PreprintArticleVersion 1Preserved in Portico This version is not peer-reviewed
Effect of Alginate Coating Enriched with Postbiotics Derived from Bifidobacterium bifidum Strains on Microbial and Physicochemical Quality of Turkey Breast Meat
Version 1
: Received: 13 February 2024 / Approved: 14 February 2024 / Online: 14 February 2024 (12:20:39 CET)
How to cite:
Cengiz Kaynakci, E. Effect of Alginate Coating Enriched with Postbiotics Derived from Bifidobacterium bifidum Strains on Microbial and Physicochemical Quality of Turkey Breast Meat. Preprints2024, 2024020814. https://doi.org/10.20944/preprints202402.0814.v1
Cengiz Kaynakci, E. Effect of Alginate Coating Enriched with Postbiotics Derived from Bifidobacterium bifidum Strains on Microbial and Physicochemical Quality of Turkey Breast Meat. Preprints 2024, 2024020814. https://doi.org/10.20944/preprints202402.0814.v1
Cengiz Kaynakci, E. Effect of Alginate Coating Enriched with Postbiotics Derived from Bifidobacterium bifidum Strains on Microbial and Physicochemical Quality of Turkey Breast Meat. Preprints2024, 2024020814. https://doi.org/10.20944/preprints202402.0814.v1
APA Style
Cengiz Kaynakci, E. (2024). Effect of Alginate Coating Enriched with Postbiotics Derived from Bifidobacterium bifidum Strains on Microbial and Physicochemical Quality of Turkey Breast Meat. Preprints. https://doi.org/10.20944/preprints202402.0814.v1
Chicago/Turabian Style
Cengiz Kaynakci, E. 2024 "Effect of Alginate Coating Enriched with Postbiotics Derived from Bifidobacterium bifidum Strains on Microbial and Physicochemical Quality of Turkey Breast Meat" Preprints. https://doi.org/10.20944/preprints202402.0814.v1
Abstract
The aim of this study was to determine the microbial stability, challenge to L. monocytogenes, and some physicochemical properties of turkey breast meat by alginate-based coating enriched with postbiotics (8% concentration, CFS) of Bifidobacterium bifidum DSM 20456 and Bifidobacterium bifidum BB12 strains. For this purpose, firstly, some antimicrobial and total phenolic matter, flavonoid, and DPPH activity values of postbiotics were determined. In addition, FTIR analysis was performed to see the intermolecular interactions of the biological coating agent. As a result of the study, alginate solution with postbiotic showed significant differences in pH, a*, b*, yeast-mold values of turkey meat during storage (7 days), while L* value, total aerobic mesophilic bacteria count (TMAP), psychrotrophic bacteria (PAB), lactic acid bacteria (LAB) and Listeria monocytogenes count were not effective (p>0.05).
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
