Recycled Brewer’s Spent Grains (BSG) and Grape Juice: A New Tool for Non-alcoholic (NAB) or Low Alcoholic (LAB) Craft Beer Using Non-conventional Yeasts

Laura Canonico; Alice Agarbati; Francesca Comitini; Maurizio Ciani

doi:10.20944/preprints202312.1287.v1

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Recycled Brewer’s Spent Grains (BSG) and Grape Juice: A New Tool for Non-alcoholic (NAB) or Low Alcoholic (LAB) Craft Beer Using Non-conventional Yeasts

This version is not peer-reviewed.

This version is not peer-reviewed.

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Submitted:

16 December 2023

Posted:

18 December 2023

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A peer-reviewed article of this preprint also exists.

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Biology and Life Sciences - Food Science and Technology

Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.

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Recycled Brewer’s Spent Grains (BSG) and Grape Juice: A New Tool for Non-alcoholic (NAB) or Low Alcoholic (LAB) Craft Beer Using Non-conventional Yeasts

Abstract

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Subject:

MDPI Initiatives

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