Version 1
: Received: 13 October 2023 / Approved: 16 October 2023 / Online: 16 October 2023 (09:29:53 CEST)
Version 2
: Received: 6 November 2023 / Approved: 8 November 2023 / Online: 9 November 2023 (02:28:48 CET)
How to cite:
Limmaneevichitr, J. Probiotics as Antibiotic Alternatives for Salmonella Control in Poultry Industry. Preprints2023, 2023100950. https://doi.org/10.20944/preprints202310.0950.v1
Limmaneevichitr, J. Probiotics as Antibiotic Alternatives for Salmonella Control in Poultry Industry. Preprints 2023, 2023100950. https://doi.org/10.20944/preprints202310.0950.v1
Limmaneevichitr, J. Probiotics as Antibiotic Alternatives for Salmonella Control in Poultry Industry. Preprints2023, 2023100950. https://doi.org/10.20944/preprints202310.0950.v1
APA Style
Limmaneevichitr, J. (2023). Probiotics as Antibiotic Alternatives for <em>Salmonella</em> Control in Poultry Industry. Preprints. https://doi.org/10.20944/preprints202310.0950.v1
Chicago/Turabian Style
Limmaneevichitr, J. 2023 "Probiotics as Antibiotic Alternatives for <em>Salmonella</em> Control in Poultry Industry" Preprints. https://doi.org/10.20944/preprints202310.0950.v1
Abstract
The utilization of probiotics in poultry production has an increased interest in recent years, driven by the need for sustainable and efficient poultry farming practices to meet the growing demand for poultry products globally. Concurrently, the poultry industry faces significant challenges, including the threat of Salmonella infections, which can have severe effects on poultry health, food safety, and human well-being. This paper explores probiotics for poultry and their potential to reduce the risk of Salmonella infections and mitigate antibiotic resistance. It reviews the mechanisms which probiotics may control Salmonella and presents important criteria for selecting effective probiotics in poultry. The paper also addresses various studies highlighting the additional benefits of probiotics in poultry production. While probiotics offer promise in enhancing poultry well-being, challenges and limitations in their use must also be considered. This comprehensive review aims to provide insights of probiotics in poultry health and their potential to safeguard animal welfare and human health while optimizing poultry production.
Keywords
probiotics in poultry; Salmonella infections; antibiotic resistance; poultry health
Subject
Biology and Life Sciences, Animal Science, Veterinary Science and Zoology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
