Submitted:
25 December 2023
Posted:
26 December 2023
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Abstract
Keywords:
Introduction
- How does Green Human Resource Management (GHRM) influence sustainable performance, and what roles do green process and product innovation play in this relationship?
- In the context of GHRM’s influence on sustainable performance, how does transformational leadership moderate the impact and effectiveness of green innovations?
- What is the interplay between GHRM practices, green innovation, sustainable performance, and transformational leadership in achieving environmental and organizational sustainability goals?
Theoretical Understanding

Green Human Research Management
Sustainable Performance
Hypothesis Development
GHRM, Green Innovation and Sustainable Performance
Mediation of Green Process Innovation
Mediated Moderation of Responsible leadership
Research Methodology
Research Design and Sampling
Measurement Development
Data Analysis Technic
Data Analysis and results
| Frequency (n=425) | Percentage | ||
|---|---|---|---|
| Gender: | |||
| - Male | 235 | 55.3% | |
| - Female | 190 | 44.7% | |
| Age Group: | |||
| - Below 25 | 45 | 10.6% | |
| - 26-35 | 150 | 35.3% | |
| - 36-45 | 130 | 30.6% | |
| - 46-55 | 70 | 16.5% | |
| - Above 55 | 30 | 7.0% | |
| Educational Level: | |||
| - High School Diploma or lower | 55 | 12.9% | |
| - Bachelor’s Degree | 225 | 52.9% | |
| - Master’s Degree | 125 | 29.4% | |
| - Doctorate or higher | 20 | 4.7% | |
| Position: | |||
| - Lower Management | 100 | 23.5% | |
| - Middle Management | 200 | 47.1% | |
| - Upper Management | 125 | 29.4% | |
| Years of Experience in Current Organization: | |||
| - Less than 2 years | 85 | 20.0% | |
| - 2-5 years | 150 | 35.3% | |
| - 6-10 years | 120 | 28.2% | |
| - More than 10 years | 70 | 16.5% | |
| Organization Size (Number of Employees): | |||
| - Less than 50 | 95 | 22.4% | |
| - 51-200 | 180 | 42.4% | |
| - 201-500 | 100 | 23.5% | |
| - More than 500 | 50 | 11.7% | |
Measurement model evaluation
| Items | OL | VIF | Cronbach’s alpha | Composite reliability (rho_c) | Average variance extracted | |
|---|---|---|---|---|---|---|
| SOP | SOP2 | 0.934 | 2.201 | 0.850 | 0.930 | 0.869 |
| SOP3 | 0.930 | 2.201 | ||||
| ENVP | ENVP1 | 0.835 | 1.696 | 0.851 | 0.910 | 0.771 |
| ENVP2 | 0.913 | 2.844 | ||||
| ENVP3 | 0.886 | 2.551 | ||||
| EP | EP1 | 0.879 | 2.809 | 0.861 | 0.914 | 0.780 |
| EP2 | 0.904 | 3.132 | ||||
| EP3 | 0.866 | 1.733 | ||||
| Process | PROC1 | 0.908 | 3.120 | 0.914 | 0.940 | 0.796 |
| PROC2 | 0.897 | 3.128 | ||||
| PROC3 | 0.917 | 3.626 | ||||
| PROC4 | 0.846 | 2.193 | ||||
| Product | PROD1 | 0.879 | 3.621 | 0.914 | 0.939 | 0.795 |
| PROD2 | 0.884 | 3.727 | ||||
| PROD3 | 0.906 | 3.823 | ||||
| PROD4 | 0.897 | 3.598 | ||||
| RL | RL1 | 0.873 | 1.959 | 0.889 | 0.931 | 0.819 |
| RL2 | 0.926 | 3.854 | ||||
| RL3 | 0.915 | 3.642 | ||||
| SR | SR1 | 0.809 | 1.864 | 0.909 | 0.937 | 0.788 |
| SR2 | 0.911 | 3.794 | ||||
| SR3 | 0.895 | 3.128 | ||||
| SR4 | 0.930 | 4.256 | ||||
