Submitted:
17 February 2025
Posted:
18 February 2025
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Abstract

Keywords:
1. Introduction
2. The Experimental Enzymatic Reactor
3. Process Kinetics and Reactor Dynamic Model
| Reaction pathway (Figure 2): | |
|
; ; ; ; The above consecutive scheme is approximated by the overall reaction: | |
| Rate expressions: [a] | Parameters: |
|
; = ; = ; Or, equivalently, one can write: ; = ; = |
“m= 29; = 18 g/mol == 180 g/mol =, g/U·min [b] =, g/L ” |
| Enzyme deactivation model: | |
| - adopted first-order model: , ⇒ Or, equivalently, one can write: |
=, 1/h (experimental, free enzyme) |
| - other data from literature: “free-enzyme (Santos et al., 2007) immobilized-enzyme (Santos et al., 2007) |
, 1/min , 1/min |
| - other rate expressions (pseudo second-order, not tested here): , ⇒ free-enzyme (Catana et al., 2007) immobilized-enzyme (Catana et al., 2007)” |
, 1/h , 1/h |
| Species | Remarks |
|
Species mass balances: ; “j” = species index (S, F, W, G, E), With the initial conditions of: ; where “j” = (S, E, W) are to be optimized; = 0 , for j = (F, G). |
The species reaction rate () expressions, the rate constants, and the stoichiometry (νij) are given in Table 3. Enzyme (E) deactivation is included in this dynamic balance. The optimal BR initial load (Table 5) is off-line determined by in-silico solving the associated NLP optimization problem (this paper). C = species concentration vector ; k = rate constants vector |
| Species | Remarks | |
|
Species mass balances: ; ; for species i = S, F, G, E , for i= S,E ; = control variables, where i = S,E; j = 1,.., time stepwise unknown values to be determined from the FBR optimization; For species W the mass balance is [b]: [W]o = 988 g/L; = 0 , for j = (F, G). |
For the optimal FBR with adopted Ndiv = 5, the feeding policy are (Footnote [a]): |
|
|
Liquid volume in the reactor (footnote [c]): = control variable; j = 1,..,time stepwise unknown values to be determined from the FBR optimization. The unknown = (t = 0) = is determined together with the all values. |
For the optimal FBR with adopted Ndiv =10, the feeding policy is (Footnote [a]): |
|
| ) to ensure the FBR optimal operation. | ||
4. Optimization Problem for the BR and FBR Reactors
4.1. Control Variables Selection
4.2. NLP Optimization with a Single Objective Function (Ω)
|
Given [F]o = 0, [G]o = 0, find control variables [S]o [E]o, [W]o, such that: Max Ω(C, Co, k) , where: Ω = [F(t)] |
(1-BR) |
|
Given [F]o = 0, [G]o = 0, Find the control variables: ; ; , For j = 1,…, Ndiv , with the adopted Ndiv = 5 time-arcs, and the FBR initial condition of Table 4-FBR, so as to obtain: Max Ω(C, Co, k) , where: Ω = [F(t)] |
(1-FBR) |



| Reactor operation | Raw-material consumption [b] |
Max F (fructose), (g)[b] |
Final VL (L) | |||||||
| Type | Ndiv | Operating parameters |
S (inulin), (g) (Eq.4) |
E (enzyme) (U) (Eq.4) |
[a] | |||||
|
BR not-optimal [Ricca et al. 2009b] |
1 |
Nominal load [c,f] (Figure 4) |
40 |
9.7 (poor) |
41.05 | 1 | ||||
| [S]o | 40 | |||||||||
| [E]o | 9.7 | |||||||||
| Wo | 988.4 | |||||||||
|
BR Optimal load NLP (this paper) [h] |
1 |
Initial load [f,b,h] (Figure 3) |
200 |
302 (fairy good) |
213.7 | 2 [g] | ||||
| [S]o | 200 | |||||||||
| [E]o | 301.87 | |||||||||
| Wo | 2000 | |||||||||
|
FBR Constant, but NLP optimal feeding, (this paper) [d] |
1 |
optimal feeding [f,j] (Figure 4) |
156 |
2145.9 (almost best) |
426.9 | 1.4 | ||||
| [S]in | 400 | |||||||||
| [E]in | 5500 | |||||||||
| FL,in | 5e-4 | |||||||||
|
FBR Constant, but Pareto optimal feeding, (this paper) [d] |
1 | optimal feeding [f,j] | 180.4 |
357.9 (best) |
422.9 | 1.4 | ||||
