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High-molecular-weight dissolved organic matter enhanced phosphorus availability in paddy soils: Evidence from field and microcosm experiments

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28 September 2023

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03 October 2023

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Abstract
Dissolved organic matter (DOM) derived from organic fertilizers may increase soil phosphorus (P) availability. However, the frequently observed correlation between soil P availability and dissolved organic carbon (DOC) content has led to an excessive focus on DOC content at the expense of DOM properties. The present study investigated the influence of DOM characteristics on soil P availability by using a 6-year field experiment and microcosms of P sorption in paddy soil. Our results showed that partial replacement of chemical P fertilizer with manure or crop straw increased P fertilizer-use efficiency, even when decreasing chemical P input by 34 %, compared to normal chemical fertilization. The microcosm experiment demonstrated that DOM properties, rather than total DOC content, determine soil P sorption capacity, despite the significant correlation between DOC content and P availability observed in the field experiment. Manure-DOM exerted stronger inhibitory effects on P sorption than straw-DOM, and high molecular weight (HMW)-fractionated DOM exerted stronger inhibitory effects on P sorption than low-molecular-weight-fractionated DOM by 16-20%. The mechanism was rooted in the HMW DOM with unique characteristics (e.g., strong aromaticity, hydrophobicity, abundant humic-like components, carboxyl groups, and benzene ring structures) competing for soil P sorption sites (e.g., reduction in specific surface area and micropore volume), decreasing the soil surface charge (e.g., zeta potential), and thereby suppressing P sorption in paddy soil. Our study points out a promising avenue for regulating organic matter properties with organic fertilization to improve P use efficiency in agricultural soils.
Keywords: 
Soil phosphorus availability
;  
Dissolved organic matter
;  
Organic fertilizer
;  
Competitive adsorption
;  
Molecular weight
Subject: 
Environmental and Earth Sciences  -   Soil Science

1. Introduction

Phosphorus (P) is a critical nutrient that influences crop growth and yield. High P sorption and fixation in soil often leads to low P fertilizer-use efficiency (PUE), although large quantities of chemical P fertilizer have been applied to agricultural soils (Zhu et al., 2018; Zou et al., 2022). However, chemical P fertilizers derived from phosphate rocks are finite resources. It is projected that commercially exploitable phosphate rock will be exhausted within decades (Cordell et al., 2009; Van Vuuren et al., 2010), which could prevent farmers from achieving stable yields through the application of high amounts of chemical P fertilizers. Moreover, high P accumulation in the soil owing to low PUE may lead to water eutrophication (Cordell and White, 2014; Mekonnen and Hoekstra, 2018). Consequently, it is critical to formulate better management practices to improve P use efficiency in crops for sustainable agricultural management.
Enhancing P availability for plants can be achieved by regulating soil organic carbon (SOC), which represents a promising strategy without excessive chemical P inputs (Borges et al., 2019; Qaswar et al., 2020). This has been indicated by numerous field and greenhouse experiments where the organic−inorganic fertilizer application promoted P uptake by crops and increased crop yield (Du et al., 2020; Hawkins et al., 2022; Nobile et al., 2020; Romanyà et al., 2017; Takahashi and Katoh, 2022; Yan et al., 2013). The beneficial effect of organic fertilizer on P availability is mainly considered deriving from the organic matters introduced. On the one hand, organic matter may influence P fractions and mobilization in the soil by altering soil physicochemical properties or microbial activity, such as pH and phosphatase activity (Bi et al., 2020; Cong and Merckx, 2005; Nobile et al., 2020; Qaswar et al., 2020). On the other hand, organic matters are likely to compete with P for sorption sites on the surface of soil mineral particles, leading to higher P availability (Borges et al., 2019; Perassi and Borgnino, 2014; Ström et al., 2002). A recent study suggests that the accumulated P in the soil can be bioavailable to crops for several years to decades with the mobilization of soil organic matters (Hawkins et al., 2022). Therefore, these results support the utilization of organic fertilizers for improving P use efficiency and deliver a hypothesis that an equal or even better crop yield is highly possible after applying organic matters even when reducing chemical P inputs to a certain extent.
Dissolved organic matter (DOM) followed by organic amendments in soil could be a key factor influencing P sorption and availability (Hunt et al., 2007; Li et al., 2022a; Mastný et al., 2018; Weyers et al., 2017). Many field studies found that organic fertilizer application increased both DOM content and P absorption by plants by attributing the key reason affecting P sorption capacity and availability to the elevated soil DOC content (Giesler et al., 2005; Liu et al., 2019b; Moorberg et al., 2017; Nobile et al., 2020; Yan et al., 2013). Indeed, some microcosm experiments have also shown that increasing the content of organic acids or organic fertilizer leachates leads to more P resolution from soil or minerals, indicating the direct effect of DOM content/concentration on P availability (Hou et al., 2018; Weyers et al., 2017; Zhu et al., 2021). However, recent studies have explored the inhibitory effects of various DOMs on the mineral-water interface interactions and suggested that DOM characteristics, such as molecular weights (MW) and humification degree, largely influence P sorption capacity of iron minerals (Chasse and Ohno, 2016; Deng et al., 2019; Li et al., 2022a; Lin et al., 2017; Takahashi and Katoh, 2022). Overall, these studies suggested two potential strategies of regulating soil P availability by using organic fertilizers and thereby contributing sustainable P management in soil. Despite this, a comprehensive understanding of how DOM contents and characteristics influence P immobilization in manured soil is still lacking, which may weaken the application efficacy of organic fertilizers in the field, leading to the waste of organic resources or unanticipated pollution.
DOM is characterized by a wide range of molecular weights, comprising low-MW (LMW) components (e.g., carbohydrates, sugars, and amino acids) and high-MW (HMW) substances (e.g., polyphenols, polycyclic aromatics, and humic substance) (Wu et al., 2020; Wu et al., 2021b). Both LMW and HMW components may influence adsorption properties of minerals owing to similar mechanisms such as altering pH, inhibiting hydroxyapatite precipitation, forming organic ligands, and competing for sorption sites (Ge et al., 2020; Hiemstra et al., 2013; Jalali and Jalali, 2022; Teng et al., 2020; Yuan et al., 2022; Zhu et al., 2021). Recent explorations on paddy and calcareous soils showed that the maximum P adsorption capacity of soil was significantly negatively correlated with DOM humification degree (Li et al., 2022a; Zhang et al., 2022). The highly humified DOM tends to be composed of HMW substances (Bolan et al., 2011; Nebbioso and Piccolo, 2013), implying the potential of HMW DOM on P sorption competition. However, the direct evidence linking the MW of DOM and soil P availability and immobilization following organic fertilizer application is still lacking.
Herein, we investigated (i) the effect of DOM content and properties on soil P availability based on a 6-year field experiment in paddy soil, and (ii) the mechanism by which exotic MW-fractionated DOM influences soil P availability using a soil microcosm experiment. We hypothesized that DOM properties influence soil P sorption capacity and that HMW DOM has better P improvement potential than LMW DOM in paddy soils after organic fertilizer applications.