| TD | TD1 | 0.896 | 3.002 | 0.873 | 0.913 | 0.726 |
| TD2 | 0.742 | 1.632 | ||||
| TD3 | 0.917 | 3.439 | ||||
| TD4 | 0.842 | 2.057 | ||||
| CR | CR1 | 0.901 | 3.171 | 0.923 | 0.946 | 0.814 |
| CR2 | 0.890 | 2.918 | ||||
| CR3 | 0.880 | 2.931 | ||||
| CR4 | 0.936 | 4.522 |
Discriminant validity
| CR | ENVP | EP | Process | Product | RL | SOP | SR | TD | |
| CR | 0.902 | ||||||||
| ENVP | 0.711 | 0.878 | |||||||
| EP | 0.540 | 0.636 | 0.883 | ||||||
| Process | 0.619 | 0.522 | 0.629 | 0.892 | |||||
| Product | 0.694 | 0.831 | 0.508 | 0.428 | 0.892 | ||||
| RL | 0.392 | 0.474 | 0.290 | 0.249 | 0.400 | 0.905 | |||
| SOP | 0.595 | 0.852 | 0.469 | 0.380 | 0.782 | 0.412 | 0.932 | ||
| SR | 0.797 | 0.679 | 0.527 | 0.555 | 0.637 | 0.382 | 0.550 | 0.887 | |
| TD | 0.725 | 0.529 | 0.493 | 0.689 | 0.431 | 0.364 | 0.416 | 0.676 | 0.852 |
Hypothesis Development and Discussion

| Hypothesis Path | Original sample | Standard deviation | T statistics | P values | f-square | Support | |
|---|---|---|---|---|---|---|---|
| H1 | GHRM -> Process | 0.750 | 0.064 | 11.816 | 0.000 | 0.587 | Yes |
| H2 | GHRM -> Product | 0.336 | 0.057 | 5.869 | 0.000 | 0.183 | Yes |
| H3 | GHRM -> SP | 0.004 | 0.019 | 0.229 | 0.819 | 0.000 | No |
| H4 | Process -> SP | 0.020 | 0.017 | 1.211 | 0.226 | 0.006 | No |
| H5 | Product -> SP | 0.106 | 0.025 | 4.168 | 0.000 | 0.106 | Yes |
| H6 | GHRM -> Process -> SP | 0.015 | 0.013 | 1.182 | 0.237 | No | |
| H7 | GHRM -> Product -> SP | 0.036 | 0.010 | 3.505 | 0.000 | Yes | |
| H8 | RL x GHRM -> SP | 0.011 | 0.008 | 1.366 | 0.172 | 0.006 | No |
| H9 | RL x GHRM -> Process -> SP | 0.002 | 0.002 | 0.68 | 0.496 | No | |
| H10 | RL x GHRM -> Product -> SP | 0.006 | 0.003 | 2.151 | 0.032 | Yes | |
| Q²predict | R² | R²adjusted | RMSE | MAE | |
|---|---|---|---|---|---|
| Process | 0.43 | 0.474 | 0.469 | 0.763 | 0.509 |
| Product | 0.654 | 0.663 | 0.66 | 0.593 | 0.456 |
| SP | 0.958 | 0.964 | 0.964 | 0.207 | 0.158 |
Implications of the study
Theorical Implication
Practical Implication
Conclusion and Future Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| CR | ENVP | EP | Process | Product | RL | SOP | SR | TD | |
| CR | |||||||||
| ENVP | 0.802 | ||||||||
| EP | 0.587 | 0.720 | |||||||
| Process | 0.672 | 0.589 | 0.702 | ||||||
| Product | 0.749 | 0.837 | 0.547 | 0.464 | |||||
| RL | 0.432 | 0.545 | 0.315 | 0.274 | 0.438 | ||||
| SOP | 0.672 | 0.824 | 0.529 | 0.430 | 0.788 | 0.472 | |||
| SR | 0.871 | 0.771 | 0.577 | 0.607 | 0.694 | 0.426 | 0.626 | ||
| TD | 0.797 | 0.603 | 0.551 | 0.764 | 0.469 | 0.403 | 0.479 | 0.752 |
| Original sample | Sample mean | Standard deviation | T statistics (|O/STDEV|) | P values | |
|---|---|---|---|---|---|
| ENVP -> SP | 0.991 | 0.989 | 0.006 | 175.854 | 0.000 |
| EP -> SP | 0.696 | 0.694 | 0.062 | 11.301 | 0.000 |
| SOP -> SP | 0.891 | 0.889 | 0.023 | 39.109 | 0.000 |
| SR <- GHRM | 0.913 | 0.913 | 0.014 | 64.981 | 0.000 |
| TD <- GHRM | 0.870 | 0.869 | 0.024 | 35.594 | 0.000 |
| CR <- GHRM | 0.935 | 0.935 | 0.010 | 92.599 | 0.000 |
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