Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Physiological Functions of Carbon Dots and Their Applications in Agriculture Production

Version 1 : Received: 8 September 2023 / Approved: 11 September 2023 / Online: 11 September 2023 (10:11:28 CEST)

A peer-reviewed article of this Preprint also exists.

Li, G.; Xu, J.; Xu, K. Physiological Functions of Carbon Dots and Their Applications in Agriculture: A Review. Nanomaterials 2023, 13, 2684. Li, G.; Xu, J.; Xu, K. Physiological Functions of Carbon Dots and Their Applications in Agriculture: A Review. Nanomaterials 2023, 13, 2684.

Abstract

Carbon dots are carbon based nanoparticles, which have the characteristics of simple preparation process, photoluminescence, biocompatibility, adjustable surface function, water solubility, and low toxicity. They are widely used in biological applications such as imaging, biosensing, photocatalysis, and molecular transfer. It has also aroused great interest among researchers in agriculture and has made significant progress in improving crop growth and production. This review presents the physiological functions of carbon dots for crop growth and development, photosynthesis, water and nutrient absorption, and abiotic stress resistance and their applications in improving ecological environment and agriculture as biosensors, and the future application prospects and research directions of carbon dots in agriculture were prospected.

Keywords

photosynthesis; nutrient and water absorption; abiotic stress resistance; yield; biosensor

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

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