect of the deform rate. In the present work, modeled equations are given .
u u x + v u y = ν f 1 + 1 β 2 u y 2 σ B 0 2 ρ u μ k p u ,
u T x + v T y = 1 ρ c p y k T y + μ 1 ρ c p 1 + 1 β u y 2 + u 2 k 1 + F u 3 ρ c p k 1 + q ρ c p ,
u C x + v C y = D B 2 C y 2 + D T T 2 T y 2 k r [ C C ] ,
u N x + v N y = b W c e C w C N y C y + N 2 T y 2 + D n 2 T y 2 ,
A collection of the equations for Casson nanofluid movement that have been addressed previously. Boundary conditions as follows:
v = v 0 , u = u w + μ μ 1 1 + 1 β u y , k = h s ( T s T ) T y , C = C w , N = N w , a t y = 0 , u , T T , C C , N N , a s y .
The descriptions of the associated similarities are as follows:
ξ = ( a ν ) y , u = a x f ( ξ ) , v = ( a ν ) f ( ξ ) , θ ( ξ ) T w T = T T , ϕ ( ξ ) C w C = C C , χ ( ξ ) N w N = N N .
In the preceding equations, u , v represent the velocity components across the x , y directions. Where C is the fluid concentration, C is the ambient concentration, kp is the thickness of the porous media, k indicates the thermal conductive property of the Casson fluid, Fr is the Forchheimer parameter, N is the surrounding fluid density, and β is the Casson parameter, DB shows the fluid Brownian diffusion coefficient, B0 denotes the magnetic field, N shows the concentration of microbes, N is the ambient concentration of microbes, β Casson fluid parameter, cp is the specific heat at constant pressure, Nw is the reference concentration of microbes, Cw is the wall concentration, Wce is the maximum cell swimming speed, b represents the chemotaxis constant, and μ is the dynamic viscosity of the fluid.

2.1. Physical Description of the Problem

The trend of a two-dimensional viscous bioconvection Casson fluid Darcy flow, comprising gyrotactic microorganisms past a permeable surface, is shown in Figure 7. In the present investigation, the y-axis is opposite to the path of the sheet, while the x-axis is horizontal along the stretching sheet. To take into consideration the existence of chemical reactions, viscosity dissolution, slip circumstances, and behavior of warmth exchange. The constant magnetic field B 0 = ( 0 , y ) is taken across the y-direction. The T represents the fluid ambient temperature and Tw is the temperature on the surface of the stretching sheet. The concentration of gyrotactic microbes at the wall is Nw and the ambient concentration of the microorganisms profile is N.
The resemblance transforms (7) are applied to turn the PDEs (2)–(5) with the boundary constraints (6) into a collection of ODEs. The devoid-of-dimensions structure of equations (2)–(5) is represented as
1 + 1 β f + f f ( f ) 2 ( M + P m ) f = 0 ,
P r ( 1 + Λ 1 θ ) θ + Λ 1 ( θ ) 2 + f θ + E c * e a θ 1 + 1 β ( f ) 2 + D a ( f ) 2 + F r ( f ) 3 + Q 0 = 0 ,
S c ϕ + N t N b θ + f ϕ S r = 0 ,
χ + P e [ ϕ χ + Ω ϕ + χ ϕ ] + L b ( f χ ) = 0 .
Boundary conditions as follows:
f ( 0 ) = 1 , f ( 0 ) = 1 + e a θ 1 + β β f ( 0 ) , θ ( 0 ) = B i 1 θ ( 0 ) 1 + Λ 1 , ϕ ( 0 ) = 1 , χ ( 0 ) = 1 , f ( ) = 0 , θ ( ) = 0 , ϕ ( ) = 0 , χ ( ) = 0 .
The different flow parameters are discussed here in a dimensionless format.
P m = μ a k p , M = σ B 0 2 a ρ , P r = c p ν f k , E c = ν f ρ c p ( T w T ) , D a = x k f , F r = F a ρ c p k f , S c = D B ν f a , N t = D T a ν f ( T w T ) , S r = k r a 2 , L b = ν f a D n , P e = b W c e D n , Ω = N N w N .
Some of the physical factors related to the mechanism are the rate of mass transfer S h x , the energy exchange stream N u x , and the surface coefficient C f x . The following is a reduced expression corresponding to these quantities:
( R e x ) N u x = θ ( 0 ) , ( R e x ) S h x = ϕ ( 0 ) , N n = χ ( 0 ) , ( R e x ) C f x = 1 + 1 β e a θ f ( 0 ) .

