Submitted:
25 March 2024
Posted:
27 March 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Examples of Special Bacterial Functions that Have Holobiont/Systems Implications
2.1. Communication at a Distance
2.2. Quantum Bacterial Antenna Networks and Applications
3. Sound and Light Frequencies in Holobiont Cellular Life
4. The Significance of Vibrations
5. Sound and Acoustics: Effects on Microbiota and Beyond
6. Light and Radiation Frequency Modulation of Microbiota
7. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Research Studies and Reviews [Reference] |
Research Approach (for experimental studies) |
Experimental Results/ Review Implications |
|---|---|---|
| Study of the effects of chronic (30-day duration) white noise at different levels vs. background noise on the mouse gut microbiome and other health-related biomarkers. [61] |
Groups of three-month-old male SAMP8 mice were exposed to different levels of white noise (88 or 98 dB) for 4 hours per day for 30 days while control animals received background noise (40 dB) from another chamber. A group of 8 month old mice was also used as a positive (aging) control. Behavioral testing, tissue analysis, and cecal microbiota were analyzed. |
Noise exposure (as well as aging) produced lower β diversity (vs the control group) and significantly increased the Firmicutes/Bacteroidetes ratio. At the genus level, noise increased the levels of Candidatus Jettenia, Denitratisoma, and SM1A02. Chronic noise impaired both intestinal and brain endothelial tight junctions and elevated biomarkers for systemic inflammation. Finally, Hippocampal amyloid-β (Aβ) was significantly elevated in the noise-exposed groups (vs. controls) and this elevated Aβ could be transferred to non-noise exposed recipient mice by fecal microbiota transplantation. |
| Experimental comparison in South Africa of exposure of wine grape plants to music vs. controls [62] |
Wine Grapes, Vitis vinifera L. (cultivar “Syrah”), were planted with one group exposed to classical music 24/7 for the entire growing season while the control was out of range of the music. Core leaf microbiomes were compared (via 16S rRNA gene analysis and ITS fragment amplicon libraries). |
Music was associated with an altered grapevine phyllosphere microbiota, which had: 1) increased abundance of specific bacteria and fungi, and 2) with certain conditions, distinct taxa previously shown to exhibit beneficial characteristics in host resilience and/or wine terroir (taste). |
| A study on impact of a variety of different sound frequencies examined on the growth characteristics and intercellular macromolecular of E. coli K-12. [63] |
For this in vitro study, within an experimental apparatus, both the sound frequency and intensity level were adjusted by a waveform generator and the amplifying circuit in the sound-wave generating unit. Sound frequency varied from 250 to 16,000 Hz and maintained sound intensity level 80 dB and sound power level 55 dB. The level of sound intensity varied from 0 to100 dB. The sound power level varied from 55 to 63 dB and maintained 8 kHz and 80 dB. |
With a peak growth, six-hour exposure of E. coli K-12 to a frequency 8 kHz, intensity level 80 dB and power level 61 dB, biomass significantly increased (approximately 1.7 times that of the no-sound control group), intracellular macromolecular synthesis more than doubled vs. controls, and the average length of the E. coli K-12 cells increased more than 27.26%. |
| Experimental study comparing the effects of music vs. white noise on mice [64] |
Six-week old male SPF C57BL/6J mice received a one week adaptation period with three groups used over a 5-week acoustic trial. Groups were: mice with Mozart for two 1.5 hour intervals, mice with white noise at the same dB and time intervals and controls with no extra sound. Extensive growth, behavioral, physiological, and microbiological data were collected. |
For weight, the music group was elevated over the control while the white noise group was reduced vs. the controls. The music group was significantly elevated in the Firmicutes/ Bacteroidetes (F/B) ratio while the white noise group had a significantly reduced FB ratio. White noise increased oxidative stress (with reduced antioxidant levels) and decreased immune function (based on cytokine biomarkers). |
| Study of the effects of different sound frequencies on brewer’s yeast (Saccharomyces cerevisiae) growth and volatile metabolite production [65] |