2. Materials and methods

2.1. Field experiment

To demonstrate that whether partial substitution of chemical P fertilizer with manure or crop straw could maintain high soil P availability despite a decrease in total P input, a 6-year field experiment was conducted under a rice−wheat rotation system with different fertilization regimes in 2016. The study site was located in the town of Si’ an, Changxing County, Zhejiang Province, China (30°54′11″N, 119°37′26″E). The area has a subtropical humid monsoon climate with an annual temperature of 15.6 °C and 1309 mm of precipitation. The physicochemical properties of soil were provided in Supplementary Materials Text S1. Four fertilization regimes were included: (1) CK, control without fertilizer; (2) NPK, chemical fertilizers input with normal NPK doses; (3) OM, reducing chemical fertilizers P by 34% compared to NPK treatment and replacing 22% of the chemical P with organic manure P made the final total P dose 88% of that of the NPK treatment with the same total NK doses as the NPK treatment; (4) CS, reducing chemical fertilizers P by 34% compared to NPK treatment and applying 1500 kg / hm2 of straw organic carbon, with the same amount of N, P, and K dose as the OM treatment (see Supplementary Table S1 for total nutrient input of each treatment). The experiment was conducted based on a completely randomized block design, with three replicates, and each block measuring 42 m2.
Chemical fertilizers for N, P, and K were urea, calcium-magnesium phosphate, and potassium chloride, respectively. The organic fertilizers tested were commercial organic manure and crop straw (rice straw and wheat straw). For the CS treatment, wheat straw was applied during rice planting and rice straw was applied during wheat planting. The straw was returned to the field after shredding (approximately 10 cm in length), which is consistent with the actual straw return during production.
Soil samples were obtained by mixing five separate soil cores (0–20 cm) from each plot after crop harvest in November 2021. Air-dried soil was ground to pass through a 2-mm sieve before analysis.
The air-dried and sieved soil of every plot was used to evaluate P sorption isotherms. Briefly, soil (2 g) was shaken in 20 mL KCl solution (0.01 mol∙L−1) with final P concentrations of 0, 5, 10, 20, 40, 60, 80, 120, and 160 mg∙L−1 for 24 h at 25℃. Three drops of chloroform were added to each tube to suppress microbial activity. The suspensions were centrifuged (3000 x g for 10 min) and filtered using a 0.45-μm membrane filter. The P concentrations were measured using the molybdate blue method, and the amount of P adsorbed to the soil was calculated based on the difference between initial P concentrations and equilibrated P concentrations. The maximum P sorption capacity (Qm) and P bonding energy constant (k) represent P sorption capacity and P bonding energy at the sorption sites, respectively, calculated based on the Langmuir model (Supplementary Materials Text S2).

2.2. Soil microcosm experiment applied with MW-fractionated DOMs

To evaluate the effect of different MW-fractionated DOMs on soil P sorption capacity, batch sorption experiments were conducted to measure the P sorption capacity of soil with the addition of exogenous DOM solutions. DOMs derived from organic manure and crop straw are referred to as M-DOM and S-DOM, respectively. The MW-fractionated DOM samples were prepared using ultrafiltration cup technology instrument equipped with a 1 kDa membrane, as described by (Xu and Guo, 2017). The permeate solutions represented the LMW-fractionated DOM (<1 kDa), whereas the retentates were diluted to the initial volume and considered the HMW-fractionated DOM (1 kDa–0.45 μm). The LMW and HMW fractions of DOMs derived from organic manure and crop straw were named M-LMW, M-HMW, S-LMW, and S-HMW, respectively. This experiment collected soil from the field under the CK treatment. 2 grams of soil were added with 20 ml MW-fractionated DOM solutions where the concentration of different DOMs was adjusted to 60 mg C L−1. The P isothermal sorption of DOM-treated soils was studied with final P concentrations of 0, 5, 10, 20, 40, 60, 80, 120, 160, and 200 mg L−1. The adsorption isotherm experiments were conducted as described above with modifications: The final P concentrations of phosphate solution were calculated based on the Pi concentrations in the DOM solutions (Po hydrolysis was minor and negligible). The pH of the mixture was adjusted to 7.0 using 1 mol L-1 HCl and 1 mol L-1 NaOH, and the mixture was shaken at 4°C for 24h, instead of dropping chloroform, to inhibit microbial activity.

2.3. Physicochemical analyses of soil samples

Soil pH was measured in a 1:5 (w/v) mixture using a glass electrode. SOC concentration was determined by dichromate oxidation (Nelson and Sommers, 1996). Ammonium oxalate extractable Fe (Feox), ammonium oxalate extractable aluminum (Alox), and ammonium oxalate extractable P (Pox) were extracted using the method described in (Yan et al., 2013) and measured by inductively coupled plasma-optical emission spectroscopy (ICP-OES, Optima 8300, PerkinElmer, USA).
Soil Olsen-P was determined using the Olsen method (Olsen, 1954). Soil total P (TP) was extracted using the H2SO4–HClO4 digestion method and determined using the molybdenum blue method. To eliminate the effect of the P application rate, used the Olsen-P to TP ratio (defined as the P activation coefficient, PAC) to better understand the difficulty of transformations between available P and total P after different fertilization regimes (Wu et al., 2017). A higher PAC indicates that more P is available to promote plant growth (Yang et al., 2019). The degree of P saturation (DPS) was calculated as the ratio of Pox to the sum of Feox and Alox, indicating the leaching potential of soil P (Hawkins et al., 2022). Soil P pools were sequentially fractionated using a modified Hedley method (Hedley et al., 1982; Tiessen and Moir, 1993) to obtain the H2O-P, NaHCO3-P, NaOH-P, and HCl-P pools in both the Pi (inorganic P) and Po (organic P) fractions. The remaining soil residue was digested with perchloric acid to determine residual P. Specifically, H2O-P, NaHCO3-Pi, and NaHCO3-Po are soil labile P pools, whereas NaHCO3-Po and NaOH-Po represent organic P pools. NaOH-Pi and HCl-P are Fe/Al hydroxide-associated P and calcium (Ca)-bound P, respectively. Residual P represents occluded P, which has the lowest plant availability.

2.4. Plant yield and P uptake

Rice grains were collected from each plot after threshing and air-dried to determine grain yield in November 2021. Seedling P uptake and P fertilizer use efficiency (PUE, the ratio of productive P output to P input) are described in our previous study (Li et al., 2022a). Briefly, 10 mature rice plants were harvested from each plot, manually divided into straw and grain after drying for 72 h at 65°C, and used to calculate ratio between straw and grain. The P concentrations in the straw and grain samples were measured and used to assess P absorbed by the plants.