3. Solution of the Problem by HAM

More complex regressive regular differential problems are solved using the homotopic analytic strategy. The several benefits of the HAM versus competing approaches are enumerated in the summary that follows. This method solves the problem in a convergent manner. There are no computation errors or measurement errors. Neither uniformity regulators nor baseline units are used in this method. HAM can be used with both modest and big variation schemes. With this method, an arrangement with strong or lower fundamental components may be used.
Figure 8. Flow chart of HAM.
Figure 8. Flow chart of HAM.
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The fundamental assumptions and linear operators are considered to
f 0 = λ * 1 1 exp ξ , θ 0 = B i 1 + B i * 1 exp ξ , ϕ 0 = 1 exp ξ , χ 0 = 1 exp ξ ,
L f = 2 f ξ 2 f , L θ = 2 θ ξ 2 θ , L ϕ = 2 ϕ ξ 2 ϕ , L χ = 2 χ ξ 2 χ
L f g 1 E x p ( ξ ) + g 2 E x p ( ξ ) = 0 , L θ g 3 E x p ( ξ ) + g 4 E x p ( ξ ) = 0 , L ϕ g 5 E x p ( ξ ) + g 6 E x p ( ξ ) = 0 , L χ g 7 E x p ( ξ ) + g 8 E x p ( ξ ) = 0 ,
where g 1 to g 8 are the constants in the general approach.

3.1. Deformation Equations of Zeroth Order

( 1 z ) L f f ( ξ , z ) + f 0 ( ξ ) = z f f f ( ξ , z ) ,
( 1 z ) L θ θ ( ξ , z ) + θ 0 ( ξ ) = z θ θ f ( ξ , z ) , θ ( ξ , z ) ,
( 1 z ) L ϕ ϕ ( ξ , z ) + ϕ 0 ( ξ ) = z ϕ ϕ f ( ξ , z ) , ϕ ( ξ , z ) , θ ( ξ , z ) ,
( 1 z ) L χ χ ( ξ , z ) + χ 0 ( ξ ) = z χ χ f ( ξ , z ) , ϕ ( ξ , z ) , χ ( ξ , z ) ,
where z is displayed as an underling parameter and f , g , θ , ϕ and χ are the non-zero additional variables. The nonlinear operators f , θ , ϕ , and χ are described as
f ( f ( ξ , z ) ) = 1 + β β 2 f ( ξ , z ) 2 ξ + f ( ξ , z ) 2 f ( ξ , z ) 2 ξ f ( ξ , z ) ξ 2 M + P m f ( ξ , z ) ξ ,
θ ( f ( ξ , z ) , θ ( ξ , z ) ) = P r ( 1 + Λ 1 θ ( ξ , z ) ξ θ ) 2 θ ( ξ , z ) 2 ξ + Λ 1 θ ( ξ , z ) ξ 2 + f ( ξ , z ) θ ( ξ , z ) ξ + E c * e a θ 1 + β β 2 f ( ξ , z ) 2 ξ 2 + D a f ( ξ , z ) ξ 2 + F r f ( ξ , z ) ξ 3 + Q 0 ,
ϕ ( f ( ξ , z ) , ϕ ( ξ , z ) θ ( ξ , z ) ) = 2 ϕ ( ξ , z ) 2 ξ + N t N b 2 θ ( ξ , z ) 2 ξ + f ( ξ , z ) ϕ ( ξ , z ) ξ S r ,
χ ( f ( ξ , z ) , ϕ ( ξ , z ) , χ ( ξ , z ) ) = 2 χ ( ξ , z ) 2 ξ + P e 2 ϕ ( ξ , z ) 2 ξ ( Ω + χ ( ξ , z ) + χ ( ξ , z ) ξ 2 ϕ ( ξ , z ) 2 ξ + L b χ ( ξ , z ) f ( ξ , z ) ξ .
Boundary constraints in the Equation (22)
f ( 0 , z ) = 1 + e a θ ( 0 , z ) 1 + 1 β f ( 0 , z ) , f ( 0 , z ) = 1 .
Boundary constraints in the Equation (23)
θ ( 0 , z ) = B i 1 θ ( 0 , z ) 1 + Λ 1 , θ ( , z ) = 0 .
Boundary constraints in the Equation (24)
ϕ ( 0 , z ) = 1 , ϕ ( , z ) = 0 .
Boundary constraints in the Equation (25)
χ ( 0 , z ) = 1 , χ ( , z ) = 0 .
For z = 0 and z = 1, Eqs. (22–25) become
z = 0 f ( , 0 ) = f 0 ( ) a n d z = 1 f ( , 1 ) = f ( ) ,
z = 0 θ ( , 0 ) = θ 0 ( ) a n d z = 1 θ ( , 1 ) = θ ( ) ,
z = 0 ϕ ( , 0 ) = ϕ 0 ( ) a n d z = 1 ϕ ( , 1 ) = ϕ ( ) ,
z = 0 χ ( , 0 ) = χ 0 ( ) a n d z = 1 χ ( , 1 ) = χ ( ) .
Expanding f( ξ , z), θ ( ξ , z), ϕ ( ξ , z) and χ ( ξ , z) through Taylor series, Eqs. (34–37) generate
f ( ξ , z ) = f 0 ( ξ ) + m = 1 f m ( ξ ) z m , f m ( ξ ) = 1 m ! m f ( ξ , z ) ζ m z = 0 ,
θ ( ξ , z ) = θ 0 ( ξ ) + m = 1 θ m ( ξ ) z m , θ m ( ξ ) = 1 m ! m θ ( ξ , z ) ξ m z = 0 ,
ϕ ( ξ , z ) = ϕ 0 ( ξ ) + m = 1 ϕ ( ξ ) z m , ϕ ( ξ ) = 1 m ! m ϕ ( ξ , z ) ξ m z = 0 ,
χ ( ξ , z ) = χ 0 ( ξ ) + m = 1 χ m ( ξ ) z m , χ m ( ξ ) = 1 m ! m χ ( ξ , z ) ξ m z = 0 .
From Eqs. (38), the convergence of the series is obtained by taking z = 1 for the appropriate values of f , θ , ϕ and χ , so
f ( ξ ) = f 0 ( ξ ) + m = 1 f m ( ξ ) , θ ( ξ ) = θ 0 ( ξ ) + m = 1 θ m ( ξ ) , ϕ ( ξ ) = ϕ 0 ( ξ ) + m = 1 ϕ ( ξ ) , χ ( ξ ) = χ 0 ( ξ ) + m = 1 χ ( ξ ) .

