Submitted:
18 April 2024
Posted:
18 April 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Design
2.2. Subjects
2.3. Bone measurements and the survey
2.4. Analysis Method
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
- World Health Organization. Assessment of fracture risk and its application to screening for postmenopausal osteoporosis: report of a WHO study group [meeting held in Rome from 22 to 25 June 1992]. World Health Organization, 1994.
- Choi, E.; Park, Y. The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older. Nutrients 2016, 8, 113. [Google Scholar] [CrossRef] [PubMed]
- Bureau of National statistics of Agency for Strategic planning and reforms of the Republic of Kazakhstan.2024. Available online: https://stat.gov.kz/en/ (accessed on 15 April 2024).
- Bureau of National statistics of Agency for Strategic planning and reforms of the Republic of Kazakhstan.2024. Available online: https://bala.stat.gov.kz/chislennost-detej-na-nachalo-2020/ (accessed on 15 April 2024).
- Isayeva, S.M. Klinicheskiy profil' i otsenka riska osteoporoticheskikh perelomov u patsiyentov v Respublike Kazakhstan. Dissertatsiya na soiskaniye stepeni doktora filosofii (PhD). KazNMU imeni S. D. Asfendiyarova.Respublika Kazakhstan.Almaty, 2022. https://kaznmu.edu.kz/rus/wp-content/uploads/2022/08/dissertaciya_isaevoj-s.m.pdf.
- Caputo, E.L.; Costa, M.Z. Influence of physical activity on quality of life in postmenopausal women with osteoporosis. Rev. Bras. de Reum. (English Ed. 2014, 54, 467–473. [Google Scholar] [CrossRef]
- Erkkilä, A.T.; Sadeghi, H.; Isanejad, M.; Mursu, J.; Tuppurainen, M.; Kröger, H. Associations of Baltic Sea and Mediterranean dietary patterns with bone mineral density in elderly women. Public Health Nutr 2017, 20, 2735–2743. [Google Scholar] [CrossRef] [PubMed]
- International Society for Clinical Densitometry. Available online: https://iscd.org/learn/official-positions/ (accessed on 15 April 2024).
- International Osteoporosis Foundation. Available online: https://www.osteoporosis.foundation/patients/about-osteoporosis/risk-factors (accessed on 15 April 2024).
- Ji, M.; Yu, Q. Primary osteoporosis in postmenopausal women. Chronic Dis. Transl. Med. 2015, 1, 9–13. [Google Scholar] [CrossRef] [PubMed]
- Vilaca, T.; Eastell, R.; Schini, M. Osteoporosis in men. Lancet Diabetes Endocrinol. 2022, 10, 273–283. [Google Scholar] [CrossRef] [PubMed]
- Buttros, D.d.A.B.; Nahas-Neto, J.; Nahas, E.A.P.; Cangussu, L.M.; Barral, A.B.C.R.; Kawakami, M.S. Fatores de risco para osteoporose em mulheres na pós-menopausa do sudeste brasileiro. Rev. Bras. de Hematol. e Hemoter. 2011, 33, 295–302. [Google Scholar] [CrossRef] [PubMed]
- Li, N.; Ou, P. ; Zhu,H.; Yang,D. et al. Prevalence rate of osteoporosis in the mid-aged and elderly in selected areas of China. Chin Med J. 2002; 115:773–775.
- Poçan, A.G.; Sönmezer, M.; Topal, K.; Aslan, B.; Gereklioğlu. ; Sönmezer, M. Investigation of the risk factors associated with osteoporosis in postmenopausal women. J. Turk. Gynecol. Assoc. 2023, 24, 235–240. [Google Scholar] [CrossRef]
- Braithwaite, R.S.; Col, N.F.; Wong, J.B.; Col, M.N.F.; Wong, F.J.B. Estimating Hip Fracture Morbidity, Mortality and Costs. J. Am. Geriatr. Soc. 2003, 51, 364–370. [Google Scholar] [CrossRef]