2.5. DOM extraction and characterization

Dissolved organic matter derived from soil samples, organic manure, and crop straw were prepared as described in Li et al. (2022a). DOM concentration was expressed as DOC and determined using a Total Organic carbon analyzer (TOC-L, Shimadzu, Japan).
Ultraviolet (UV)-visible spectroscopy (UV-vis) and excitation-emission matrix (EEM) fluorescence spectroscopy were used to characterize the properties and compositions of the DOM samples. Fourier-transform infrared (FTIR) spectra of freeze-dried DOM solid samples were examined in the 400–4000 cm−1 range using FTIR spectroscopy (FT-IR iN10, Thermo Scientific Nicolet, USA). The UV absorbance at 254 nm (SUVA254) and 260 nm (SUVA260) were calculated as 100 times the ratio of UV-vis absorbance to the concentration of DOC at each wavelength, as indicators of aromaticity and hydrophobicity, respectively. The ratio of the slope (SR; 275–295 nm slope: 350–400 nm slope) has previously been found to be negatively correlated with DOM molecular weight (Helms et al., 2008). The humification index (HIX) was used to reflect the humification degree of DOM (Zsolnay et al., 1999). Fluorescence index (FIX) has long been considered an index for differentiating between terrestrial and microbial DOM (McKnight et al., 2001). The methods for calculating the indicators are presented in Supplementary Materials Text S3. EEM coupled with parallel factor analysis (EEM-PARAFAC) modeling was performed using the OMFluor toolbox in MATLAB 2017a (MathWorks, Natick, MA, USA) to group and identify fluorescent components (Stedmon and Bro, 2008). More details about DOM characterization are presented in Supplementary Materials Text S4.
The EEM fluorescence spectroscopy combined with the PARAFAC model identified three fluorescence components (C1, C2, and C3) of paddy soil DOM under the different fertilization regimes (Figure S1a, b). C1 (Ex/Em = 270/485 nm) has been reported to be a terrestrial humic compound consisting of highly aromatic organic compounds, is classified as a humic-like peak C. (Amaral et al., 2016; Lapierre and del Giorgio, 2014; McKnight et al., 2001). C2, with the most intense peak A (Ex/Em = 230/430), has been defined as “terrestrial humic-like” material (Panettieri et al., 2020; Romero et al., 2017; Ryan et al., 2022), and is enriched with fulvic acids (Yamashita et al., 2010). C3 (Ex/Em = 200(270)/295 nm) is an analogue of a tyrosine-like substance (Liu et al., 2018; Romero et al., 2017). In the MW-fractionated DOM, four components were successfully identified (Figure S3a, b). The C1, C2, and C3 components were consistent with the DOM components in the field experiments. C4 (Ex/Em = 225(275)/340 nm) was assigned to the tryptophan-like peak T (Pitta and Zeri, 2021; Stedmon and Markager, 2005).

2.6. Microstructure analysis of soil coated with MW-fractionated DOM

The surface morphology of soil coated with MW-fractionated DOM was analyzed under Scanning Electron Microscopy (SEM) as described in Wu et al. (2021a). The specific surface area (SSA), total pore volume (Vtotal), micropore volume (Vmicro), mesopore volume (Vmeso), and average pore size (APS) were determined using the BET nitrogen sorption method using a Micrometrics ASAP 2020 surface area and porosity analyzer (Norcross, GA, USA). The zeta potential of soil before and after the addition of MW-fractionated DOM was measured at different pH values to investigate changes in the soil surface charge (Perassi and Borgnino, 2014).

2.7. Statistical analysis

One-way analysis of variance was performed using Tukey tests in IBM SPSS Statistics 20 (IBM Corp., Armonk, NY, USA) to identify significant differences between means at P < 0.05. The mean ± standard deviation of soil properties (pH, SOC, DOC, Feox, Alox, Pox, TP, and DPS), grain yield, seedling P uptake, and DOM spectral characteristics were determined. The relationships between the soil properties and DOM properties were evaluated using Pearson’s correlation analysis. Redundancy analysis (RDA) was implemented using CANOCO v5.0 (http://www.canoco5.com/) to evaluate the effects of soil physicochemical properties and soil DOM properties on soil P sorption parameters. Partial least squares path modeling (PLS-PM) was conducted using the “plspm” R package to clarify the cascading pathways of DOM molecular weight on P availability. The validity of PLS-PM was evaluated by Goodness of fit and average variance extracted (AVE), both of which fitted the acceptable standards (Goodness of fit >0.7, AVE > 0.5). Other statistical analyses were performed in R v.4.0.4 (R Foundation for Statistical Computing, Vienna, Austria).

3. Results

3.1. Soil physicochemical properties, grain yield, and phosphorus availability in the field experiment

Different fertilization regimes influenced soil pH, SOC, DOC, Pox, and TP concentrations considerably (Table 1). The soil pH in the NPK and OM treatments were significantly higher than that in the CK treatment (P < 0.05, Table 1). SOC and DOC concentrations in the OM and CS treatments were significantly higher than those in the CK and NPK treatments (P < 0.05, Table 1). In addition, TP concentrations (753.4 mg∙kg−1) in the NPK treatment were significantly higher than those in the other treatments (P < 0.05, Table 1). DPS values of the fertilization treatments (NPK, OM, and CS) were significantly higher than those of the CK treatment (P < 0.05, Table 1). No significant differences in Feox and Alox concentrations were observed among the treatments (Table 1).
Organic−inorganic fertilizations maintained high soil P availability for crops. Although the TP concentrations were lower than those in the NPK treatment, the organic−inorganic fertilization treatments (OM and CS) maintained high level of grain yield, seedling P uptake, and soil Olsen-P concentrations similar to the NPK treatment (Table 1, Figure 1a). PAC values of soil amended with organic fertilizers were significantly larger than those of other soil samples, and were ranked as follows: OM > CS > NPK > CK (P < 0.05, Figure 1b). PUE values of the OM and CS treatments were 26.74% and 21.10% higher than those of the NPK treatment, respectively (Figure 1c).
Different fertilization regimes altered the soil P fraction significantly. The proportions of soil labile P (H2O-P, NaHCO3-Pi, and NaHCO3-Po) in the OM and CS treatments were significantly higher than those in the CK and NPK treatments (P < 0.05, Figure 1d). The proportions of soil residual-P were significantly lower in the fertilization treatments (NPK, OM, and CS) than in the CK treatment (P < 0.05, Figure 1d). Soil labile P (H2O-P and NaHCO3-Pi) concentrations in the OM and CS were equal to or even higher than those in the NPK treatment (Table S2). The NaOH-Pi (160.74 mg∙kg-1) and residual-P (225.96 mg∙kg-1) values in the NPK treatment were significantly higher than those in other treatments (P < 0.05, Table S2).
The P sorption data fit the Langmuir model well, with R2 > 0.90 in all treatments, showing a typical trend (i.e., increased P sorption in higher P concentration solutions, although in decreasing increments) (Figure 1e, Table S3). The values of the P sorption isotherm parameters (Qm and k) of the OM and CS treatments were significantly lower than those of the CK and NPK treatments, which showed that organic−inorganic fertilization decreased the P sorption capacity and P bonding energy at the sorption sites (P < 0.05, Table S3). Specifically, the Qm values of the OM (775.02 mg∙kg-1) and CS (858.39 mg∙kg-1) treatments were 27.12% and 19.28% lower than that of the NPK treatment, respectively (1,063.37 mg∙kg-1) (Table S3). Correlation analyses showed that PAC, PUE, grain yield, and seedling P uptake were negatively correlated with P sorption parameters (Qm and k) (Figure 1f). The above results suggest partial substitution of chemical fertilizer with manure or crop straw maintained high P availability and grain yield, with reduced chemical P fertilizer, by inhibiting soil P sorption capacity.