Saccharomyces cerevisiae strain CLIB382 isolated from a 1950 Irish brewery was used as the microbe. Two sound frequencies were examined (100Hz) and 10kHZ) plus silence as a control. The intensity was 90 dB with a background of 41 dB. The culture was sampled for growth and metabolites 16 hours after inoculation and then every 4 hours until completion (approximately 40 hours). Twenty-four separate aroma-associated metabolites were quantitated during the fermentation. |
Major changes in growth and aromatic metabolites were found with the different sound treatments. The researchers concluded that sound manipulates the fermentation process such that aroma and flavors (e.g., citrus vs. sweet fruit) of beer and other consumer products could be shifted with simple sound treatments. |
| The study examined the effects of 1,000 Hz frequency sound with and without microaeration on poultry litter digestion [66] |
The effects of sound (1,000 Hz) with and without microaeration on digestion of poultry litter to produce biogas was examined for both efficiency and microbe alteration. Baseline measurements of digestate were taken at six weeks of operation. Beginning at seven weeks of digestion, sound and/or microaeration was introduced daily with futher sampling of biogas and microbes conducted at 23 weeks and 42 weeks of operation. | The treatments of sound and microaeration both significantly increased microbial diversity beyond controls over the course of treatment. A shift in the proportions of Firmicutes (increased) to Bacteroidetes (decreased) was also noted. |
| Study examining the effects of different sound frequencies on a variety of microbial functions within osmotic microbial fuel cells [67] |
Bacteria were stimulated for 5-6 hours per day with a sound wave having an intensity of 60–80 dB and a frequency range from 20-1000 Hz. |
Sound stimulation significantly increased both organic matter degradation and power generation from the bacteria-based fuel cell. It also reduced the osmotic fuel cell start-up time (which requires sufficient bacterial enrichment) by 2–3 days. |
| Different sound frequencies were tested on growth and secondary metabolite function among halogenic unicellular green microalgae Dunaliella salina. This article also provides review information of prior studies across ultrasound, audible sound and infrasound. [58] |
Reseachers investigated the effects of 100, 200, 500, 1000 Hz (90 dB intensity) sound on protein biomass and cell division of using both a nitrite optimized and deficient media. Beta-carotene was quantitated as an important secondary metabolite. Sound was continuous for the last 15 days of an 18 day culture. For control cultures the sound was below 40 dB. |
Among the sound frequencies, all increased growth with 200Hz facilitating maximum Growth (50% increase in dry mass vs. control). 1000 Hz decreased growth vs. the control. Nitrite deficient media causes cell wall stress but the 200 Hz sound appeared to minimize stress damage and still facilitated increased growth. |
| Study of in situ effects of acoustic music on the motility and swimming ability of Escherichia coli. [68] |
E. coli MG1655 was subjected to synthesized music (via musecore) of the Flight of the Bumblebee. Both indirect (on a sold surface) and direct (in a liquid solution) movement was quantitated. Three different music conditions were evaluated: Highfast (329.68–4186 Hz, 250 Beats per minute -BPM), Midfast (55–1760 Hz, 250 BPM), Midslow (55–1760 Hz, 25 BPM) along with a control group. |
Music was found to be capable of increasing E. coli movement. Motility was determined in the indirect assay. A significant increase in motility was seen in the Highfast (24% increase) and Midfast (14 % increase) groups vs. the control. Direct analysis of swimming found that average speed and absolutely average velocity (AAV) increased significantly for both the Highfast and Midfast groups vs. controls. AAV in the former group increased by approximately 60%. The Midslow group had extensive variability.. |
| A study of the effects of acoustic sound vibrations on Pseudomonas aeruginosa. [69] |
The study used a 100 Hz vibration system to examine vibrational stress and chemicals on Pseudomonas aeruginosa strain PAO1 tolerance after 48-hr culture. |
Among the metabolic changes were increases in the levels of fatty acids and their derivatives, N-acylethanolamines, and quinolones upon sound exposure, with decreased levels of rhamnolipids. Upregulation of fabY (1.5-fold), fadE (1.7-fold), and pqsA (1.4-fold) genes were found with a downregulation of the rhlA gene (1.3-fold). The effects of chemical modifiers (e.g., sodium oleate) were also discussed. |
| A study on the effects of Indian classical music on growth, metabolism and antibiotic susceptibility in microbial cultures [70] |
