Kotwica, K.; Gałęzewski, L.; Kubiak, W. The Effect of Using Elements of Sustainable Agrotechnology in Spring Wheat (Triticum aestivum L.) Monoculture. Agronomy2024, 14, 261.
Kotwica, K.; Gałęzewski, L.; Kubiak, W. The Effect of Using Elements of Sustainable Agrotechnology in Spring Wheat (Triticum aestivum L.) Monoculture. Agronomy 2024, 14, 261.
Kotwica, K.; Gałęzewski, L.; Kubiak, W. The Effect of Using Elements of Sustainable Agrotechnology in Spring Wheat (Triticum aestivum L.) Monoculture. Agronomy2024, 14, 261.
Kotwica, K.; Gałęzewski, L.; Kubiak, W. The Effect of Using Elements of Sustainable Agrotechnology in Spring Wheat (Triticum aestivum L.) Monoculture. Agronomy 2024, 14, 261.
Abstract
In sustainable cultivation technologies, the method of managing crop residues and the microbiological activity of the soil supported by the application of effective microorganisms are of particular importance. Therefore, a four-year two-factor experiment was carried out with spring wheat monoculture. Six ways management of organic matter before sowing and tillage (first factor) and the application of microbiological preparations (second factor) were tested - a total - 18 experimental objects. Parameterized: weed infestation, SPAD and LAI indicators, elements of the yield structure and spring wheat yield - all features were significantly determined by the tillage technology used. In most cases, the application of biopreparations does not have a significant impact on the tested features. It was found that the highest yields of spring wheat obtained in the technology: application of EM or UGmax microbiological preparations on the shredded straw of the forecrop and mixing it with the soil using a grubber immediately after harvest, sowing of the white mustard catch crop and winter plowing.
Biology and Life Sciences, Agricultural Science and Agronomy
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