TY  - GENERIC
DO  - 10.20944/preprints202308.0616.v1
UR  - http://dx.doi.org/10.20944/preprints202308.0616.v1
TI  - Valorization of Cheese Whey through Bioethanol Production and  Probiotic Drink Development: A Sustainable Approach for Organic  Waste Management
T2  - Preprints
AU  - Maidali, Devraj
AU  - Thapa Magar, Sabina
AU  - Ghimire, Sita
AU  - Pun, Manju
AU  - Pandey, Shreejana
AU  - Chataut, Guheswari
AU  - Maharjan, Suja
AU  - Aryal, Pramod
PY  - 2023
DA  - 2023/08/08
PB  - Preprints