Submitted:
13 June 2024
Posted:
13 June 2024
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Composites Preparation
2.3. Flexural Test
2.4. Impact Test
2.5. Morphological Analysis
3. Results and Discussion
3.1. Rice Straw Composites
3.1.1. Flexural Strength
3.1.2. Impact Strength
3.2. Chicken Feather Composites
3.2.1. Flexural Strength
3.2.2. Impact Strength
3.3. Hybrid Composites
3.3.1. Flexural Strength
3.3.2. Impact Strength
3.4. Morphological Analysis
4. Conclusions
- The flexural strength of the rice straw and chicken feather fibers decreased on fiber loading till 35%, while on the contrary, the hybrid composites showed improved flexural strength with fiber loading.
- The impact strengths of the rice straw fibers reinforced composites decreased on fiber loading, whereas the impact strength of both the chicken feather and the hybrid composites showed increase with in fiber loading exhibiting maximum impact values of 265.4 J/m and 298.8 J/m respectively.
- Improvement in flexural strength and impact strength of the composites was noticed after surface treatment of the fibers using NaOH owing to the removal of waxy layer on the rice straw. No significant change in the flexural strength of the chicken feather composites was seen with fiber loading where as marginal improvement in impact strength of the chicken feather composites was seen post treatment.
- Hybrid composites pronounced enhanced flexural strength with treated fibers than raw fibers, while only a marginal increase in impact strength was found after mercerization. Hybridization of the fibers was compatible with one another resulting in synergistic effect on the mechanical properties of the composites.
Acknowledgements
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