Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Long-Term Effects of Different Tillage Systems and Their Impacts on Soil Properties and Crop Yields

Version 1 : Received: 29 February 2024 / Approved: 1 March 2024 / Online: 1 March 2024 (07:55:54 CET)

A peer-reviewed article of this Preprint also exists.

Steponavičienė, V.; Žiūraitis, G.; Rudinskienė, A.; Jackevičienė, K.; Bogužas, V. Long-Term Effects of Different Tillage Systems and Their Impact on Soil Properties and Crop Yields. Agronomy 2024, 14, 870. Steponavičienė, V.; Žiūraitis, G.; Rudinskienė, A.; Jackevičienė, K.; Bogužas, V. Long-Term Effects of Different Tillage Systems and Their Impact on Soil Properties and Crop Yields. Agronomy 2024, 14, 870.

Abstract

A comprehensive investigation was undertaken at Vytautas Magnus University Experimental Station, located at 54°52’50” N latitude and 23°49’41” E longitude on soil (Epieutric Endocalcaric Planosol – PLe-gln-w) since 1999, to understand the impacts of different agrotechnical measures on soil health and crop yield. Two primary factors were assessed. Factor A incorporated practices of straw removal versus straw chopping and spreading, while Factor B evaluated a spectrum of tillage techniques: conventional deep ploughing, shallow ploughing, ploughless tillage, single seedbed discing, and two no-tillage practices, one of which involved cover crops. Findings from this long-term study highlight the significant potential of specific farming systems in enhancing soil organic carbon. It has a positive effect on the release of CO2 emissions from the soil, thus promoting soil resilience and increasing plant productivity. These insights are paramount in devising sustainable agricultural strategies to counter the challenges of climate change on agroecosystems. This research showcases the profound effects of combining residue management and tillage practices, setting a novel standard for sustainable soil management of climatic uncertainties.

Keywords

Soil Organic Carbon; CO2 Emissions; Soil Resilience; Crop Yield; Sustainable Agriculture

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

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