3.2. m-th Order Deformation Problems

The m-th order deformation equations are
L f ( f m ( ξ ) δ m f m 1 ( ξ ) ) = f z m f ( ξ ) , L θ ( θ m ( ξ ) δ m θ m 1 ( ξ ) ) = θ z m θ ( ξ ) , L ϕ ( ϕ m ( ξ ) δ m ϕ m 1 ( ξ ) ) = ϕ z m ϕ ( ξ ) , L χ ( χ m ( ξ ) δ m χ m 1 ( ξ ) ) = χ z m χ ( ξ ) ,
f m ( 0 ) = 0 , f m ( ) = 0 , θ m ( 0 ) = 0 , θ m ( ) = 0 , ϕ m ( 0 ) = 0 , ϕ m ( ) = 0 , χ m ( 0 ) = 0 , χ m ( ) = 0 ,
where
ψ m f ( ξ ) = 1 + 1 β f m 1 + k = 0 m 1 f m 1 k f k k = 0 m 1 f m 1 k f k ( M + P m ) f m 1 ,
ψ m θ ( ξ ) = P r θ m 1 + Λ 1 k = 0 m 1 θ m 1 k θ k + Λ 1 k = 0 m 1 θ m 1 k θ k + k = 0 m 1 f m 1 k θ k + E c * e ( a θ ) m 1 1 + 1 β k = 0 m 1 f m 1 k f k + D a k = 0 m 1 f m 1 k f k + F r k = 0 m 1 f m 1 k f k 1 f l + Q 0 ,
ψ m ϕ ( ξ ) = S c ϕ m 1 + N t N b θ m 1 + k = 0 m 1 f m 1 k ϕ k S r ,
ψ m χ ( ξ ) = χ m 1 P e k = 0 m 1 χ m 1 k ϕ k + P e * Ω ϕ m 1 + P e k = 0 m 1 χ m 1 k ϕ k + L b k = 0 m 1 χ m 1 k f k ,
δ m = 0 , m 1 1 , m > 1.

