Submitted:
05 December 2023
Posted:
06 December 2023
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study site and plant materials
2.2. Planting and design of experiment
- Soil water content
- Physiological parameters measurements
- Leaf relative water content (RWC) was computed by the following method:
- Chlorophyll fluorescence parameters
- Stomatal morphology and characteristics
2.5. Expression analysis of stomatal aperture genes and transcription factors (TFs)
- Sample collection and Total RNA isolation
- DNA Synthesis
- Primer design
2.6. Targeted genes
| Name | Pathways | Role | Target TFs of stomatal aperture and reference genes in wild watermelon. |
|---|---|---|---|
| Cla017012 | dark/light, ABA | opening | F_CCAATACTGGGTTGCTTAGATGTAG R_GTTCTTTGTGGAAGGTATGAAGCTA |
| Cla017389 | ABA | opening | F_TCTCTACACTGTTCCTGAAAATTCC R _TGTTCTGACCAAAACCTAATCTCTC |
| Cla016849 | ABA | closure | F_ACATCTTCATGCACTAAACAGAGTG R:GATCCATTAGAGATGCTTGTGATCT |
| Cla004380 | ABA | closure | F_GTGGAAGAAGCTCTACAAAGTCAAC R_AAGAGTGTCTTCTTCCTGGTTGTAA |
| Glyceraldehyde 3-phosphate dehydrogenase(GAPDH) | F_CTGGCAGTACTTTGCCAACA R_AGGATTGGAGAGGAGGTCGT |
||
| Tubulin | F_CAGCACTCCTAGCTTTGGTGA R_CGGGGAAATGGGATTAGATT |
||
- Quantitative-RT PCR Analysis
1.7. Statistical Analysis
3. Results
3.1. Soil water content
3.2. Physiological parameters
3.2. Chlorophyll Fluorescence (CF) Parameters
qL, Fv/Fm.and PS1 Active Centres
PhiNPQ, PhiNO and Phi2
3.3. Stomatal morphology (stomatal aperture measurements)
3.4. Relative expression of plant transcriptional regulators with a function in stomatal movement
4. Discussion
3.1. Soil moisture content in response to imposition to drought stress
3.2. Physiological responses
3.3. Chlorophyll fluorescence parameters
3.4. Stomatal movement in response to drought stress
3.5. Relative expression of plant transcriptional regulators with a function in stomatal movement
Conclusion
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Code | Accession type | Cultivation | Source | Type of use | Flesh colour |
|---|---|---|---|---|---|
| Clm-01 | Landrace | Domesticated | BNPGRC | Fresh eating | Red |
| Clm-02 | Landrace | Domesticated | BNPGRC | Cooking | Yellow |
| Clm-03 | landrace | Wild | BNPGRC | Livestock feed | White |
| Clm-04 | Hybrid | Domesticated | Commercial shops | Fresh eating | Red |
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