3.2. Soil DOM properties in the field experiment

Our results showed that DOM properties and composition could be influenced significantly by fertilization regimes (Table S4, Figure S1). Spectral indices, such as SR, HIX, SUVA254, and SUVA260 are used extensively to evaluate DOM MW, humification degree, aromaticity, and hydrophobicity, respectively (Liu et al., 2019a; Ni et al., 2022; Yeh et al., 2014). Significant decreases in SR values were observed in the OM and CS compared with those in the CK and NPK treatments, which showed an increase in DOM MW (P < 0.05, Table S4). The variations in HIX, SUVA254, and SUVA260 values showed that DOM humification degree, aromaticity, and hydrophobicity were significantly higher in the OM and CS treatments than in the CK and NPK treatments (P < 0.05, Table S4). There were no significant differences in FIX index among the different fertilization regimes (Table S4).
Three fluorescent components were identified by the EEM-PARAFAC analysis of soil DOM from different fertilization regimes (Figure S1a and b), including two humic-like components (C1 and C2) and one tyrosine-like component (C3). The tyrosine-like component (C3) was the main DOM component in the paddy soils, accounting for 65.7–78.1% of the total DOM (Figure S1c). The highest proportions of humic-like components (C1/C2) were observed in the OM treatment (34.4%), followed by the CS treatment (27.4%), which were significantly higher than those in the CK and NPK treatments (P < 0.05, Figure S1c). However, no significant differences in relative proportions of the DOM components were observed between the CK and NPK treatments.

3.3. Relationships between phosphorus sorption capacity and soil DOM properties in the field experiment

Our results showed that DOC, SOM, Pox and Olsen-P were significantly and negatively correlated with P sorption parameters (Qm and k) (P < 0.05, Figure 2a). Conversely, the SR and tyrosine-like components were significantly and positively correlated with P sorption parameters (Qm and k), whereas the HIX, SUVA254, SUVA260 and humic-like components were significantly and negatively correlated with P sorption parameters (Qm and k) (P < 0.05, Figure 2b). Moreover, there was a strong correlation between the DOM properties and DOM composition (Figure S2). Specifically, SUVA254, SUVA260, HIX, and the proportion of humic-like components were significantly and positively correlated, whereas SR and the proportions of tyrosine-like components were significantly and negatively correlated with the first five indices (P < 0.05, Figure S2).

3.4. Impacts of MW-fractionated DOM on soil phosphorus sorption in the microcosm experiment

Soil P sorption experiments with different MW-fractionated DOM showed that the P sorption isotherms of soil with and without the MW-fractionated DOM fit the Langmuir model well (R2 > 0.94) (Figure 3a, b, Table 2). In the bulk soil, P was strongly adsorbed by the soil, with a P sorption maximum (Qm) value of 1,040.09 ± 45.9 mg kg-1 (Table 2). MW-fractionated DOM decreased the Qm value of paddy soil significantly (P < 0.05, Table 2). Specifically, when compared with that in bulk soil, the Qm values of soil with M-HMW and S-HMW addition were reduced by 42% and 30%, respectively, whereas the Qm values of soil with M-LMW and S-LMW addition were reduced by only 22% and 14%, respectively (Table 2). In short, the inhibition effect on soil P sorption by M-DOM was significantly greater than that of S-DOM. And the HMW-fractionated DOM inhibited soil P sorption capacity to a greater extent than the LMW-fractionated DOM by 16-20%. (P < 0.05, Table 2).

3.5. Properties of MW-fractionated DOM

The DOC concentrations of S-DOM (1990.14 ± 14.3 mg L-1) were nearly seven times higher than those of the M-DOM (292.4 ± 3.5 mg∙L-1) (Figure 4a). In terms of DOM sources, the DOC concentrations of the M-LMW and S-LMW were 207.4 ± 4.2 and 1,477.1 ± 10.4 mg∙L-1, respectively, accounting for 70.9% and 74.2% of the total concentrations, respectively (Figure 4a). The SR values showed that the MW of M-DOM was significantly greater than that of S-DOM, and the MW of HMW-fractionated DOM was significantly larger than that of LMW-fractionated DOM (P < 0.05, Table S5). The humification degree, aromaticity, and hydrophobicity of the M-DOM were significantly higher than those of the S-DOM (P < 0.05, Figure 4b, Table S5). The HMW-fractionated DOM of both organic fertilizers had higher humification degrees, aromaticity, and hydrophobicity than those of the LMW-fractionated DOM (P < 0.05, Figure 4b, Table S5).
Four fluorescent components were successfully identified for the MW-fractionated DOM (Figure S3a and b), including two humic-like components (C1 and C2), one tyrosine-like component (C3), and one tryptophan-like component (C4). As shown in Figure 4c, humic-like components (C1 and C2) were the main components (83.5%) of M-DOM, followed by tryptophan-like materials (C4, 16.5%). In S-DOM, tyrosine-like matter (C3) had the highest proportion (62.6%), followed by humic-like substances (C1 and C2, 30.8%), and tryptophan-like material (C4, 6.6%). The proportion of the C1 component in the HMW-fractionated DOM was significantly higher than that of the LMW-fractionated DOM, regardless of their sources (P < 0.05, Figure 4c). The proportion of the C2 component of M-HMW was lower than those of M-LMW and M-DOM (P < 0.05, Figure 4c). In addition, in S-HMW, the proportion of tryptophan-like material (C4) was significantly higher, and the proportion of tyrosine-like matter (C3) was significantly lower, than those of the of S-LMW and S-DOM (P < 0.05, Figure 4c).
FTIR spectra of MW-fractionated DOM showed that all the types contained alkanes with polar groups of ‒O‒H, aromatic C=C, aliphatic -C-OH and C-N, and CHX (Figure 4d). M-HMW and M-LMW contained more aromatic C-H and –COOH groups than the S-HMW and S-LMW. Notably, compared with M-LMW, M-HMW has more carboxyl groups, aromatic substances, and benzene ring structures, similar to phenolic acid (Chen et al., 2010). S-HMW contained more carboxyl groups and aromatic substances than S-LMW (Figure 4d).