4. Results and Discussion

This work examined the effects of the transmission of warmth and mass on the flow of a heat-generating bioconvection Casson liquid. The permeability layer allows liquid to pass over a porous medium. The implications of Forchheimer’s Rule are discussed. The dynamics of non-dimensional parameters in the context of temperature, velocity, and gyrotactic microorganism gradients are graphically depicted in the current setup. Figures explain how different factors affect the concentration of nanoparticles, temperature, velocities, and gyrotactic microbe distributions. The average values of the appropriate parameters are chosen in the Mathematica programme in the following way: Nt = 0 . 10 , M = 0.20, P m =.40, Nb =0.30, Ec = 0.40, Pe = 0.30, Ω = 0.30, D a = 0.10, Q 0 = 0.30, Pr = 0.40, Pe = 0.40 B i = 0.4, Λ 1 =0.2, F r =0.3, S r =0.3 and L b = 0.40. The initial effect in the current mechanism is represented by the blue curve; the final behaviour of the profile, which alternates between raising and diminishing, is shown by the black, red, and magenta variations.

4.1. Velocity Profile

In this part, discuss several parameters linked to the velocity of the Casson nanofluid. The actions of the velocity components f ( ξ ) as a consequence of β , M, and Pm are shown in Figure 9, Figure 10, Figure 11. The implication of the β on the velocity profile f ( ξ ) is shown in Figure 9. Estimates of β in this case vary from 0.2 to 0.8, which reduces fluid velocity. Physically, when the β surges, the release pressure of the Casson liquid drops, increasing its flexible fluid viscosity. This causes a decline in the rate of movement on the porosity-extended surface of the Casson nanofluid. The flowing inclination of the nanoparticle’s viscosity is responsible for the velocity profile’s decreasing traits as β climbs. Figure 10 illustrates how the f ( ξ ) responds when M is applied. In physical terms, a magnetic field applied straight on the liquid produces the famous drag force, also known as the Lorentz force. Through a stretching sheet, the Lorentz effect can lessen the motion of the nanoparticles. A strong magnetic field applied perpendicular to a porous stretched sheet is the reason for it. Strong empirical values of Pm are linked to a spike in Casson liquid flow rate via permeable spreadsheets, as demonstrated through the physical impact of the porosity on the f ( ξ ) , as illustrated in Figure 11. The flow play is higher due to the pores in the porous medium over the stretch sheet.

4.2. Temperature Profile

Thermal curves with different parameters are explained in detail in this section. The implications of thermal energy on swimming germs across the porous surface are discussed here. Some germs died due to the extreme heat. Some living things endure temperatures as high as freezing, but most can’t endure conditions that are either incredibly hot or very cold. As can be shown in Figure 12, alterations to the Nb amount cause a rise in the efficiency of the thermal field. This happens due to the temperature θ ( ξ ) enhancement allowed the tiny particles to collide more often. Physically, there is a discernible mobility of the nanomaterials in response to an increase in Nb, which increases their rate of motion and increases their heat-producing capacity. Figure 13 illustrates the consequence of Ec on the temperature description, which displays a rising profile as Ec values climb. This is because there is a lot greater movement of liquid particles across the sheet interface because of the close connection between the Eckert value and kinetic energy. Physically, large estimations of Eckert number Ec friction force are produced. As a result of the increased heat dissipation due to friction force. The influence of Fr on the thermal gradient is shown in Figure 14. Since the Fr factor occurs, the warmth curve to the sheet area shows an enhanced pattern. Physically, a procedure called thermophoresis transfers tiny molecules from a warm to a cooled one. A rise in Nt generates a higher thermophoretic power, which encourages more nanoparticles to migrate from a hot to a cool surrounding fluid. This increases the temperature influx and raises the temperature of the width, supporting the idea. Figure 15 emphasises the importance of the Casson nanofluid in the framework, showing how raising the value of Pr improves thermal transport. By transferring a significant quantity of thermal power through the surface to the substance, the warmth-generating process raises the substance’s warmth within the blade BL area. Due to the reverse relationship between Pr and thermal dispersion, the effect is particularly noticeable at higher Pr since the temperature rate rises as BL depth. The influence of Q0 on the temperature distribution is shown in Figure 16. Notice that heat exceeds due to variation inQ0. The Casson liquid’s response to the chemical reaction is depicted in Figure 17. In this case, chemical interactions improve the diffusion of heat. The temperature grows as thermophoresis values Nt increase, as Figure 18 exhibits. Improved heat transfer is achieved through a stronger thermophoresis diffusion impact, transferring a particle’s heated half to a colder area. Figure 19 illustrates the extent of the Da impact on the temperature. Thermal BL in the current stream diminishes as the Darcy number climbs. The ratio of viscosity to momentum in the movement of fluid via a porous medium is indicated by the Darcy number. Physically, a higher Darcy number indicates a stronger viscosity compared to inertial stress. The impact of the heat conductivity factor on the temperature gradient is displayed in Figure 20. In this case, it illustrates how the heat gradient moves beyond the sheet’s surface, and its thermal layer increases as the value of Λ 1 grows.

