Submitted:
18 March 2024
Posted:
21 March 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
- (i)
- Enhanced Indoor Air Quality Measures: In the wake of Covid-19, there’s been a heightened emphasis on managing shared spaces to ensure both energy efficiency and compliance with stringent safety regulations. This involves reevaluating ventilation systems and implementing measures to enhance indoor air quality, which is crucial for the well-being of occupants;
- (ii)
- Health and Safety Measures: With a renewed focus on occupant health and safety, understanding and managing occupant density and flow within buildings has become paramount. This includes considerations for optimizing indoor air quality and ventilation systems to mitigate health risks;
- (iii)
- Energy Efficiency: Heating, Ventilation and Air Conditioning (HVAC) systems stand out as significant energy consumers in buildings. Balancing the imperative of indoor air quality and safety with the need for energy efficiency poses a significant challenge, as evidenced by Franco and Schito in [9]. The project aims to explore strategies for optimizing HVAC systems to achieve a balance between energy conservation and occupant comfort;
- (iv)
- Integration of Smart Building Technologies: Leveraging on advancements in smart building technologies, particularly the proliferation of various sensors like Z-Wave wireless sensors, offers new opportunities for monitoring indoor parameters. These sensors provide invaluable insights into building performance and comfort, facilitating informed decision-making regarding system operation and maintenance;
- (v)
- Data-Driven Energy Management: The data acquired from monitoring indoor parameters requires careful analysis to extract meaningful high-level insights. Through the application of machine learning and data-driven modeling techniques, the project seeks to unlock the full potential of monitoring data, enabling more effective energy management strategies;
1.1. Motivation of the Work
2. Environmental Monitoring: Sensors and Facilities
2.1. Analysis of Sensor Types and Functionalities

2.2. Characteristics of Examined Facilities: Universities and Healthcare Settings
3. Environmental Parameter Control for Indoor Air Quality and Possible Use for Energy Efficiency Purposes
3.1. Monitoring and Control Challenges
3.2. Methodologies for Ensuring Optimal Comfort and Safety Standards
3.3. Insights from Measurement Campaigns: Focus on CO2 Monitoring and Optimization of HVAC Operation
4. Utilization of Monitoring Data for management using Machine Learning Methods
5. Internet of Things (IoT) Network Architecture for Innovative Sensor Management
- -
- Sensors and Arduino ESP32 Nano IoT Microcontrollers for transmitting environmental data via the MQTT protocol (MQTT Client/Publisher).
- -
- Server (MQTT Broker) for managing, processing, and visualizing collected data.
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- Hidden WPA2-Personal Local WiFi Network for communication between devices.
- -
- Remote PC for connecting to the central server to view and perform operations on data via VPN.

- -
- MQTT Broker (Mosquitto) for receiving and routing MQTT messages.
- -
- Node-RED for processing data retrieved from the broker.
- -
- InfluxDB for storing data in a local database and real-time visualization of graphs and values on a suitable dashboard.
6. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Classic analogic sensors | Modern sensors | |
|---|---|---|
| Technology and Miniaturization | Larger and bulkier. The technology was less advanced, and sensors relied on analog signal processing. | Due to miniaturization and advancements in microelectronics (MEMS) are smaller, more compact, and capable of higher precision. |
| Integration and Multifunctionality | Stand-alone devices with limited integration capabilities. Each sensor had a specific function | Multifunctional, capable of measuring multiple parameters simultaneously. Sensors are often integrated into complex systems and networks. |
| Digital Signal Processing | Analog signal processing was predominant. The output from sensors was often analog and required additional processing for interpretation | Digital signal processing is prevalent. Modern sensors often provide digital outputs, compatible with digital systems. This allows for easier integration, data storage, and analysis |
| Wireless Connectivity | Communication between sensors and other devices often relied on wired connections | Sensors are equipped with wireless communication capabilities, allowing them to be part of the Internet of Things (IoT). This enables remote monitoring, real-time data transmission, and integration into smart systems |
| Accuracy and Sensitivity | Sensor accuracy and sensitivity were good compared to today’s standards | Advances in materials, manufacturing processes, and calibration techniques have led to sensors with good accuracy and sensitivity. |
| Cost and Accessibility | Sensor technology was often expensive, limiting widespread adoption. | Advances in manufacturing have led to reduced production costs, making sensors more affordable and accessible. |
| Sensor | Range | Method | Accuracy |
|---|---|---|---|
| CA 1510 | 0-5000 ppm | Non-dispersive infrared (NDIR) technology | +/- 50 ppm |
| Smart D Home 9 in 1 |
0-5000 ppm | Non declared | Average accuracy Non defined |
| Sensiron SGP30 | 400 - 60000 ppm | Indirect measurements of ethanol and hydrogen concentration | Low accuracy |
| Number of rooms | Total seats | Surfaces of structures for didactic activities (m2) | Total students |
|---|---|---|---|
| 386 | 25000 | 70000 | 45800 |
| Number of structures |
Hospital beds | hospitalized patients in one year |
Outpatient visits in a year |
|---|---|---|---|
| 2 Pisa Massa |
132 44 in Pisa 78 in Massa |
7000 | 120000 |
| Room | Volume [m3] |
Surface [m2] |
Max occupancy |
|---|---|---|---|
| 2 | 428 | 131 | 140 |
| 8 | 1206 | 224 | 288 |
| Case | Period | Max occupation | Sequency | Ventilation |
|---|---|---|---|---|
| 1 | 9:50-11:50 | 25 | All the students are present in the room for the whole time | OFF |
| 2 | 8:30-12:00 | 280 | 0-10 (8:30-9:30) 270- 280 (9:30– 10:30) 0-10 (10:30-11:00) 220-230 (11:00-12:00) |
OFF (8:30-10:30) ON (10:30-12:00) |
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