3.6. Impacts of MW-fractionated DOM on soil microstructure and surface charge in the microcosm experiment

Soil particles with MW-fractionated DOM were generally smoother, with lower SSA and pore volume, compared with bulk soil (Figure 5a-e). Compared with the bulk soil, the soil SSA and Vmicro of the soil were significantly reduced with the addition of all the MW-fractionated DOM (P < 0.05, Figure 5a-e). Similarly, the soil Vtotal was reduced significantly with the addition of M-HMW, S-HMW, and S-LMW (P < 0.05, Figure 5a-e). M-HMW had the strongest pore blockage effect and decreased the SSA of the soil particles by 58.3%, Vtotal by 38.1%, Vmicro by 88.6%, and Vmeso by 31.0% (Figure 5a-e), followed by M-LMW and S-HMW, with SSA reductions of 40.0–42.0%. The S-LMW had the lowest pore blockage effect (Figure 5a-e). M-LMW increased the soil APS significantly, whereas the other MW-fractionated DOM had no significant effect (Figure 5a-e). In addition, SR was significantly positively correlated with SSA and Vmicro, but not with Vtotal, Vmeso, or APS (Figure S4a-e).
The surface charge of the soil plays a critical role in the sorption process. Our results showed that the zeta potential of soil reduced with an increase in pH in laboratory experiments (Figure 5f). The addition of MW-fractionated DOM reduced the soil zeta potential significantly (bulk soil > S-LMW > M-LMW > S-HMW > M-HMW) at the same pH (P < 0.05, Figure 5f). For instance, compared with bulk soil, the soil zeta potential was reduced following the addition of M-HMW, S-HMW, M-LMW, and S-LMW by 45.6%, 34.4%, 20.6%, and 0.7%, respectively, when the soil pH was 7. SR was significantly positively correlated with zeta potential (Figure S4f).

3.7. Relationships among phosphorus sorption capacity, DOM properties, and soil microstructure in the microcosm experiment

The relationships between MW, DOM properties, soil microstructure, zeta potential, and P availability in the microcosm experiment were elucidated using PLS-PM analysis (Figure 6). The increase in MW reduced the zeta potential and thereby directly improved soil P availability (P < 0.05, Figure 6a). MW had a direct positive effect on DOM properties (P < 0.01, Figure 6a), and variations in DOM properties indirectly increased P availability by decreasing zeta potential (P < 0.001, Figure 6a). DOM properties had direct negative effects on soil microstructure (P < 0.001, Figure 6a), which also indirectly improved P availability by reducing zeta potential (P < 0.05, Figure 6a). Soil microstructure and zeta potential had strong direct effects on P availability, whereas MW and DOM properties alter soil P availability mainly through indirect effects (Figure 6b). In addition, C1 and C4 were significantly negatively correlated with Qm, whereas C3 was significantly positively correlated with Qm (P < 0.01, Table S6). C2 was significantly positively correlated with k (P < 0.05; Table S6).

4. Discussion

4.1. Manure and crop straw applications increased P utilization efficiency in paddy soil

Our results showed that OM and CS maintained Olsen-P, grain yields and seedling P uptake and improved PUE in paddy soil under reduced chemical P inputs (-34%). The results demonstrated that organic−inorganic fertilization increased P availability to rice, which is consistent with the findings of previous studies (Damon et al., 2014; Du et al., 2020; Qaswar et al., 2020), suggesting the importance of organic fertilizers in sustainable agriculture.
By assessing the composition of P fractions in the soil, we demonstrated that organic−inorganic fertilization increased PAC and decreased NaOH-Pi content, indicating that P availability was promoted by the addition of organic matter. The reduction in NaOH-Pi content reflects the release of P adsorbed by Al and Fe, as NaOH-Pi usually represents the P fraction adsorbed by amorphous and crystalline Al and Fe (Weng et al., 2011; Yan et al., 2017). Correlation analyses further confirmed that PAC, PUE, grain yield, and seedling P uptake were negatively correlated with the P sorption parameters (Qm and k), indicating that organic−inorganic fertilization decreased soil P sorption capacity, and help to improve soil P availability, plant PUE, and crop yield. Although Yan et al. (2017) reported that organic−inorganic fertilization may increase the P sorption capacity of paddy soil by improving amorphous Fe/Al contents, our study showed that the amorphous Fe/Al content did not significantly differ among the treatments. In addition, the increased soil pH in the present study may facilitate the improvement of P availability, because it has been reported that increased pH can inhibit P sorption by reducing the electrical potential of mineral surfaces in acidic soils (Abdala et al., 2012; Bai et al., 2017). Overall, the results indicate that partial substitution of chemical P fertilizer with organic fertilizer reduced soil P sorption, thus maintaining high soil P availability and crop yields.
It has been reported that manure application and straw return could inhibit soil P immobilization by increasing SOM and DOC content (Kang et al., 2011; Li et al., 2022c; Weyers et al., 2017), highlighting the importance of SOM and DOC on P availability. Higher concentrations of organic matter can release more available P by competing for P sorption sites and inhibiting mineral precipitation on calcite in alkaline and acidic soils (Giesler et al., 2005; Hutchison and Hesterberg, 2004; Weyers et al., 2017; Zhu et al., 2021). Indeed, in the field experiment, we observed that the DOC content in paddy soils was negatively correlated with soil P sorption parameters (Qm and k), and positively correlated with Olsen-P content. We further analyzed the soil DOM properties and composition and observed that organic−inorganic fertilization increased soil DOM MW, humification degree, aromaticity, hydrophobicity, and humic-like components. The properties were variables predicting soil P sorption capacity. This is consistent with our previous finding that DOM humification degree and aromaticity was negatively correlated with soil P sorption (Li et al., 2022a). Therefore, the evidence from our field trials highlights the major influence of DOM in soil P sorption capacity and crop yield following organic fertilizer application, although it is still difficult to disaggregate the effects of DOM content and characteristics.