4.3. Concentration Profile

This section discusses the concentration distribution of the nanoparticles for multiple parameters and their physical behavior. Higher Nb significantly boosts the concentration profile ϕ ( ξ ) . Physically, the movement of the nanoparticles across the fluid sheet is chaotic or random. The liquid particles travel irregularly and become intensively mixed, and the concentration field ϕ ( ξ ) upgrades, as reflected in Figure 21. The impact of the thermophoresis parameter Nt on the concentration trend is seen in Figure 22. With different values of the parameter Nt, the concentration of nanoparticles increases. The physical aspect of the thermophoresis scenario entails the transfer of nanoparticles from a heated region to a cooled region due to temperature variations. Figure 23 shows how variations in the Darcy parameter Da impact the concentration profile. It shows that both the intensity pattern and the overall thickness of the BL decrease with an upsurge in the Da parameter. The ϕ ( ξ ) versus the chemical response factor Sr for a stretched surface is shown in Figure 24. The chemical process has the potential to intensify intermolecular collisions; the structure’s thermal production rises, and significantly more concentration is used. As the values of chemical responses increase, the pattern of concentration falls can be seen in Figure 24. Physically, chemical reaction drops ϕ ( ξ ) and accelerates the velocity at which source species break down.

4.4. Gyrotactic Microorganism Profile

This section provides a thorough explanation of microorganism curves with various parameters. Figure 25 shows the behavior of the concentration of the gyrotactic microbe versus the bioconvection Lewis number Lb. Physically, the cooperative swimming of microorganisms, referred to as bioconvection, causes variations in density. Increasing the bioconvection Lewis number Lb has improved the diffusion rate and concentration of gyrotactic microorganisms, as displayed in Figure 25. Similarly, the greater Pe declined the concentration of gyrotactic microbes χ ( ξ ) significantly, as shown in Figure 26. Physically, the Pe is directly proportional to cell swimming motion and has an inverse relation with density. When the Pe number increases, the concentration of the gyrotactic microbe is enhanced on the stretching surface, but the density of the microbes is reduced. Figure 27 shows the action of the gyrotactic microbe spectrum as an expression of variable Ω fluctuation. The gyrotactic microbial population gets reduced through the large estimations of the concentration variation factor. Figure 28 depicts the dynamics of the gyrotactic microbe curve with the Schmidt constant. Notice that gyrotactic bacteria expanded as the Sc climbed due to the dynamic viscosity improving as the Sc varied.

4.5. Remarks on Contrasting the Current Collection of Work Against [70].

The comparison between shooting and HAM is shown in Figure 29Figure 32. Each of the techniques is most compatible with one another. To confirm the validity and dependability of the observable analytical structure, the HAM results are further compared with earlier studies. Table 1 presents numerical results that replicate the impacts of several parameters on skin friction coefficient, the Nusselt number and Shoord number, namely the magnetic field parameter M, Casson parameter β , Biot number Bi, Forchheimer parameter F r , and Darcy parameter D a , as well as the Eckert numbers Ec and Pr. The details collected from the current work employing the homotopy analysis technique are entirely consistent with results obtained using the shooting method that have already been published [70].
Figure 29. Velocity profile.
Figure 29. Velocity profile.
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Figure 30. Temperature profile.
Figure 30. Temperature profile.
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Figure 31. Nanoparticles concentration profile.
Figure 31. Nanoparticles concentration profile.
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Figure 32. Gyrotactic miroorganisms profile.
Figure 32. Gyrotactic miroorganisms profile.
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5. Conclusions and Final Remarks

