Submitted:
04 July 2024
Posted:
05 July 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Biogenesis of Bacterial Vesicles
3. Structure of the BEVs and Molecular Components
3.1. Proteins
3.2. Nucleic Acids
3.3. Phospholipids
3.4. Lipopolysaccharides
3.5. Capsular Polysaccharide
4. Conventional Techniques for BEV Isolation, Purification and Characterization
5. Functional Significance and Biotechnology Application of Vesicles
6. Conclusions and Future Perspectives
Author Contributions
Acknowledgments
References
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| Field | Function | |
|---|---|---|
| Drug Delivery |
|
[124,127] |
| Vaccine Development |
|
[28,128] |
| Diagnostics |
|
[2,22] |
| Bioremediation |
|
[129,130] |
| Nutraceuticals and Functional Foods |
|
[131] |
| Cosmetics |
|
[127] |
| Agriculture |
|
[28,127] |
| Nanotechnology |
|
[22,124] |
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