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Valorization of Cheese Whey through Bioethanol Production and Probiotic Drink Development: A Sustainable Approach for Organic Waste Management

This version is not peer-reviewed.

Devraj Maidali^*

,Sabina Thapa Magar,Sita Ghimire,Manju Pun,Shreejana Pandey,Guheswari Chataut,Suja Maharjan,Pramod Aryal

Devraj Maidali^*

,Sabina Thapa Magar,Sita Ghimire,Manju Pun,Shreejana Pandey,Guheswari Chataut,Suja Maharjan,Pramod Aryal

This version is not peer-reviewed.

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