The scientific and analytical investigation of biological convection Casson nanofluid circulation resulting from sheet stretch has been the focus of the current work. Via chemical reactions and Darcy-Forchheimer flow in porous media. This work is distinctive because it offers a discussion of the phenomena of Casson fluid flow, including the intricate relationships among heating sources, chemical reactions, heat barrier layer, permeation, and viscous dispersion, as well as the implications of Darcy number and Forchheimer law. The results of this work are highly significant in terms of practical engineering cooling applications as well as theoretical advances in the mathematical modeling of Casson fluid flow with heat mass transfer in engineering systems. The findings of this study have a significant impact on both practical applications of cooling and theoretical developments in the mathematical simulation of Casson liquid movement with heat exchange in engineered frameworks. Some of the most important results from the current study are as follows:
  • The velocity profile falls with M and β , while fluid movement is enhanced through the porous parameter Pm.
  • The temperature profile increases with Nb, Ec, Pr, Sr, Nt, Q0, Fr, and Λ 1 , while it is reduced through the Darcy parameter Da.
  • The concentration of nanoparticles is enhanced with Nb, Nt but reduced against the Darcy parameter Da and chemical reactions Sr.
  • The concentration of gyrotactic microbes is raised with Lb, Pe, Sc but reduced with the concentration difference parameter Ω .

Funding

No funding is received for conducting this study.

Data Availability Statement

Data will be made available on request.

Conflicts of Interest

The author has no financial and personal relationships with other people or organizations that could inappropriately influence (bias) his work. i.e. conflict of interest is none.

Nomenclature

M Magnetic field parameter Ω Concentration difference parameter
Nt Thermophoresis parameter Nb Brownian motion parameter
Wce Maximum cell swimming speed Lb Bioconvection Lewis number
P r Prandtl number E c Eckert number
B0 Magnetic field strength T Ambient temperature (k)
N Concentration of microorganisms (u,v) Components of velocity ( m s 1 )
DT Thermophoretic diffusion coefficient C Ambient concentration
b Chemotaxis constant Cw Surface concentration
T Fluid temperature (k) C Concentration
DB Brownian diffusion coefficient Tw Temperature on wall (k)
Dn Diffusion of microbes f Velocity profile
a Dimensional constant N Ambient concentration of microbes
cp Specific heat at constant pressure ( x , y ) Axis coordinates (m)
k p Thermal conductivity Nw Reference concentration of microbes
(a, b) Dimensional constants Pe Bioconvection Peclet number
B i Biot number C f x Skin friction coefficient
P m Porosity parameter Sc Schmidt number
D a Darcy parameter Fr Forchheimer parameter
Q 0 Heat source parameter Sr Chemical reaction
Greek Letters
μ Dynamic viscosity of nanopartcles ν Kinematic viscosity of nanopartcles
ρ Density of nanoparticle( k g m 3 ) σ Electrical conductivity
ξ Similarity variable τ Stefan Boltzmann Constant fluid
ϕ Concentration profile θ Temperature profile
β Casson fluid parameter χ Gyrotactic microorganisms profile
λ Stretching ratio parameter μ 1 Plastic dynamic viscosity