4.2. DOM properties influence soil P sorption capacity

In our field trials, DOM MW was significantly correlated with DOM properties and composition. To further clarify the importance of DOM content and properties on soil P sorption and demonstrate how MW-fractionated DOM affects P sorption, and another P sorption experiment was conducted by introducing MW-fractionated DOM into bulk soil. The results of the present study showed that both M-DOM and S-DOM inhibited soil P sorption capacity and that the HMW-fractionated DOM had a greater inhibitory effect on P sorption than the LMW-fractionated DOM. A similar phenomenon is observed in organic pollutant studies, in which DOM fractions reduce prometryne and pyrene sorption by binding competitively to soil sorption sites, and the reduction is more pronounced with an increase in DOM MW (Chen et al., 2010; Lin et al., 2018). Notably, in the present study, the majority of DOM derived from organic fertilizer was the LMW-fractionated DOM, which has been demonstrated to contribute weakly to P mobilization. In other words, the HMW-fractionated DOM with low DOC content probably determines the soil P sorption capacity. This may rectify the misconception that more DOC input leads to greater soil P sorption inhibition (Giesler et al., 2005; Moorberg et al., 2017; Weyers et al., 2017). The results indicate that it is inappropriate to judge the effect of organic fertilizers on P turnover based on their DOC content.
In terms of DOM properties, our results revealed that the HMW-fractionated DOM had greater humification, aromaticity, hydrophobicity and more carboxyl groups, aromatic substances, and benzene ring structures than did the LMW-fractionated DOM, and that Qm was significantly correlated with the properties. The results demonstrate that these properties of DOM are critical in influencing P sorption behavior in paddy soil. Recent research has suggested that HMW compounds of DOM, including polycyclic aromatics, polyphenols, and carboxylic compounds, has a major affinity for iron oxides (Li et al., 2022b; Lv et al., 2016; Wang et al., 2019), which are considered to be both crucial sorbents for P and DOM in soil (Gérard, 2016; Hiemstra et al., 2013; Weng et al., 2011). Significant negative correlations between highly aromatic humic-like components (C1) and tryptophan-like components (C4) with Qm were observed in the present study (Table S6), highlighting the potential of the substances to inhibit P sorption. Highly aromatic humic-like components (C1) were previously reported to comprise large hydrophobic compounds with a strong tendency to sorb to soil particles, minerals, and sediments (Ishii and Boyer, 2012; Sharma et al., 2017), whereas the tryptophan-like component (C4) can exert a significant chelating effect on the P released from Fe/Al phosphate minerals (Hou et al., 2018; Zhu et al., 2021). This suggests that the suppression of soil P sorption by DOM may be associated with the competition between aromatic humic acids and tryptophan for P sorption sites on the soil Fe/Al mineral surfaces. In contrast, the presence of tyrosine-like substances (C3) might increase the sorption of phosphate on soil mineral surfaces (Yeasmin et al., 2014), which is supported by the positive correlation between the proportion of tyrosine-like substances and Qm (Figure 2b, Table S6). Overall, we suggest that the HMW-fractionated DOM is mainly responsible for the decrease in P sorption in paddy soil owing to its stronger affinity for soil particles and Fe/Al minerals.
As mentioned above, the reduced P sorption observed in our results could be partly attributed to the competitive sorption of DOM. We assessed the soil microstructure and found following the addition of different MW-fractionated DOM, especially the HMW-fractionated DOM, soil particles were generally smoother, with a lower SSA and lower pore volumes. The phenomenon indicates that the number of available P sorption sites might be reduced because the P sorption capacity is often positively correlated with the surface sites of soil particles (Gérard, 2016; Li et al., 2022c; Wang et al., 2013). The underlying mechanism may be pore blockage due to DOM introduction (Haham et al., 2012; Lin et al., 2017). A study on herbicides also found that the addition of DOM, especially DOM with high aromaticity and large molecular weight, reduced soil SSA and pore volumes (Wu et al., 2021a). In addition, our results showed that the HMW-fractionated DOM mainly reduced soil SSA and Vmicro, but not Vtotal, Vmeso, or APS. Smaller soil pores may be more favorable for P sorption (Yeasmin et al., 2014). Interestingly, PLS-PM analysis indicated that the changes in soil microstructure due to DOM addition could not significantly increase soil P availability directly, but rather have an indirect effect through zeta potential (Figure 6a). The lower zeta potential of the soil results in a smaller P adsorption capacity, owing to the electrostatic repulsion to negatively charged phosphate radicals (Wang et al., 2020). In our study, the addition of MW-fractionated DOM decreased the zeta potential of soil particles, and the soil zeta potential of the HMW-fractionated DOM treatment was lower than that of the LMW-fractionated DOM at the same pH. Because Fe/Al oxides have been reported to be the main carriers of soil variable charge (Hiemstra et al., 2013; Weng et al., 2011), the reduced zeta potential following the addition of the HMW-fractionated DOM suggests that DOM competes for P sorption sites on soil Fe/Al oxides. Overall, the results of the present study demonstrates that DOM properties, rather than DOC content, influence soil P sorption capacity.

4.3. Importance of DOM derived from organic fertilizers on soil phosphorus availability

Our results suggest that HMW-fractionated DOM derived from organic manure and crop straw play major roles in promoting P availability mainly via competition between DOM and P for soil surface adsorption sites, decreasing the soil zeta potential, and increasing repulsion of phosphate anions. This could be attributed to more humic-like components, carboxyl groups, benzene ring structures, aromatic substances with high molecular weight, humification degree, aromaticity, and hydrophobicity. In contrast, the DOC content of organic fertilizers cannot be used to reflect their potential to improve P release from the soil. Therefore, in terms of improving P availability in paddy soils, the application of mineral fertilizers combined with organic fertilizers rich in DOM with high MW (e.g., organic manure) might be a promising approach. The targeted organic fertilizers can be further developed by adding HMW DOM.
Despite the advantage of the HMW-fractionated DOM in improving P availability, whether the HMW-fractionated DOM can effectively decrease P sorption in other soils requires further study. Moreover, the role of LMW-fractionated DOM should not be overlooked. It has been reported that LMW DOM (e.g., organic acids) has an obvious P-mobilizing ability in calcareous, neutral, and acidic soils (Hou et al., 2018; Wang et al., 2015), which was also observed in the present study. Besides, in living soils, P sorption and availability are regulated by biological processes (especially by soil microbiota) (Bi et al., 2018; Bi et al., 2020; Liu et al., 2021). However, the effects of different MWs of organic matter on the soil microbial community remain unclear. LMW DOM may be more easily utilized by microorganisms and is beneficial to microorganisms that can proliferate rapidly (r-strategist), whereas HMW organic matter may promote carbon fixation and organic P decomposition by soil microorganisms (e.g., abundant taxa) (Liu et al., 2022; Roth et al., 2019). Future research should comprehensively investigate the impacts of various MW organic matter on P availability and the impacts on soil microbiomes and plant growth.

5. Conclusions

This study emphasizes the importance of properties of DOM derived from organic fertilizers for the P availability and immobilization in paddy soil. Our field experiment and microcosm experiments demonstrated that the HMW-fractionated DOM had a greater inhibitory effect on P sorption than the LMW-fractionated DOM. The mechanism is that the HMW-fractionated DOM with unique characteristics (e.g.， strong aromaticity, hydrophobicity, and richness in humic-like components, carboxyl groups, and benzene ring structures) exhibits greater suppression of soil P sorption than the LMW-fractionated DOM through site competition and charge-driven mechanisms. Overall, our findings provide a new strategy for improving PUE by regulating soil organic carbon to conserve finite P resources and reduce potential environmental pollution. This would further help in organic fertilizer development and application in sustainably managed agricultural systems to sustain high P bioavailability levels from decreasing mineral P fertilization.

Supplementary Materials

The following supporting information can be downloaded at the website of this paper posted on Preprints.org.

Acknowledgments

This work was supported by the National Natural Science Foundation of China (No. 42077088) and Zhejiang Province “Agriculture, Rural Areas, Rural People and Nine Institutions” Science and Technology Collaboration Program (2023SNJF039). Xipeng Liu was supported by a scholarship from the China Scholarship Council. We thank Dr. Liang Ni (AES of Zhejiang University) for his help in field experiment management and soil sample collection.
Author contributions: Haibo Wang: Visualization, Investigation, Methodology, Conceptualization, Resources, Software, Writing – original draft, Writing – review & editing. Xipeng Liu: Visualization, Conceptualization, Resources, Writing – review & editing. Bingjie Jin: Resources, Writing – review & editing. Yucheng Shu: Formal analysis, Methodology. Chengliang Sun: Conceptualization, Writing – review & editing. Yongguan Zhu: Conceptualization, Writing – review & editing. Xianyong Lin: Conceptualization, Supervision, Project administration, Funding acquisition, Writing – review & editing.