Eight different prokaryotic and eukaryotic microbes were tested using music ranging in frequency from 41-645 Hz with the decibel range of 95-110 dB. | Among the eight organisms examined (Xanthomonas campestris, Chromobacterium violaceum, Serratia marcescens, Staphylococcus aureus, Streptococcus pyogenes, Streptococcus mutans, Saccharomyces cerevisiae, Candida albicans), music enhanced growth and antibiotic susceptibility for all organisms except S. marcescens. All organisms had increased specific metabolite production. |
| Study of cell consciousness metabolism in response to different acoustic vibrations among Escherichia coli k-12 [71] |
The protocol examined the effects of six different time durations (range of 5-30 min.) Two single frequency sounds (500 Hz and 1,000 Hz) and Pali chanting natural sounds by monks (range of 200-900 Hz) were used. Culture absorbance rate was used for evaluation of growth/metabolism at different timepoints. | With continuous exposure, the Pali chant sound group had consistently significant elevations in growth for the 5-25 minutes evaluation times vs. the other groups. The only exception was the 500 Hz group also had a significant elevation in growth (vs. 1,000 Hz and the control) at the 10-minute evaluation timepoint. |
| Review article discussing the significance of bio-acoustic communication among microbes and across kingdom boundaries. It also considers electromagenetic induction of sound. [16] |
Not Applicable (N/A) |
This review is particularly significant in its discussion of sound among microbes as an information communication signal. The authors used the term ”infosome” to discuss initiators of inter-microbe sound communications and the significance of sound communication during stress in the environment. Importantly, the review also considers sound-based communications relative to holobionts. |
| Review article discussing sound-based communication among bacteria [15] |
N/A | This review provides and significant consideration of wired and wireless communication among bacteria including examples that suggest that bacteria can enable neighbors to grow in non-permissive conditions by communicating via sound. |
| Review article covering the effects of anthropomorphic sound and artificial light on microbes. The emphasis is placed on public health considerations. [72] |
N/A | Among 12 papers found on bacteria and anthropomorphic sound 8 papers were discussed in detail as per protocols and results. Additional studies were reviewed on algae, fungi and zooplankton. |
| Systematic review of music and sound influencing specific cell cultures [73] |
N/A | This is a systematic review of sound and microbial cell culture. An emphasis is placed on examining mechanobiological stimuli and their effects. Vibrations are considered as part of the effect of sound on microbes. Vibrations are given further consideration in a later section of our present narrative review. |
| Review of acoustical restoration and the potential of using soundscapes to restore microbe-connected, holobiont ecological communities [57] |
N/A | This review forges important new ground in examining the use of “acoustical lures” to attract microbes as well as multiple higher organisms to acoustically restore ecologically devastated areas. Scalable acoustic restoration is compared vs. seven other restoration approaches. |
| Research Studies and Reviews [Reference(s)] |
Research Approach (for experimental studies) |
Experimental Results/ Review Implications |
|---|---|---|
| Infrasonic pulsing for foulant removal [84] |
This study investigated the use of pulsed infrasound to in situ microbially clean filtration membranes. Saccharomyces cerevisiae (yeast) was used for membrane cake formation. Infrasound induced membrane vibration is thought to be part of the multi-step cleaning process. Talc vs. yeast was use in the evaluations | Infrasound pulsing produced a four-fold improvement in the net flux for the experimental talc system. For the yeast system, it resulted in an up to three-fold improvement. Optimal frequency and duration of pulsing differed between the two test systems. |
| Study of infrasound vibrations on Escherichia coli K-12 cells proliferation [85,86] |
Radioactive labelling [3 H]-thymidine-based cell proliferation assay was used to examine the effects of several different infrasound frequencies (2, 4, 6, 8, 10 Hz frequency, 30 dB intensity) with varying exposure durations of wild type E. coli K-12 cells |
These two research publications from the same group showed that infrasound could have stimulatory or inhibitory effects on E. coli cell growth depending upon the exposure duration. |
| Study of focused ultrasound as a key tool to direct engineered bacteria for cancer immunotherapy [87] |
