Submitted:
21 February 2024
Posted:
22 February 2024
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Preparation of CFE
2.2. Potential Prebiotics for Improving Intestinal Diseases
2.2.1. Animal Model
2.2.2. Real-Time PCR Quantification
| Target | Primer | Primer sequence (5’-3’) | |
|---|---|---|---|
| Probiotics |
Bifidobacterium spp. |
Forward Reverse |
CTCCTGGAAACGGGTGG GGTGTTCTTCCCGATATCTAC |
|
Akkermansia muciniphila |
Forward Reverse |
CAGCACGTGAAGGTGGGGAC CCTTGCGGTTGGCTTCAGAT |
|
| Pathogens |
Staphylococcus aureus |
Forward Reverse |
GCCCCTTAGTGCTGCAGCTA AGTTTCAACCTTGCGGTCGTA |
|
Clostridium spp. |
Forward Reverse |
TTGAGCGATTTACTTCGGT CCATCCTGTACTGGCTCAC |
|
2.2.3. Short Chain Fatty Acids (SCFAs) Analysis
2.2.4. β-Glucuronidase Activity Analysis
2.3. Potential Prebiotics for Improving Intestinal Diseases
2.3.1. Animal Model
2.3.2. Assessment of Severity of Colitis
2.3.3. Quantification of Enzymatic Activity
2.3.4. Myeloperoxidase (MPO) Activity
2.3.6. Statistical Analysis
3. Results
3.1. Effect of CFE on the Growth of Individual Bacteria
3.2. Effect of CFE on Cecum SCFA Production
| Groups | SCFAs (μmol/g) | |
|---|---|---|
| Acetic acid | Butyric acid | |
| CTRL | 9.05 ± 2.03 | 2.54 ± 0.48 |
| LCFE | 13.83 ± 1.12** | 3.27 ± 0.98 |
| MCFE | 18.91 ± 2.70*** | 3.70 ± 0.53* |
| HCFE | 20.24 ± 1.60*** | 3.94 ± 0.69* |
3.3. Effect of CFE on Fecal β-Glucuronidase Activities
3.4. Effect of CFE on Mouse Colitis
3.5. Effect of CFE on the Histological Injury of Colonic Epithelium Caused by DSS
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Ingredient | g/kg |
|---|---|
| Casein | 200.00 |
| Cornstarch | 397.486 |
| Dyetrose | 132.00 |
| Sucrose | 100.00 |
| Cellulose | 50.00 |
| Soybean oil | 0.014 |
| t-Butylhydroquinone | 0.014 |
| Salt Mix | 35.00 |
| Vitamin mix | 10.00 |
| L-Cystine | 3.00 |
| Choline Bitartrate | 2.50 |
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