Abbreviations

DOM, dissolved organic matter; P, phosphorous; DOC, dissolved organic carbon; PUE, P fertilizer use efficiency; MW, molecular weight; SOC, soil organic carbon; TP, total phosphorous; PAC, phosphorus activation coefficient; DPS, degree of phosphorus saturation; Qm, the maximum P sorption capacity; k, P bonding energy constant; Pi, inorganic phosphorous; Po, organic phosphorous; LMW, low molecular weight; HMW, high molecular weight; UV-vis, ultraviolet visible; EEM-PARAFAC, excitation-emission matrices-parallel factor analysis; HIX, humification index; FIX, fluorescence index; SUVA254 and SUVA260, specific Ultra Violet absorbance at 254 nm and 260 nm; SSA, specific surface area; APS, average pore size; Vtotal, total pore volume; Vmicro, micropore volume; Vmeso, mesopore volume; FT-IR, Fourier transform infrared spectroscopy; RDA, redundancy analysis.

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Figure 1. Phosphorous (P) fractions and availability in the paddy soil under different fertilization treatments. (a) Olsen-P, (b) P activation coefficient (PAC), (c) P fertilizer use efficiency (PUE), (d) proportions of each P fraction, and (e) P sorption isotherm of the paddy soils under different fertilization regimes. Different letters represent significant differences at P < 0.05 (Tukey’s test). Error bars show standard deviations from triplicate measurements. (f) Correlation heatmap presenting the Spearman correlation coefficient (red represents positive correlation and blue represents negative correlation, ⁎ P < 0.05, ⁎⁎ P < 0.01, and ⁎⁎⁎ P < 0.001) of P activation coefficient, PUE, grain yield, seedling P uptake with Qm and k.
Figure 1. Phosphorous (P) fractions and availability in the paddy soil under different fertilization treatments. (a) Olsen-P, (b) P activation coefficient (PAC), (c) P fertilizer use efficiency (PUE), (d) proportions of each P fraction, and (e) P sorption isotherm of the paddy soils under different fertilization regimes. Different letters represent significant differences at P < 0.05 (Tukey’s test). Error bars show standard deviations from triplicate measurements. (f) Correlation heatmap presenting the Spearman correlation coefficient (red represents positive correlation and blue represents negative correlation, ⁎ P < 0.05, ⁎⁎ P < 0.01, and ⁎⁎⁎ P < 0.001) of P activation coefficient, PUE, grain yield, seedling P uptake with Qm and k.
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Figure 2. Redundancy analysis (RDA) showing the relationships between phosphorus (P) sorption parameters and soil properties (a) and dissolved organic matter (DOM) properties (b) under different fertilization regimes. Red and black arrows indicate the significant (P < 0.05) and nonsignificant (P > 0.05) factors, respectively. Qm, the maximum P sorption capacity; k, P bonding energy; SOM, soil organic matter; DOC, dissolved organic matter; Feox, Alox, and Pox, ammonium oxalate-extracted Fe, Al, and P, respectively; TP, total P; SR, the ratio of the slope (275–295 nm slope: 350–400 nm slope), with higher SR indicating a higher molecular weight of DOM; HIX, humification index, reflecting the humification degree of DOM; FIX, fluorescence index, defined as a surrogate for the origin of DOM; SUVA254, specific UV absorbance at 254 nm, as an indicator of aromaticity; SUVA260, specific UV absorbance at 260 nm, as an indicator of hydrophobicity; Humic-like and tyrosine-like, proportion of humic-like substances (C1 and C2) and tyrosine-like components.
Figure 2. Redundancy analysis (RDA) showing the relationships between phosphorus (P) sorption parameters and soil properties (a) and dissolved organic matter (DOM) properties (b) under different fertilization regimes. Red and black arrows indicate the significant (P < 0.05) and nonsignificant (P > 0.05) factors, respectively. Qm, the maximum P sorption capacity; k, P bonding energy; SOM, soil organic matter; DOC, dissolved organic matter; Feox, Alox, and Pox, ammonium oxalate-extracted Fe, Al, and P, respectively; TP, total P; SR, the ratio of the slope (275–295 nm slope: 350–400 nm slope), with higher SR indicating a higher molecular weight of DOM; HIX, humification index, reflecting the humification degree of DOM; FIX, fluorescence index, defined as a surrogate for the origin of DOM; SUVA254, specific UV absorbance at 254 nm, as an indicator of aromaticity; SUVA260, specific UV absorbance at 260 nm, as an indicator of hydrophobicity; Humic-like and tyrosine-like, proportion of humic-like substances (C1 and C2) and tyrosine-like components.
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Figure 3. Phosphorous (P) sorption isotherm with the addition of different molecular weight (MW)-fractionated dissolved organic matter (DOM) from organic mature (a, M-DOM) or crop straw (b, S-DOM). M-LMW, low molecular weight fractionated DOM derived from organic manure; M-HMW, high molecular weight fractionated DOM derived from organic manure; S-LMW, low molecular weight fractionated DOM derived from crop straw; S-HMW, high molecular weight fractionated DOM derived from crop straw; Error bars show standard deviations from triplicate measurements.
Figure 3. Phosphorous (P) sorption isotherm with the addition of different molecular weight (MW)-fractionated dissolved organic matter (DOM) from organic mature (a, M-DOM) or crop straw (b, S-DOM). M-LMW, low molecular weight fractionated DOM derived from organic manure; M-HMW, high molecular weight fractionated DOM derived from organic manure; S-LMW, low molecular weight fractionated DOM derived from crop straw; S-HMW, high molecular weight fractionated DOM derived from crop straw; Error bars show standard deviations from triplicate measurements.
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Figure 4. Properties and composition of molecular weight (MW) fractionated dissolved organic matter (DOM). (a) Dissolved organic carbon (DOC) concentrations of MW-fractionated DOM. (b) Humification index (HIX) of MW-fractionated DOM (c) The relative abundance of fluorescent components of MW-fractionated DOM. C1, C2 represent humic-like substances, C3 represents tyrosine-like component and C4 represents tryptophan-like component. (d) Fourier transform infrared (FTIR) spectra of MW-fractionated DOM. Different letters represent significant differences at P < 0.05 (Tukey’s test). Error bars show standard deviations from triplicate measurements.
