Preprint
Article
Evaluation of the Phytochemical Profiles and α-Glucosidase Inhibitory Activities of Four Herbal Teas Originating from China: A Comparative Analysis
This version is not peer-reviewed.
Submitted:
15 January 2024
Posted:
16 January 2024
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Biology and Life Sciences - Food Science and Technologysupplementary.docx (51.86KB )
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