Engineered Escherichia coli Nissle 1917 (an approved probiotic bacteria that can colonize certain tumors) was equipped with a trial-selected thermal sensitive repressor element originally derived from other microbes and designed to thermally-switch control of immune checkpoint inhibitors in the tumor environment. Focused ultrasound was used to thermally trigger bacterial gene expression. An in vivo trial was performed against tumors transplanted into female BALB/cJ mice aged 8-12 weeks old. |
Following successful in vitro trials of the engineered bacterium, an in vivo trial using tumor- transplanted mice and the ultrasound trigger produced a significant reduction in tumor volume. |
| Review on use of ultrasound in microbial-mediated processes such as in fermented foods. [88] |
Not Applicable (N/A) |
This review provides a good basis for understanding of the importance of ultrasound in stimulating microbial growth and food fermentation when low intensities (vs. microbe damaging higher intensities) are utilized. Ultrasound-induced alterations of metabolic processes are also considered. |
| This review focuses on use of ultrasound in dairy products. [89] |
N/A | The review provides useful contrasts of differing intensity/wave amplitude effects on microbial populations among dairy products. It presents a model with the high intensity implosion of microbubbles leading to microbial damage. |
| Review of sound and ultrasound and the effects on biofilm formation and metabolism among food-related microorganisms [90] |
N/A | This review covers the bactericidal and anti-biofilm effects of ultrasound and also includes sections dealing with growth promoting sound frequencies for specific microbes. Finally, it reviews ultrasound with other factors (e.g., chelating agents, enzymes, ozone) to enhance protection from food-related microbes. |
| Research Studies and Reviews [Reference] |
Research Approach (for experimental studies) |
Experimental Results/ Review Implications |
|---|---|---|
| A review of PBM of Inflammatory Bowel Disease (IBD), inflammation and pain, stresses two main paths through which PBM influences the gut microbiome. [95] |
Not Applicable (N/A) |
IBD is one of the microbial dysbiosis-mediated diseases where PBM shows considerable promise. |
| In a review of PBM and chronic kidney disease, the pathways of PBM facilitating correction of mitochondrial dysfunction as well as gut microbiome dysbiosis are main pathways to health improvement. [109] |
Chronic Kidney Disease is the focus with gut microbiome status as a key target. |
This review is important in establishing the significance of PBM on even end stage diseases with the gut microbiome being an important route. |
| In a mouse model, Balb/c mice at 10.5 weeks of age were treated with sham, single and multiple (3 X per week) laser treatments using lasers at 660-nm (red) or 808-nm (infared). [96] |
Abdominal shaved skin was the target and fecal microbiota analysis was compared on fecal pellets collected at 0, 7 and 14 days of treatment. 16S rRNA gene analysis was used. |
The major finding was that by day 14 in the trial, infared (but not red) light treatment significantly increased a genus of bacteria associated with a healthy microbiome: Allobaculum |
| The effects of narrow band ultraviolet light skin exposure (3 X exposures in one week) on intestinal microbiota were examined in healthy human females who took vitamin D supplementation the entire winter vs. those who did not have prior winter vitamin D supplementation. [104] |
Pre- and post- treatment blood and fecal samples (two samples of each from each participant) were obtained for vitamin D and gut microbiota analysis. |
Vitamin D supplementation produced an increase in vitamin D levels, and UVB exposure also increased vitamin D levels. One significant finding was that exposure of low vitamin D level participants to narrow-band UVB light produced specific alterations in the gut microbiome. For this group, enrichment was found in Lachnospiracheae, Rikenellaceae, Desulfobacteraceae, Clostridiales vadinBB60 group, Clostridia Family XIII, Coriobacteriaceae, Marinifilaceae, and Ruminococcus. |
| In a mouse model, the effects of daily full spectrum photo therapy were examined in 4-week-old female Balb/c mice (nine hours per day of full spectrum therapy for nine weeks duration). [110] |
An ovalbumin (OVA)-induced food allergy model was used. Allergic diarrhea, specific immunoglobulins to OVA, Vitamin D3 analysis, and fecal microbiota analysis (16S ribosomal RNA gene amplicon). Fecal microbiota transplantation (FMT) was also used from OVA food allergic (FA) mice to naïve recipients to establish the role of the dysbiotic gut microbiota in the food allergy phenotype. For phototherapy, mice received daily exposure to full spectrum light for 12 h/day throughout the entire experiment (9 weeks). |
