Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Methylation-GC-MS/FID-Based Glycosidic Linkage Analysis of Unfractionated Polysaccharides in Red Seaweeds

Version 1 : Received: 2 April 2024 / Approved: 3 April 2024 / Online: 3 April 2024 (10:33:21 CEST)

A peer-reviewed article of this Preprint also exists.

Bajwa, B.; Xing, X.; Terry, S.A.; Gruninger, R.J.; Abbott, D.W. Methylation-GC-MS/FID-Based Glycosidic Linkage Analysis of Unfractionated Polysaccharides in Red Seaweeds. Mar. Drugs 2024, 22, 192. Bajwa, B.; Xing, X.; Terry, S.A.; Gruninger, R.J.; Abbott, D.W. Methylation-GC-MS/FID-Based Glycosidic Linkage Analysis of Unfractionated Polysaccharides in Red Seaweeds. Mar. Drugs 2024, 22, 192.

Abstract

Glycosidic linkage analysis was conducted on the unfractionated polysaccharides in the alcohol-insoluble residues (AIRs) prepared from six red seaweeds (Gracilariopsis sp., Prionitis sp., Mastocarpus papillatus, Callophyllis sp., Mazzaella splendens, and Palmaria palmata) using GC-MS/FID analysis of partially methylated alditol acetates (PMAAs). The cell walls of P. palmata primarily contained mixed-linkage xylans and small amounts of sulfated galactans and cellulose. In contrast, the unfractionated polysaccharides of the other five species were rich in galactans displaying diverse 3,6-anhydro-galactose and galactose linkages with varied sulfation patterns. Different levels of cellulose were also observed. This glycosidic linkage method offers advantages for cellulose analysis over traditional monosaccharide analysis that is known for underrepresenting glucose in crystalline cellulose. Relative linkage compositions calculated from GC-MS and GC-FID measurements showed that anhydro sugar linkages generated more response in the latter detection method. This improved linkage workflow presents a useful tool for studying polysaccharide structural variations across red seaweed species. Furthermore, for the first time, relative linkage compositions from GC-MS and GC-FID measurements, along with normalized FID and total ion current (TIC) chromatograms without peak assignments, were analyzed using principal component analysis (PCA) as a proof-of-concept demonstration of the technique's potential to differentiate various red seaweed species.

Keywords

methylation analysis; reductive hydrolysis; whole food fiber; whole cell wall; anhydro sugar; agarose; carrageenan; sulfated galactan; mixed linkage xylan; principal component analysis

Subject

Chemistry and Materials Science, Analytical Chemistry

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