Version 1
: Received: 13 October 2023 / Approved: 16 October 2023 / Online: 16 October 2023 (09:29:53 CEST)
Version 2
: Received: 6 November 2023 / Approved: 8 November 2023 / Online: 9 November 2023 (02:28:48 CET)
How to cite:
Limmaneevichitr, J. Probiotics as Antibiotic Alternatives for Salmonella Control in Poultry Industry. Preprints2023, 2023100950. https://doi.org/10.20944/preprints202310.0950.v2
Limmaneevichitr, J. Probiotics as Antibiotic Alternatives for Salmonella Control in Poultry Industry. Preprints 2023, 2023100950. https://doi.org/10.20944/preprints202310.0950.v2
Limmaneevichitr, J. Probiotics as Antibiotic Alternatives for Salmonella Control in Poultry Industry. Preprints2023, 2023100950. https://doi.org/10.20944/preprints202310.0950.v2
APA Style
Limmaneevichitr, J. (2023). Probiotics as Antibiotic Alternatives for <em>Salmonella</em> Control in Poultry Industry. Preprints. https://doi.org/10.20944/preprints202310.0950.v2
Chicago/Turabian Style
Limmaneevichitr, J. 2023 "Probiotics as Antibiotic Alternatives for <em>Salmonella</em> Control in Poultry Industry" Preprints. https://doi.org/10.20944/preprints202310.0950.v2
Abstract
Salmonella infection is one of major challenges to the poultry industry because of its pressing effects on health of poultry, food safety and human well-being that later may devastate economic losses to the poultry sector. The paper reviews public health implications and the use of antibiotics together with the risk of drug resistance. In recent years, the usage of probiotics in poultry industry has been growing to mitigate an increasing pressure to adopt sustainable farming practices. The mechanisms which probiotics may control Salmonella and important criteria for selecting effective probiotics in poultry are reported. Various studies highlighting the additional benefits of probiotics in poultry production in addition to Salmonella controls are also included. While probiotics offer promise in enhancing poultry health, challenges and limitations in their utilization must also be carefully considered.
Keywords
probiotics in poultry; Salmonella infections; antibiotic resistance; poultry health
Subject
Biology and Life Sciences, Animal Science, Veterinary Science and Zoology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Received:
9 November 2023
Commenter:
Jidapa Limmaneevichitr
Commenter's Conflict of Interests:
Author
Comment:
1. The abstract was rewritten to improve its readability. 2. The graphical abstract was modified to cover the benefits of probiotics in pountry industry in addition to selection criteria. 3. I corrected the author of Ref [18] to OzFoodNet Working Group. 4. I added recent publication related to my work Ref [50] "Zammit, V.A.; Park, S.-O. Impact of the Combination of Probiotics and Digital Poultry System on Behavior, Welfare Parameters, and Growth Performance in Broiler Chicken. Microorganisms2023, 11, 2345. https://doi.org/10.3390/microorganisms11092345"
Commenter: Jidapa Limmaneevichitr
Commenter's Conflict of Interests: Author
2. The graphical abstract was modified to cover the benefits of probiotics in pountry industry in addition to selection criteria.
3. I corrected the author of Ref [18] to OzFoodNet Working Group.
4. I added recent publication related to my work Ref [50] "Zammit, V.A.; Park, S.-O. Impact of the Combination of Probiotics and Digital Poultry System on Behavior, Welfare Parameters, and Growth Performance in Broiler Chicken. Microorganisms 2023, 11, 2345. https://doi.org/10.3390/microorganisms11092345"