Figure 4. Properties and composition of molecular weight (MW) fractionated dissolved organic matter (DOM). (a) Dissolved organic carbon (DOC) concentrations of MW-fractionated DOM. (b) Humification index (HIX) of MW-fractionated DOM (c) The relative abundance of fluorescent components of MW-fractionated DOM. C1, C2 represent humic-like substances, C3 represents tyrosine-like component and C4 represents tryptophan-like component. (d) Fourier transform infrared (FTIR) spectra of MW-fractionated DOM. Different letters represent significant differences at P < 0.05 (Tukey’s test). Error bars show standard deviations from triplicate measurements.
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Figure 5. Scanning electron micrographs of soil with and without (bulk) the addition of molecular weight (MW) fractionated dissolved organic matter (DOM) at 1,500 × magnification (a−e). The micro-parameters showing changes in soil microstructure, including soil specific surface area (SSA, m2 g-1), average pore size (APS, nm), total pore volume (Vtotal, cm3 g-1), micro pore volume (Vmicro, cm3 g-1), mesoporous pore volume (Vmeso, cm3 g-1). (f) Zeta potential−pH curves of paddy soils with different MW-fractionated DOM, reflecting change in soil surface charge. Different letters represent significant differences at P < 0.05 (Tukey’s test). Error bars show standard deviations from triplicate measurements.
Figure 5. Scanning electron micrographs of soil with and without (bulk) the addition of molecular weight (MW) fractionated dissolved organic matter (DOM) at 1,500 × magnification (a−e). The micro-parameters showing changes in soil microstructure, including soil specific surface area (SSA, m2 g-1), average pore size (APS, nm), total pore volume (Vtotal, cm3 g-1), micro pore volume (Vmicro, cm3 g-1), mesoporous pore volume (Vmeso, cm3 g-1). (f) Zeta potential−pH curves of paddy soils with different MW-fractionated DOM, reflecting change in soil surface charge. Different letters represent significant differences at P < 0.05 (Tukey’s test). Error bars show standard deviations from triplicate measurements.
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Figure 6. Cascading effect of DOM molecular weight on soil P availability. (a) Partial least squares path modelling (PLS-PM) analysis of the relationships between Molecular weight, DOM properties, soil microstructure, zeta potential, and P availability and (b) the corresponding standardized effects. Molecular weight is characterized by the ratio of the slope (275-295nm slope: 350-400nm slope, SR) of DOM. DOM properties include humification index (HIX), fluorescence index (FIX), SUVA254, SUVA260. Soil microstructure include soil specific surface area (SSA) and micro pore volume (Vmicro). soil P availability is characterized by the maximum P sorption capacity (Qm). Red and blue arrows indicate positive and negative correlations, respectively. Dotted lines represent pathways with non-significant effect. Numbers on the arrows indicate standardized path coefficients (⁎ P < 0.05, ⁎⁎ P < 0.01, and ⁎⁎⁎ P < 0.001).
Figure 6. Cascading effect of DOM molecular weight on soil P availability. (a) Partial least squares path modelling (PLS-PM) analysis of the relationships between Molecular weight, DOM properties, soil microstructure, zeta potential, and P availability and (b) the corresponding standardized effects. Molecular weight is characterized by the ratio of the slope (275-295nm slope: 350-400nm slope, SR) of DOM. DOM properties include humification index (HIX), fluorescence index (FIX), SUVA254, SUVA260. Soil microstructure include soil specific surface area (SSA) and micro pore volume (Vmicro). soil P availability is characterized by the maximum P sorption capacity (Qm). Red and blue arrows indicate positive and negative correlations, respectively. Dotted lines represent pathways with non-significant effect. Numbers on the arrows indicate standardized path coefficients (⁎ P < 0.05, ⁎⁎ P < 0.01, and ⁎⁎⁎ P < 0.001).
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Table 1. Properties of paddy soil (0–20 cm) under different fertilization regimes.
Table 1. Properties of paddy soil (0–20 cm) under different fertilization regimes.
pH SOC
(g∙kg-1)		 DOC
(mg∙L-1)		 Feox
(mg∙kg-1)		 Alox
(mg∙kg-1)		 Pox
(mg∙kg-1)		 TP
(mg∙kg-1)		 DPS
(%)		 Grain yield (Mg∙ha−1) Seedling P uptake
(kg∙ha−1)
CK 6.29±
0.12b		 32.9±
2.2b		 251.8±
9.7c		 3788±
314a		 516±
49a		 45.06±
1.30c		 529.82±
14.1c		 1.05±
0.10b		 7.37±
0.74b		 15.89±
1.78b
NPK 6.71±
0.13a		 32.3±
1.8b		 280.2±
14b		 3916±
95a		 507±
13a		 104.96±
3.04a		 753.44±
29.0a		 2.37±
0.12a		 14.10±
0.95a		 35.90±
2.13a
OM 6.72±
0.26a		 40.2±
2.5a		 319.8±
10.3a		 4252±
283a		 510±
36a		 107.17±
5.77a		 585.45±
14.6b		 2.32±
0.20a		 14.74±
0.40a		 38.08±
2.58a
CS 6.41±
0.25ab		 37.9±
0.6a		 318.1±
10.9a		 3763±
181a		 476±
30a		 95.19±
2.09b		 625.06±
23.1b		 2.29±
0.08a		 14.59±
0.44a		 37.09±
2.50a
Different letters within a column indicate significant differences (P < 0.05, Tukey’s test). SOC, soil organic carbon; DOC, dissolved organic carbon; Feox, Alox, and Pox, ammonium oxalate-extracted Fe, Al, and P, respectively; TP, total phosphorous; DPS, degree of phosphorous saturation; CK, control without fertilizer; NPK, chemical fertilizers input with normal NPK doses; OM, partial substitution of chemical fertilizer with organic manure; CS, partial substitution of chemical fertilizer with crop straw.
Table 2. Parameters of phosphorus sorption isotherm models in the paddy soil with the addition of MW-fractionated DOM from organic mature and crop straw.
Table 2. Parameters of phosphorus sorption isotherm models in the paddy soil with the addition of MW-fractionated DOM from organic mature and crop straw.
Treatment Langmuir model
Qm (mg kg-1) k (L mg-1) L-R2
Bulk soil 1040.09±45.90a 0.106±0.001a 0.98
Soil + M-DOM 696.56±18.87e 0.071±0.003b 0.99
Soil + M-LMW 807.16±7.43c 0.081±0.004b 0.97
Soil + M-HMW 600.35±19.90f 0.019±0.001c 0.97
Soil + S-DOM 777.73±11.94cd 0.008±0.001c 0.94
Soil + S-LMW 891.21±24.70b 0.022±0.011c 0.95
Soil + S-HMW 724.21±15.69de 0.006±0.001c 0.96
Different letters within a column are significantly different at P < 0.05. Qm, the maximum phosphorus (P) sorption capacity; k, P bonding energy; Bulk soil, soil sample selected from the CK treatment; M-DOM, organic manure DOM; S-DOM, crop straw DOM; M-LMW, the low molecular weight fraction of M-DOM (<1 kDa); M-HMW, the high molecular weight fraction of M-DOM (1 kDa–0.45 μm); S-LMW, the low molecular weight fraction of S-DOM (<1 kDa); S-HMW, the high molecular weight fraction of S-DOM (1 kDa–0.45 μm).
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Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
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