- Heaney, R.P.; Abrams, S.; Dawson-Hughes, B.; Looker, A.; Marcus, R.; Matkovic, V.; Weaver, C. Peak Bone Mass. Osteoporos. Int. 2001, 11, 985–1009. [Google Scholar] [CrossRef]
- İpek, A.; Gafuroğlu. ; Bodur, H.; Yılmaz, O. Osteoporosis risk assessment /Osteoporoz riskinin degerlendirilmesi. Turkish Journal of Physical Medicine and Rehabilitation. 2012, 58, 212–219. [Google Scholar] [CrossRef]
- Thambiah, S.C.; Yeap, S.S. Osteoporosis in South-East Asian Countries. Clin Biochem Rev. 2020;41(1):29-40. [CrossRef]
- Zeng, Q.; Li, N.; Wang, Q.; Feng, J.; Sun, D.; Zhang, Q.; Huang, J.; Wen, Q.; Hu, R.; Wang, L.; et al. The Prevalence of Osteoporosis in China, a Nationwide, Multicenter DXA Survey. J. Bone Miner. Res. 2019, 34, 1789–1797. [Google Scholar] [CrossRef] [PubMed]
- Tucker, K.L.; Chen, H.; Hannan, M.T.; Cupples, L.A.; Wilson, P.W.; Felson, D.; Kiel, D.P. Bone mineral density and dietary patterns in older adults: the Framingham Osteoporosis Study,, Am. J. Clin. Nutr. 2002, 76, 245–252. [Google Scholar] [CrossRef] [PubMed]
- Jørgensen, H.S.; Eide, I.A.; Hartmann, A.; Åsberg, A.; Christensen, J.H.; Schmidt, E.B.; Godang, K.; Bollerslev, J.; Svensson, M. Plasma n-3 Polyunsaturated Fatty Acids and Bone Mineral Density in Renal Transplant Recipients. J. Ren. Nutr. 2016, 26, 196–203. [Google Scholar] [CrossRef] [PubMed]
- Gilbert, J.-A.; Bendsen, N.; Tremblay, A.; Astrup, A. Effect of proteins from different sources on body composition. Nutr. Metab. Cardiovasc. Dis. 2011, 21 Suppl 2, B16–B31. [Google Scholar] [CrossRef]
- Mangano, K.M.; Sahni, S.; Kiel, D.P.; Tucker, K.L.; Dufour, A.B.; Hannan, M.T. Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study. J. Acad. Nutr. Diet. 2015, 115, 1605–1613.e1. [Google Scholar] [CrossRef] [PubMed]
- Kontogianni, M.D.; Melistas, L.; Yannakoulia, M.; Malagaris, I.; Panagiotakos, D.B.; Yiannakouris, N. Association between dietary patterns and indices of bone mass in a sample of Mediterranean women. Nutrition 2009, 25, 165–171. [Google Scholar] [CrossRef]
- Ilesanmi-Oyelere, B.L.; Kruger, M.C. Nutrient and Dietary Patterns in Relation to the Pathogenesis of Postmenopausal Osteoporosis—A Literature Review. Life 2020, 10, 220. [Google Scholar] [CrossRef]
- Vita, F.; Gangemi, S.; Pioggia, G.; Trimarchi, F.; Di Mauro, D. Physical Activity and Post-Transcriptional Regulation of Aging Decay: Modulation of Pathways in Postmenopausal Osteoporosis. Medicina 2022, 58, 767. [Google Scholar] [CrossRef]
- Zhu, X.; Zheng, H. Factors influencing peak bone mass gain. Front. Med. 2020, 15, 53–69. [Google Scholar] [CrossRef]
- Lems, W.F.; Paccou, J.; Zhang, J.; Fuggle, N.R.; Chandran, M.; Harvey, N.C.; Cooper, C.; Javaid, K.; Ferrari, S.; Akesson, K.E.; et al. Vertebral fracture: epidemiology, impact and use of DXA vertebral fracture assessment in fracture liaison services. Osteoporos. Int. 2021, 32, 399–411. [Google Scholar] [CrossRef]
- Montazerifar, F.; Karajibani, M.; Alamian, S.; Sandoughi, M.; Zakeri, Z.; Dashipour, A.R. Age, Weight and Body Mass Index Effect on Bone Mineral Density in Postmenopausal Women. Heal. Scope 2014, 3. [Google Scholar] [CrossRef]
- Katayama, H.; Apsalikov, K.; Gusev, B.; Galich, B.; Madieva, M.; Koshpessova, G.; Abdikarimova, A.; Hoshi, M. . An Attempt to Develop a Database for Epidemiological Research in Semipalatinsk, Journal of Radiation Research, 2006. Vol.47, Issue Suppl A, P. [CrossRef]