| [S]in | 399.88 | |||||||||
| [E]in | 793.19 | |||||||||
| FL,in | 5.78e-4 | |||||||||
|
FBR Variable optimal NLP feeding , (this paper) [e] |
5 |
optimal feeding [f,j] (Figure 5) |
2,393.7 |
3.29E+4 (high consumptions, and dilution) |
428 | 6.98 | ||||
|
[S]in [40-400] |
variable Figure 6D |
|||||||||
|
[E]in [97-5500] |
variable Figure 6D |
|||||||||
|
FL,in [5e-4 – 0.01] |
variable Figure 6C |
|||||||||
|
Footnotes: [a] Initial liquid volume VL,o = 1 L. [b] The displayed digits come from the numerical simulations. [c] The checked BR set-point of Ricca et al. [69]. [d] The FBR operation with a constant over time feeding for all the control variables, that is (Table 4-FBR): ; ; the only 3 variables to be optimized being the initial inlet values of , , , under the constraints Eq.(2i-iv). See the resulted FBR optimal operating policy in Figure 4. [e]. The FBR optimal time step-wise variable feeding policy is obtained by using the control variable limits of the footnote [j]. In this FBR operating case, the control variables, that is , , ; j = 1,…(Ndiv -1) of Table 4-FBR, follows an uneven policy to be optimized (that is 15 unknowns for Ndiv = 5). The optimal control variables policy is given in Figure 5. [f] The units are: [S] g/L ; [E] U/L ; [W] g; FL L/min. [g] The volume corresponds to the water (W) mass required by the reaction. [h] Search intervals of the control variables are the followings: [S]in = [40-200] g/L ; [E]in = [97-5500] U/L. [j] Search intervals of control variables are: [S]in = [40-400] g/L ; [E]in = [97-5500] U/L; FL,in = [5e-4 – 0.01] L/min. [67]. | ||||||||||
4.3. Optimization Problem Constraints
|
Nonlinear process and reactor model: Table 4-BR, for the BR case. Table 4-FBR, for the FBR case. |
(2i) |
|
Physical significance constraints: “, in Table 4-BR, and Table 4-FBR, for all the species of index ‘j’, and for all t Є [0-tf]” |
(2ii) |
|
Searching ranges for the control variables are given in (Table 2), that is: [S]o; [S]in ∈ [40-400] g/L [E]o; [E]in ∈ [97-5500] (U/L) [W]o ∈ [988- 4000](g) FL ∈ [5e-4 – 0.01] (L/min) |
(2iii) |
| ≤ 10 L (reactor capacity) | (2iv) |
4.4. Pareto Optimal Front Optimization with Opposite Objective Functions
| Maximum F production vs.- Minimum substrate (S) consumption. Minimum constant feed flow rate, for various maximum F produced. Maximum F production vs.- Minimum enzyme (E) consumption. |
(3) |
![]() |
![]() |
|
Figure 6. The Pareto-optimal front for the FBR (of Table 1) with a constant feeding in terms of two opposite objectives, that is maximum F production vs.- minimum substrate (S) consumption. This problem Eq. (3) solution was obtained by imposing the control variable limits given in Table 5. The set-point was chosen as being the “break point” of the Pareto-optimal front, according to the suggestions of Dan and Maria [42] |
Figure 7. The Pareto-optimal operating policy of the FBR (of Table 1) in terms of required minimum constant feed flow rate, for various maximum F produced. The marked point is the chosen set-point corresponding to those of the Pareto-optimal curve of Figure 6. |
4.5. The Used Solvers
5. Optimization Results and Their Discussion
6. Conclusions
| - | species j concentration | |
| ,, | - | kinetic model constants |
| k | - | rate constants vector |
| - | molecular weight | |
| - | mass | |
| - | fructose degree of polymerization in the inulin | |
| - | Number of time “arcs”, that is the number of equal divisions of the batch time for a FBR with variable feeding case | |
| - | species j reaction rate | |
| - | temperature | |
| - | time | |
| - | time interval | |
| - | batch time | |
| VL, VL | - | liquid volume |
