PreprintArticleVersion 1Preserved in Portico This version is not peer-reviewed
Enviro-economic Assessment of Microbiomes and K-Humate for Salinity Stress Amelioration and Productivity Enhancement in Wheat and Faba Bean in the Northeastern Delta of Egypt
Version 1
: Received: 24 May 2024 / Approved: 24 May 2024 / Online: 27 May 2024 (10:04:13 CEST)
How to cite:
Mostafa, S. S. Enviro-economic Assessment of Microbiomes and K-Humate for Salinity Stress Amelioration and Productivity Enhancement in Wheat and Faba Bean in the Northeastern Delta of Egypt. Preprints2024, 2024051649. https://doi.org/10.20944/preprints202405.1649.v1
Mostafa, S. S. Enviro-economic Assessment of Microbiomes and K-Humate for Salinity Stress Amelioration and Productivity Enhancement in Wheat and Faba Bean in the Northeastern Delta of Egypt. Preprints 2024, 2024051649. https://doi.org/10.20944/preprints202405.1649.v1
Mostafa, S. S. Enviro-economic Assessment of Microbiomes and K-Humate for Salinity Stress Amelioration and Productivity Enhancement in Wheat and Faba Bean in the Northeastern Delta of Egypt. Preprints2024, 2024051649. https://doi.org/10.20944/preprints202405.1649.v1
APA Style
Mostafa, S. S. (2024). Enviro-economic Assessment of Microbiomes and K-Humate for Salinity Stress Amelioration and Productivity Enhancement in Wheat and Faba Bean in the Northeastern Delta of Egypt. Preprints. https://doi.org/10.20944/preprints202405.1649.v1
Chicago/Turabian Style
Mostafa, S. S. 2024 "Enviro-economic Assessment of Microbiomes and K-Humate for Salinity Stress Amelioration and Productivity Enhancement in Wheat and Faba Bean in the Northeastern Delta of Egypt" Preprints. https://doi.org/10.20944/preprints202405.1649.v1
Abstract
Salinity, resulting from climate change and excessive mineral fertilization, burdens farmers and negatively impacts soil and water ecosystems in the Northeastern Nile Delta. Organic and biological approaches are crucial for addressing these issues. This study examined the effects of individual and combined inoculations with cyanobacteria, yeast, and Arbuscular Mycorrhizal Fungi (AMF), with or without K-humate, on enhancing salinity tolerance, increasing yield, and improving crop quality of wheat and faba bean. The aim was to reduce NPK mineral fertilizer application rates to 25% of recommended doses. An economic evaluation was also conducted. In a preliminary laboratory experiment, the interactive effects of these microbiomes on the production of plant antioxidant enzymes and soil enzymes were investigated under salinity stress. Results showed that co-inoculation, especially with K-humate, yielded superior outcomes compared to individual inoculations. The laboratory experiment findings were confirmed by a field trial conducted in saline-alkaline soil in the Northeastern Nile Delta region. The study found that the integrated inoculation of cyanobacteria, yeast, and mycorrhizae with K-humate, along with 25% mineral NPK fertilization enhanced microbial activity, including AMF colonization, spore density, and total bacteria, cyanobacteria, and yeast counts in the plant rhizosphere. It also increased soil enzyme activity, improving soil fertility compared to individual or mineral control treatments. This integration resulted in wheat yields of 2.77 tons/ha and faba bean yields of 4.75 tons/ha. Crop quality improved, with higher levels of nitrogen, potassium, phosphorus, and protein in wheat grains and faba bean seeds. Microbiomes inoculation increased potassium uptake over sodium, enhancing the potassium/sodium ratio and salt stress tolerance. This approach reduces reliance on costly mineral fertilizers by up to 75%, enabling economically viable cultivation in marginal lands. These sustainable practices optimize resource utilization, maximize economic efficiency, and preserve natural resources.
Biology and Life Sciences, Agricultural Science and Agronomy
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
