Submitted:
08 November 2024
Posted:
12 November 2024
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Abstract

Keywords:
1. Introduction
2. Results and Discussion
2.1. EVs’ Isolation and Characterization
2.2. FTIR Spectra Overview Following Aβ Treatment
2.3. Multivariate Analysis of the 1280-900 cm-1 Region
2.4. Peak Intensity Analysis
3. Materials and Methods
3.1. Cell Culture
3.2. EVs Isolation
3.3. Nanoparticle Tracking Analysis
3.4. Transmission Electron Microscopy
3.5. Western Blot Analysis
3.6. FTIR Samples Preparation and Spectra Acquisition
3.7. FTIR Spectra Pre-Processing and Multivariate Analysis
3.8. FTIR Spectra Peak Intensities Analysis
4. Conclusions
Author Contributions
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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|
Peak (cm-1) |
Proposed assignments | Ref |
|---|---|---|
| 1240 1221* |
asymmetric stretching of phosphorylated proteins, phospholipids and nucleic acids C─O─P stretching (phosphorylated proteins and lipids) |
[26,30,31] |
| 1172* 1170# |
C─O stretching of C─OH groups of serine, threonine and tyrosine in proteins and of carbohydrates (proteins; carbohydrates/ glycogen) C─O stretching (nucleic acids) CO─O─C asymmetric stretching of ester bonds in cholesteryl esters (carbohydrates) |
[29,30] |
| 1158 | C─O stretching, C─C stretching and C─O─H bending (glycogen/carbohydrate and proteins) | [29,30,31] |
| 1121 | C─O stretching of C─OH group of ribose and carbohydrates (RNA; carbohydrates) | [29,30] |
| 1110 | CC─OC stretching of ribose (RNA) Symmetric stretching C─O─P Carbohydrates |
[29,30] |
| 1085 |
asymmetric stretching of phosphorylated proteins, phospholipids, glycogen and nucleic acids C─O─P stretching (phosphorylated proteins and lipids) |
[26,29,30,31] |
| 1056* 1053# |
C─O stretching and C─OH bending (nucleic acids, phospholipid phosphate; glycogen and other carbohydrates) | [29,30,31] |
| 1039# 1031* |
C─O stretching (lipid; carbohydrate) C─O stretching and C─OH bending (nucleic acids and carbohydrates) Glycogen vibration |
[26,29,30,32] |
| 1022# | C─O stretching and C─OH bending (nucleic acids and carbohydrates) C─O and C─C stretching and C─O─H deformation (glycogen) |
[29,30,31] |
| 991* 988# |
C─O stretching from RNA ribose chain and other carbohydrates (nucleic acids ribose) RNA Ribose phosphate main chain mode C─C stretching of DNA backbone |
[29,30,31,32] |
| 969 |
symmetric stretching of nucleic acids and phosphorylated proteins C─C, C─O and C─N─C stretching of phosphodiester, deoxyribose and ribose (nucleic acids) |
[29,30,32,33] |
| 929* 923# |
Left-handed helix DNA (Z-form) | [30] |
| 915* | Ribose ring vibrations (nucleic acids) | [30,32] |
| Correlation | RMSEC – RMSECV | |||||
| Calibration | Validation | Calibration | Validation | |||
| N2a | 0.667 | 0.523 | 0.373 | 0.437 | ||
| EVs | 0.670 | 0.582 | 0.371 | 0.412 | ||
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