References

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Figure 1. illustrates the non-Newtonian fluid model against shear stress and strain.
Figure 1. illustrates the non-Newtonian fluid model against shear stress and strain.
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Figure 2. displays the swimming microorganisms.
Figure 2. displays the swimming microorganisms.
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Figure 3. shows the suspension of nanoparticles and base fluid.
Figure 3. shows the suspension of nanoparticles and base fluid.
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Figure 4. demonstrating the applications of nanofluids.
Figure 4. demonstrating the applications of nanofluids.
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Figure 7. Flow geometry.
Figure 7. Flow geometry.
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Figure 9. The influence of β on the velocity profile.
Figure 9. The influence of β on the velocity profile.
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Figure 10. The influence of M on the velocity profile.
Figure 10. The influence of M on the velocity profile.
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Figure 11. The influence of P m on the velocity profile.
Figure 11. The influence of P m on the velocity profile.
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Figure 12. The influence of N b on the temperature profile.
Figure 12. The influence of N b on the temperature profile.
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Figure 13. The influence of E c on the temperature profile.
Figure 13. The influence of E c on the temperature profile.
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Figure 14. The influence of F r on the temperature profile.
Figure 14. The influence of F r on the temperature profile.
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Figure 15. The influence of P r on the temperature profile.
Figure 15. The influence of P r on the temperature profile.
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Figure 16. The influence of Q 0 on the temperature profile.
Figure 16. The influence of Q 0 on the temperature profile.
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Figure 17. The influence of S r on the temperature profile.
Figure 17. The influence of S r on the temperature profile.
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Figure 18. The influence of N t on the temperature profile.
Figure 18. The influence of N t on the temperature profile.
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Figure 19. The influence of D a on the temperature profile.
Figure 19. The influence of D a on the temperature profile.
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Figure 20. The influence of Λ 1 on the temperature profile.
Figure 20. The influence of Λ 1 on the temperature profile.
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Figure 21. The influence of N b on the concentration profile.
Figure 21. The influence of N b on the concentration profile.
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Figure 22. The influence of N t on the concentration profile.
Figure 22. The influence of N t on the concentration profile.
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Figure 23. The influence of D a on the concentration profile.
Figure 23. The influence of D a on the concentration profile.
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Figure 24. The influence of S r on the concentration profile.
Figure 24. The influence of S r on the concentration profile.
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Figure 25. The influence of L b on the gyrotactic microorganism profile.
Figure 25. The influence of L b on the gyrotactic microorganism profile.
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Figure 26. The influence of P e on the gyrotactic microorganism profile.
Figure 26. The influence of P e on the gyrotactic microorganism profile.
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Figure 27. The influence of Ω on the gyrotactic microorganism profile.
Figure 27. The influence of Ω on the gyrotactic microorganism profile.
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Figure 28. The influence of S c on the gyrotactic microorganism profile.
Figure 28. The influence of S c on the gyrotactic microorganism profile.
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Table 1. Performance of the C f x , N u x , and S h x to show the comparison with published work [70].
Table 1. Performance of the C f x , N u x , and S h x to show the comparison with published work [70].
( R e x ) C f x Presents results ( R e x ) N u x Presents results ( R e x ) S h x Presents results
1.51502 1.51501 0.0928714 0.0928711 0.825845 0.825840
1.66663 1.66661 0.0923999 0.0923994 0.806926 0.806923
1.89542 1.89543 0.0916227 0.0916225 0.779026 0.779022
1.83257 1.83255 0.0906326 0.0906323 0.786406 0.786401
1.70039 1.70034 0.0920388 0.0920386 0.802712 0.802710
1.66663 1.66655 0.0923999 0.0923998 0.806926 0.806925
1.66663 1.66658 0.0923999 0.0923994 0.806926 0.806922
1.76956 1.76959 0.0912866 0.0912863 0.796401 0.796402
1.85492 1.85490 0.0903812 0.0903807 0.787746 0.787744
2.76472 2.76471 0.0873642 0.0873640 0.886156 0.886153
1.66663 1.66661 0.0923999 0.0923978 0.806926 0.806924
1.21544 1.21542 0.0941238 0.0941237 0.766893 0.766890
1.67388 1.67385 0.0924106 0.0924104 0.807306 0.807302
1.62478 1.62467 0.0923341 0.0923342 0.804575 0.804572
1.56035 1.56027 0.0922204 0.0922201 0.800409 0.800404
1.88054 1.88053 0.0921267 0.0921265 0.809828 0.809824
1.66663 1.66662 0.0923999 0.0923996 0.806926 0.806925
1.46167 1.46165 0.0926254 0.0926253 0.801361 0.801362
1.55498 1.55497 0.0900135 0.0900132 0.563252 0.563251
1.66663 1.66662 0.0923999 0.0923993 0.806926 0.806924
1.90001 1.90002 0.0952221 0.0952220 1.397651 1.397650
1.66663 1.66662 0.0923999 0.0923996 0.806926 0.806924
1.66566 1.66559 0.265119 0.265105 0.806856 0.806854
1.66476 1.66472 0.4234431 0.4234425 0.806791 0.806792
1.66665 1.66658 0.0924475 0.0924470 0.806928 0.806926
1.66634 1.66632 0.0919339 0.0919331 0.806913 0.806912
1.66575 1.66573 0.0909649 0.0909645 0.806884 0.806882
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