Dysbiotic microbiota for food allergy mice were capable of transferring the OVA allergic phenotype. The phototherapy was found to significantly reduce allergic diarrhea, improve vitamin D3 and intestinal levels of nuclear factor erythroid 2-related factor 2, reduced OVA-specific IgE and IgG1 antibody levels and corrected FA-associated elevation in specific cytokines. Among changes in the gut microbiome, the OVA-FA group were significantly elevated in the Firmicutes/Bacteroidetes ratio while phototherapy reduced the ratio such that it was not different from the controls. Specific microbiota changes were also noted. |
| Researchers presented evidence in a commentary suggesting that both natural skin exposure to sunlight and artificial ultraviolet B (UVB) light have similar effects on the gut microbiome. [111]. |
This commentary compared data from two different studies. |
The commentary concluded that artificial narrow band UVB exposure and natural sun exposure of skin produced increases in gut microbiome diversity involving the phyla Proteobacteria. The authors stressed the importance of natural sunlight in gut microbiome maintenance of diversity (with appropriate phototherapy as an option when optimal sunlight was not available). |
| In a rat model, the effects of continuous light (24 h) vs. a 12-hour light, 12-dark cycle were compared for changes in microbial communities and physiology as well as for potential health risks. [112] |
Female Sprague Dawley rats (6wks old) were exposed to continuous light or 12 h light/12 h dark cycle for four weeks (after a one week acclimation). Hormone profiles, histology, gene expression, and fecal microbiota analysis (using a 16s rRNA gene sequencing protocol) were obtained. |
The hormone profiles, metabolic gene expression and histology suggested the rats with constant light (and circadian disruption) were acquiring a polycystic ovary syndrome phenotype. For the continuous light group vs. control, microbiome analysis found that Parasutterella was enriched while Corynebacterium, genus Odoribacter, and Acinetobacter had reduced abundance. |
| In a mouse model, ten-week-old male C57BL/6J mice were exposed to continuous light vs. a 12-hour light 12-hour dark cycle to determine the role of melatonin in regulating light induced microbial dysbiosis. [113] |
Constant light was found to produce both an obesity phenotype and gut microbiome dysbiosis (elevated Firmicutes to Bacteroidetes ratio plus shifts in certain genera. The effect of melatonin (50 mg/kg body weight in water as a protective factor was examined. |
Melatonin treatment corrected both the aberrant lipid metabolism and the constant light shifts in gut microbiome distribution was also significantly corrected. |
| In a mouse model, the effects of far-infared (FIR) light were examined on gut microbiota. [114] |
C57BL/6J mice were exposed for 2 min. intervals 3X or 5X during a day to examine the short and long term effects on the gut microbiome. Microbiome analysis (ERIC-PCR and 16S RNA amplicon sequencing) was performed. Exposure was to the mouse abdomen with electromagnetic waves of 4 – 20 mm with 85.61% average FIR emissivity and photon energy level 12.4 MeV–1.7 eV. A two-hour interval between FIR exposures was used. |
FIR treatment resulted in two major effects: a reduction in the prevalence of phylum Deferribacteres (comprised of several pathogens) and a significant increase in the prevalence of beneficial genera (e.g., Alistipes, Barnesiella, and Prevotella). FIR also upregulated key genes connected to short-chain fatty acid regulation and gut homeostasis. |
| In a mouse model, light and dark stress (24 h dark vs. 12-h light, 12 h, dark, vs. 24 h continuous light) were examined for effects on the gut microbiome and memory function and the plasma metabolome. [115] |
In C57BL/6J male mice, the three lighting conditions were used over a 12-week period with microbiome analysis at baseline and at 4-wk intervals and behavioral and plasma metabolic analysis after 12 weeks. |
Mice exposure to continuous light had a significant short-term reduction in memory potential. For the gut microbiome, increases in Bacteroidales and Rikenellaceae were seen with exposure to continuous darkness and Bacteroidales S24-7 was elevated with exposure to continuous light. |
| The effects of artificial light at night (ALAN) on the soil microbiome of urban areas were examined. [Li et al. 2023 116] |