| Greeks | ||
| ,, , , | - | Kinetic model constants |
| - | finite difference | |
| νij | - | The stoichiometric coefficient of the species “j” in the reaction “i” |
| Ω | - | optimization objective function |
| - | density | |
| Index | ||
| In, inlet | - | inlet |
| 0,o | - | initial |
| S ,F, W, E, G | - | Substrate, fructose, water, enzyme, glucose, respectivelly |
| kDG | - | Keto D-Glucose (D-glucosone) |
| Max | - | maximum |
| NLP | - | nonlinear programming |
| PO2x | - | Pyranose 2-oxidase |
| S | - | Substrate (inulin) |
| SBR | - | semi-batch reactor |
| W | - | water |
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| Characteristics |
Glucose isomerization [a,d] |
Cetus two steps process [b] | Inulin hydrolysis [c] |
| Number of steps | 1 | 2 | 1 |
| Conversion (%) | 50 (limited by the equilibrium) [d] |
99 | 99.5 |
| Raw-materials availability | Glucose from the starch of crops, mollases, cellulose, and food processing byproducts [Kanagasabai etal.,2023; Akbas and Stark,2016] | genetically modified chicory crop; cultures of Aspergillus sp. | |
| Impurities in the product | yes | traces | negligibles |
| Reaction type | Enzymatic isomerization | Enzymatic oxidation (step 1), followed by enzymatic reduction (step 2) | Enzymatic hydrolysis |
| Enzyme mobility | Immobilized [d] | Free (suspended) | immobilized |
| Enzyme stability, and other additives | Intra-cellular glucose-isomerase (e.g. Streptomyces murinus) of low stability; metal (Al) salts |
Pyranose 2-oxidase (P2Ox) and catalase (step 1); aldose reductase and NAD(P)H (step 2); enzymes are very costly |
Inulinase |
| Temperature | 50-60oC | 25-30oC (50-60oC)/ 30oC |
55oC (40-60oC) |
| Reaction time | 7 h | 3-20 h (step 1); 25 h (step 2) |
13 h |
| pH | 7-8.5 | 6.5-7(-8.5); 7-8.5 |
5.5 |
| Number of reaction steps | 1 isomerization |
2 oxidation (step 1), reduction (step 2) |
1 hydrolysis |
| Coenzyme necessary? | No | yes catalase for (step 1) to prevent P2Ox quick inactivation; NAD(P)H for step 2. NAD(P)H is continuously in-situ regenerated |
No |
| Product purification | Difficult [d] | simple (due to high selectivity) | simple (due to high selectivity) |
| Product purity | 2-5% impurities [d] | High (99.9%) |
High (99.9%) |
| Operating conditions | Value | Remarks |
| Reactor liquid volume | 1 L (initial) | Up to 10 L capacity |
| Temperature / pressure / pH (buffer solution) | 50-55oC / normal / 4.5-5 | Batch time ( tf ) = 780 min. |
| Initial concentrations of Ricca et al. [69] | [S]o = 40 (g/L) [E]o = 97 (U/L) [W]o = 988.4 (g/L) [F]o = 0; [G]o = 0 |
To be optimized within imposed limits (this paper) |
| Optimization limits of control variables (initial BR, or in the FBR feeding)[68] [b,c,d] | [S]o; [S]in ∈ [40-200] g/L [E]o; [E]in ∈ [97-5500] (U/L) [W]o ∈ [988- 4000](g) FL ∈ [5e-4 – 0.01] (L/min) |
For FBR optimization, the W amount depends on the inlet feed flow rate (FL) of aqueous solution |
| Fructose polimerization degree in the inulin (m) | 29 (adopted) | 27-29 Inulin from chicory |
| Number of time-arcs for the optimized FBR (Ndiv) | 5 | FBR with variable feeding |
| Imposed inulin (S) conversion | Min. 90 % | |
| Inulin solubility [b] | 60 g/L (10oC) 160– 400 g/L (50oC), 330 g/L (90oC) | [67,70,74] |
| Inulin solutions viscosity, density [a] | Comparable to those of water | For [S] < 100 g/L [72,73] |
| Fructose solubility | 4000 g/L (ca. 22.2 M) (25°C) | [https://en.wikipedia.org/wiki/Fructose] |
| Glucose solution solubility | 5-7M (25-30oC) | [94] |
| Glucose / fructose solution viscosity | Ca. 1-3 cps (for up to 0.3 M) 1000 cps (4.5M, 30oC) |
[95] |
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