Submitted:
04 April 2024
Posted:
05 April 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Species Identification from Tannery Wastewaters
2.1.1. Tannery Wastewater Collection and Preparation
2.1.2. Species Isolation
2.1.3. Species Identification
2.2. Microorganism Identification from Leather Biodegradation Assay
2.2.1. ISO:20136:2020: Determination of Leather Degradability by Microorganisms’ Assay
2.2.2. Wastewater and Leather Biodegradation Assay Sample Collection
2.2.3. DNA Extraction and Quality Control
2.2.4. Sequence Library Preparation
2.2.5. Sequencing
2.2.6. Bioinformatic Analysis
3. Results
3.1. Species Identification from Tannery Wastewaters Treatment Plant (Curtidos Serpiel S.A., Caudete, Spain)
3.1.1. Species Identification
3.2. Microorganism Identification from Leather Biodegradation Assay Using ISO 20136:2020
3.2.1. ISO:20136: Leather- Determination of Degradability by Microorganisms
3.2.2. Sequencing
3.2.3. Bioinformatics and Species Identification
4. Discussion
4.1. Species Identification from Tannery Wastewaters
4.2. Microorganism Identification from Leather Biodegradation Assay
4.2.1. ISO:20136:2020: Leather- Determination of Degradability by Microorganisms
4.2.2. Bioinformatics and Species Identification
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Sample | Tanning agent | Carbon% | Weight (g) | Erlenmeyer Flask Ref |
|---|---|---|---|---|
| Control | None | 50.60 | 0.5047 | 2 |
| S1 | Oxazolidine | 44.76 | 0.5006 | 4 |
| S2 | Glutaraldehyde | 47.76 | 0.5002 | 7 |
| S3 | Chromium | 36.11 | 0.5012 | 10 |
| S4 | Aluminium | 41.45 | 0.5036 | 14 |
| Sample | Time (h)1 | E. Flask Ref | Leather Sample | Volume (ml)2 | Biodegradation (%)3 |
|---|---|---|---|---|---|
| M1 | 0 | - | None | 70 | 0 |
| M2 | 0 | - | None | 50 | 0 |
| M3 | 0 | - | None | 50 | 0 |
| M4 | 52 | 2 | Control | 70 | 17 |
| M5 | 75 | 2 | Control | 50 | 32 |
| M6 | 75 | 4 | S1 | 60 | 3.45 |
| M7 | 75 | 14 | S4 | 60 | 3.52 |
| M8 | 117 | 2 | Control | 60 | 40.5 |
| M9 | 117 | 4 | S1 | 50 | 7.14 |
| M10 | 117 | 7 | S2 | 60 | 1.56 |
| M11 | 117 | 10 | S3 | 50 | 2 |
| M12 | 117 | 14 | S4 | 50 | 4.6 |
| M13 | 144 | 4 | S1 | 50 | 14.9 |
| M14 | 240 | 2 | Control | 60 | 57 |
| M15 | 240 | 4 | S1 | 60 | 32.2 |
| M16 | 240 | 14 | S4 | 60 | 8.2 |
| M17 | 263 | 4 | S1 | 60 | 38.72 |
| M18 | 263 | 7 | S2 | 60 | 2.96 |
| M19 | 263 | 10 | S3 | 50 | 3.02 |
| M20 | 263 | 14 | S4 | 50 | 11.2 |
| M21 | 263 | 7 | S2 | 50 | 62.2 |
| M22 | 335 | 14 | S4 | 50 | 13.68 |
| M23 | 335 | 7 | S2 | 50 | 3.61 |
| M24 | 335 | 10 | S3 | 50 | 3.47 |
| M25 | 747 | 2 | Control | 50 | 81.5 |
| M26 | 747 | 4 | S1 | 50 | 59.4 |
| M27 | 747 | 14 | S4 | 50 | 5.22 |
| M28 | 747 | 10 | S3 | 50 | 7.56 |
| M29 | 747 | 14 | S4 | 50 | 23.21 |
| Name | Top-hit taxon | Similarity (%) | Completeness (%) | Length (bp) |
|---|---|---|---|---|
| Species 1 | Dietzia maris | 99.48 | 94.4 | 1355 |
| Species 2 | Trichococcus pasteurii | 99.21 | 94.3 | 1396 |
| Species 3 | Corynebacterium lubricantis | 97.86 | 97.7 | 1034 |
| Species 4 | Microbacterium laevaniformans | 99.47 | 95.8 | 1370 |
| Species 5 | Bacillus safensis | 99.36 | 96.2 | 1416 |
| Species 6 | ProteiniphilumAB243818_s | 99.26 | 98 | 1419 |
| Species 7 | ProteiniphilumAB243818_s | 95.80 | 97 | 1405 |
| Sample | Shannon | Chao 1 |
|---|---|---|
| M1 | 4.56 | 2127 |
| M2 | 4.62 | 2816 |
| M3 | 5.05 | 3383 |
| M4 | 2.70 | 266 |
| M5 | 3.07 | 1205 |
| M6 | 4.05 | 3296 |
| M7 | 4.65 | 3177 |
| M8 | 3.68 | 1344 |
| M9 | 3.79 | 2232 |
| M10 | 4.59 | 2817 |
| M11 | 5.24 | 3295 |
| M12 | 4.55 | 3053 |
| M13 | 3.77 | 2284 |
| M14 | 3.96 | 1821 |
| M15 | 4.16 | 2818 |
| M16 | 4.68 | 3068 |
| M17 | 4.10 | 2553 |
| M18 | 4.33 | 2040 |
| M19 | 5.11 | 3406 |
| M20 | 4.72 | 2972 |
| M21 | 4.16 | 2198 |
| M22 | 4.84 | 3049 |
| M23 | 4.10 | 1837 |
| M24 | 4.99 | 3031 |
| M25 | 4.01 | 1506 |
| M26 | 3.32 | 1217 |
| M27 | 4.73 | 1903 |
| M28 | 4.15 | 1105 |
| M29 | 4.94 | 2727 |
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