Twenty-nine different soil sampling sites across 10 urban turf parks were used in the vicinity of the Ningbo city in China. Artificial light levels were obtained via satellite remote sensing. DNA extraction, Illumina sequencing, and high throughput PCR was all utilized in the analysis of soil samples. |
The 29 sampling sites varied significantly in ALAN intensity. The study reported that ALAN was an important factor affecting the structures of fungal, bacterial, and protist communities. Functional profiles and nutrient cycling were also affected which can impact urban plant health. Some evidence was obtained that fungal phytopathogens may gain an advantage with higher intensity ALAN. |
| In a study using rats, the effects of infared light on gut microbiota changes and bone loss was evaluated. [117] |
Because artificial LED white light does not include infared light, the researchers investigated the effects of supplementing the LED light with infared (IR) on both the gut microbiome and on bone-related metabolism. Eight week old female Sprague-Dawley rats were used with half ovariectomized to simulate a bone loss model. IR supplementation occured for 30 minutes each day for the three months of the project. |
IR supplementation significantly increased the abundance of Clostridiaceae 1 and Erysipelotrichaceae bacteria and reduced the abundance of Saccharibacteria. IR also increased bone metabolism and this correlated with the gut microbiome changes. |
| In a mouse study, the effects of mid-infared light on gut microbiota and cognitive decline were examined. [118] |
Six moth old APP/PS1 transgenic mice (compared against controls) were used as a model of Alzheimer’s Disease and cognitive decline to examine the effects of mid-infared light (MIR) on gut microbiota and learning, memory, and amyloid-β (Aβ) plaque load. Behavioral test, histopathology, and fecal samples subjected to 16S rRNA gene sequencing and analysis were employed. Beginning at 7.5 months of age after baseline sampling, MIR was administered for one hour each day for 1.5 months before final analyses. |
The MIR treatment caused a distinct gut microbiome profile in which there was an increased abundance of Bacteroidetes and Verrucomicrobia, with decreased Fimicutes. Bacterial diversity was also increased over the AD (no MIR) group. Significant MIR effects were also seen at the genus level. MIR also attenuated the Aβ plaques and improved memory and learning abilities. |
| In a study using rats, the effects of light duration as well as natural vs. artificial light on gut microbiota were examined. [119] |
Male Sprague-Dawley were exposed to a modified 16/8 h light/dark for 8 weeks. Different groups had different types of light during the 16 h period (artificial light group (AL), natural light group (NL), and mixed light group (MX)). The 16 h was divided into 13 h of the test lighting followed by 3 h artificial nightlight. Corticosterone and melatonin) the latter used as an indicator of circadian rhythm), gut microbiota composition, weight and food efficiency, and depression-like behavior were evaluated. |
For the microbiome comparisons, the genus Lactobacillus was more abundant in the MX group compared vs. the other two groups. For NL, the genus Lachnospiraceae_NK4A136_group was more abundant in the MX group. NL and MX groups displayed a lower anxiety level and maintained a higher concentration of melatonin than the AL group. |
| In rats, the effects of constant light on both gut microbiota and risk of diet induced progression of steatohepatitis were examined. [120] |
To examine the effects of light and diet on the microbiome, four groups of male Sprague-Dawley rats were evaluated: normal light/dark with standard diet (NL-ND), constant light with standard diet (CL-ND), normal light with a high fat diet (NL-HFD), and constant light with a high fat diet (CL-HFD). Metabolic parameters were also evaluated. The experimental period was 16 weeks. |
Three major outcomes were reported by the investigators. Constant light produced glucose abnormalities and dyslipidemia. The CL-HFD group had significant biomarkers for metabolic syndrome (e.g., elevated inflammation and liver steatohepatitis). Constant light produced decreased Butyricicoccus, Clostridium, and Turicibacter, decreased butyrate levels, and increased indications of a compromised gut barrier. |
| In mice, light oscillation effects on gut microbiota were examined. [121] |
Gut microbiota diurnal composition and functional fluctuations were examined using 5 week-old Balb/c male mice and a two-week treatment of light-dark (L-D) vs. dark-dark (D-D) exposures. 16S amplicon sequencing and PCR amplification on cecal samples was used for microbiota analysis. |