| Parameter | All respondents (n=641) | Less than 50 years (n=310) | 50 years and more (n=331) | Statistical criterion | p-value | ||
|---|---|---|---|---|---|---|---|
| Female | 564 (88.0%) | 266 (85.8%) | 298 (90.0%) | χ2 =2.7 | 0.1 | ||
| Male | 77 (12.0%) | 44 (14.2%) | 33 (10.0%) | ||||
| Densitometry | χ2 =67.94 | <0.001 | |||||
| Healthy bone | 422 (65.9%) | 251 (81.2%) | 171 (51.7%) | ||||
| Low bone mass | 129 (20.2%) | 43 (13.9%) | 86 (26.0%) | ||||
| Osteoporosis | 89 (13.9%) | 15 (4.9%) | 74 (22.4%) | ||||
| Fractures after minor injuries and falls | 158 (24.6%) | 46 (14.8%) | 112 (33.8%) | χ2 =31.11 | <0.001 | ||
| Frequent falls or fear of falling | 140 (21.8%) | 35 (11.3%) | 105 (31.7%) | χ2 =39.15 | <0.001 | ||
| After the age of 40, have you lost more than 3 cm in height | 94 (14.7%) | 23 (7.4%) | 71 (21.5%) | χ2 =25.18 | <0.001 | ||
| Chronic diseases | 158 (24.6%) | 48 (15.5%) | 110 (33.2%) | χ2 =27.15 | <0.001 | ||
| Hepatitis | 7 (1.1%) | 4 (1.3%) | 3 (0.9%) | 0,72* | |||
| Chronic obstructive pulmonary disease (COPD) | 3 (0.5%) | 1 (0.3%) | 2 (0.6%) | 1.0* | |||
| Cancer | 9 (1.4%) | 4 (1.3%) | 5 (1.5%) | 1.0* | |||
| Diabetes | 15 (2.5%) | 4 (1.3%) | 12 (3.6%) | 0.08* | |||
| Thyroid or parathyroid gland disorders | 60 (9.4%) | 22 (7.1%) | 38 (11.5%) | χ2 =3.63 | 0.06 | ||
| Rheumatoid arthritis | 74 (11.5%) | 18 (5.8%) | 56 (16.9%) | 19.36 | <0.001 | ||
| Drug therapy | |||||||
| Antidiabetic | 10 (1.6%) | 2 (0.6%) | 8 (2.4%) | 0.11* | |||
| Antacids | 2 (0.3%) | 1 (0.3%) | 1 (0.3%) | 1.0* | |||
| Immunosuppressants | 7 (1.1%) | 0 | 7 (2.1%) | 0.02* | |||
| Glucocorticoids | 74 (11.5%) | 20 (6.5%) | 54 (16.3%) | χ2 =15.25 | <0.001 | ||
| Vitamin D | 94 (14.7%) | 40 (12.9%) | 54 (16.3%) | χ2 =1.49 | 0.22 | ||
| Calcium | 59 (9.2%) | 22 (7.1%) | 37 (11.2%) | χ2 =3.19 | 0.07 | ||
| Parameter | All respondents (n=641) | Less than 50 years (n=310) | 50 years and more (n=331) | Statistical criterion | p-value |
|---|---|---|---|---|---|
| Physical activity | 463 (72.2%) | 225 (72.6%) | 238 (71.9%) | χ2 =0.04a | 0.85 |
| Being outdoors | 529 (82.5%) | 262 (84.5%) | 267 (80.7%) | χ2 =1.65 | 0.19 |
| Family history of osteoporosis | 87 (13.6%) | 39 (12.6%) | 48 (14.5%) | χ2 =0.51 | 0.48 |
| Parents’ history of fractures | 87 (13.6%) | 45 (14.5%) | 42 (12.7%) | χ2 =0.46 | 0.50 |
| Alcohol 3 or more units/day | 11 (1.7%) | 3 (1.0%) | 8 (2.4%) | 0.23* | |
| Current Smoking | 29 (4.5%) | 15 (4.8%) | 14 (4.2%) | χ2 =0.14 | 0.71 |
| Weight, kg | 67.0 (20.0) | 63.0 (16.5) | 70.0 (18.0) | U=39371.0** | <0.001 |
| Height, sm | 162.0 (10.5) | 163.0 (10.3) | 160.0 (9.0) | U=43943.5** | 0.002 |
| BMI, kg/m2 | 24.2 (7.05) | 23.2 (6.12) | 25.3 (7.5) | U=43272.0** | 0.001 |
| **- nonparametric criteria - Mann-Whitney U-test a - χ2Pearson's | |||||
| Parameter/ frequency of use | All respondents (n=641) | Less than 50 years (n=310) | 50 years and more (n=331) | Statistical criterion | p-value |
|---|---|---|---|---|---|
| Consumption of milk and dairy products | χ2 =0.48 | 0.79 | |||
| none | 45 (7.0%) | 24 (7.7%) | 21 (6.3%) | ||
| rarely | 326 (50.9%) | 156 (50.3%) | 170 (51.4%) | ||