A rhythmic oscillation of microbiota was noted in the L-D group but not the D-D group with Bacteroidia showing a diurnal fluctuation in the L-D group. For functionality, bacteria motility proteins exhibited day/night changes but the magnitude of the changes was significantly reduced in the D-D group. It was noted that the abundance of Clostridia was significantly increased in the D-D small intestine. |
| In laying chickens, the effects of reduced light exposure on gut microbiota were examined. [122] |
This study examined the role of intermittent photoperiod-induced regulation as it influences the interaction between the host circadian clock and the cecal microbial community. Roman laying hens of 20 weeks of age were distributed in three groups: a normal 16 h light/8 h dark group (control), a group where the 16 h light had 4 intermittent photoperiod cycles (Low-I), and a group that had 16 intermittent photoperiod cycle within the 16 h light period (High-I). Cecal sample DNA extraction and 16S rRNA amplicon sequencing analysis was used in the microbiota analysis. Cecal metabolic and serum biomarker analyses were also conducted. |
Detailed analysis of clock related gene expression, metabolic and immune markers, melatonin levels, and microbiota composition and metabolism led to several significant conclusions. 1) intermittent photoperiod affected the composition and structure of the gut microbes, 2) correlations were found between the circadian rhythms of gut microbes and the central and peripheral biological clock. 3) melatonin was the route through which the central biological clock affected the circadian rhythms of gut microbes, and 4) microbial metabolites (such as short chain fatty acids) were the route through which gut microbes fed back to enhance clock gene expression in the hypothalmus, liver, and cecal wall. |
| Light therapy for canine atopic dermatitis and skin microbiome dysbiosis was examined. [123] |
The effects of topical 308-nm excimer light was examined relative to canine atopic dermatitis (CAD), the skin microbiome and skin barrier health. Treatments were given every week for two months for CASD and non- atopic dogs. A variety of parameters were quantitated. |
For CAD dogs, the light therapy significantly reduced atopic dermatitis and altered composition of the skin microbiome (increased Actinobacteria and Cyanobacteria phyla), increased microbial diversity and decreased atopic-associated Staphylococcus pseudintermedius. Skin barrier function also improved. No adverse effects were noted. |
| The interaction between light exposure and the circadian rhythm of the rhizosphere was examined. [124] |
The effects of light and the circadian clock on the rhizosphere of rice (Oryza sativa L.) were evaluated by growing rice for 60 days and then subjecting it to 72 hours of either light-dark (L-D) or dark-dark (D-D) cycles. Soil samples were subjected to RNA extraction and 16S cDNA amplicon sequencing and real-time quantitative PCR . |
Microbial activity was significantly higher during daytime light than darkness. No circadian cycling was noted in the D-D samples. DD activity was significantly lower in the D-D samples than in the L-D samples. In the rhizosphere, the proportion of the taxa with circadian rhythms differed significantly between the L-D and D-D treatment groups. The overall findings shed light on the regulation mechanisms for circadian rhythms within the microbial communities of the rice rhizosphere. |
| Review of UV radiation (UVR) effects on skin and skin microbiome in humans. [125] |
N/A | The authors provide a comprehensive review of the importance of UVR for a healthy skin microbiome as well as the protectant metabolite produced by the skin microbes. It also provides useful information on the skin-gut microbiome axis. |
| A critical review details the recent evidence for photobiomodulation of the vaginal microbiome including dose, specific spectras of light and microbiome-driven health effects. [92] |
N/A | The recent findings evaluated in this review effectively extend the utility of photobiomodulation beyond the gut microbiome to the vagina, its microbiome and local immune defense against pathogens. |
| Review of phototherapy effects relative to both the human microbiome and disease. [126] |
N/A | This literature review considers the effects of red light and near infared light on both rodents and humans. The implication for both the gut microbiome and risk of disease are presented in this literature review. The authors conclude that this is a promising avenue for disease prevention and treatment and that the application has implications relative to circadian cycle maintenance. |
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