| often | 270 (42.1%) | 130 (41.9%) | 140 (42.3%) | ||
| Vegetables and greens | χ2 =7.42 | 0.02 | |||
| none | 143 (22.3%) | 79 (25.5%) | 64 (19.3%) | ||
| rarely | 340 (53.0%) | 168 (54.2%) | 172 (52.0%) | ||
| often | 158 (24.6%) | 63 (20.3%) | 95 (28.7%) | ||
| Meat products (red meat) | χ2 =6.47 | 0.04 | |||
| none | 8 (1.2%) | 7 (2.3%) | 1 (0.3%) | ||
| rarely | 64 (10.0%) | 26 (8.4%) | 38 (11.5%) | ||
| often | 569 (88.8%) | 277 (89.4%) | 292 (88.2%) | ||
| Fish and seafood | χ2 =0.53 | 0.29 | |||
| none | 60 (9.4%) | 33 (10.6%) | 27 (8.2) | ||
| rarely | 524 (81.7%) | 254 (81.9%) | 270 (81.6%) | ||
| often | 57 (8.9%) | 23 (7.4%) | 34 (10.3%) | ||
| Nuts and dried fruits | χ2 =2.47 | 0.29 | |||
| none | 63 (9.8%) | 26 (8.4%) | 37 (11.2%) | ||
| rarely | 414 (64.6%) | 209 (67.4%) | 205 (61.9%) | ||
| often | 164 (25.6%) | 75 (24.2%) | 89 (26.9%) | ||
| Eggs | χ2 =1.78 | 0.41 | |||
| none | 57 (8.9%) | 25 (8.1%) | 32 (9.7%) | ||
| rarely | 372 (58.0%) | 175 (56.5%) | 197 (59.5%) | ||
| often | 212 (33.1%) | 110 (35.5%) | 102 (30.8%) | ||
| Soda | χ2 =51.99 | <0.001 | |||
| none | 203 (31.7%) | 62 (20.0%) | 141 (42.6%) | ||
| rarely | 327 (51.0%) | 168 (54.2%) | 159 (48.0%) | ||
| often | 111 (17.3%) | 80 (25.8%) | 31 (9.4%) | ||
| Fast food | χ2 =76.30 | <0.001 | |||
| none | 253 (39.5%) | 72 (23.2%) | 181 (54.7%) | ||
| rarely | 348 (54.3%) | 204 (65.8%) | 144 (43.5%) | ||
| often | 40 (6.2%) | 34 (11.0%) | 6 (1.8%) |
| Parameter | OR | 95% CI | p | AOR | 95% CI | p |
|---|---|---|---|---|---|---|
| Age | 1.05 | 1.04; 1.06 | <0.001 | 1.05 | 1.04; 1.06 | <0.001 |
| Sex | - | - | - | |||
| Male | 0.77 | 0.45; 1.29 | 0.32 | |||
| Female | ref | |||||
| Weight (kg) | 0.98 | 0.97; 0.99 | 0.005 | - | - | - |
| Height | 0.97 | 0.95; 0.99 | 0.003 | - | - | - |
| BMI | 0.95 | 0.92; 0.98 | 0.002 | 0.92 | 0.88; 0.95 | <0.001 |
| Chronic diseases | 1.56 | 1.08; 2.26 | 0.019 | 0.87 | 0.48; 1.57 | 0.64 |
| Rheumatoid arthritis | 2.13 | 1.31; 3.47 | 0.002 | 1.71 | 0.85; 3.48 | 0.14 |
| Glucocorticoids (GC) consumption | 1.66 | 1.01; 2.71 | 0.04 | 1.02 | 0.52; 1.99 | 0.95 |
| History of fractures | 2.25 | 1.56; 3.26 | <0.001 | 1.64 | 1.07; 2.53 | 0.02 |
| Frequent falls or fear of falling | 1.69 | 1.15; 2.48 | 0.008 | 0.98 | 0.61; 1.57 | 0.92 |
| Decrease in height | 1.79 | 1.15; 2.79 | 0.010 | 1.10 | 0.66; 1.84 | 0.71 |
| Insufficient physical activity | 0.92 | 0.64; 1.33 | 0.669 | - | - | - |
| Alcohol consumption | 3.47 | 1.01; 11.98 | 0.049 | 3.25 | 0.88; 12.03 | 0.08 |
| Lack of outdoor time | 0.82 | 0.52; 1.27 | 0.363 | - | - | - |
| Lack of vitamin D consumption | 0.95 | 0.60; 1.50 | 0.82 | - | - | - |
| Lack of calcium consumption | 0.73 | 0.42; 1.26 | 0.27 | - | - | - |
| Cigarettes | 1.39 | 0.5; 2.96 | 0.40 | - | - | - |
| Dairy products | 1.29 | 0.66; 2.52 | 0.50 | - | - | - |
| Greens | 1.21 | 0.82; 1.81 | 0.35 | - | - | - |
| Meat | 1.56 | 0.31; 7.78 | 0.59 | - | - | - |
| Fish | 0.88 | 0.51; 1.53 | 0.66 | - | - | - |
| Consumption of nuts and dried fruits | 0.46 | 0.27; 0.78 | 0.004 | 0.48 | 0.27; 0.85 | 0.012 |
| Eggs | 0.69 | 0.39; 1.19 | 0.18 | - | - | - |
| Soda | 0.99 | 0.70; 1.41 | 0.97 | - | - | - |
| Fast food | 0.89 | 0.64; 1.25 | 0.51 | - | - | - |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
