Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Glycemic Index and Satiety Response in Three Varieties of Mexican Honey

Brenda A. Palomo-de León
,
Heriberto Castro
ORCID logo ,
Mayra E. Sánchez-Murillo
,
Ana Laura De la Garza
,
Beatriz A. Rodríguez-Romero
,
Maritza Alonzo-Macías
,
Aurea K. Ramírez-Jiménez
ORCID logo ,
Anaberta Cardador-Martínez
ORCID logo ,
Marcelo Hernández-Salazar
* ORCID logo
Version 1 : Received: 26 July 2023 / Approved: 27 July 2023 / Online: 28 July 2023 (10:29:51 CEST)

A peer-reviewed article of this Preprint also exists.

Palomo-de León, B.A.; Castro, H.; Sánchez-Murillo, M.E.; de la Garza, A.L.; Rodríguez-Romero, B.A.; Alonzo-Macías, M.; Ramírez-Jiménez, A.K.; Cardador-Martínez, A.; Hernández-Salazar, M. Glycemic and Satiety Response to Three Mexican Honey Varieties. Foods 2023, 12, 3670. Palomo-de León, B.A.; Castro, H.; Sánchez-Murillo, M.E.; de la Garza, A.L.; Rodríguez-Romero, B.A.; Alonzo-Macías, M.; Ramírez-Jiménez, A.K.; Cardador-Martínez, A.; Hernández-Salazar, M. Glycemic and Satiety Response to Three Mexican Honey Varieties. Foods 2023, 12, 3670.

Abstract

The objective of this study was to evaluate the glycemic index and the satiety response of three Mexican kinds of honey. The values of fructose ranged from 272.40-395.10 g/kg, while the glucose value ringed 232.20-355.50 g/kg. The ratio F/G of sample honey was 1.45, 1.00, and 1.17 for Highland, Multifloral, and Avocado honey, respectively. Twenty-six participants completed this study, which was previously approved by the ethics committee of the Facultad de Salud Pública y Nutrición (CE 2/2018-19). Highland and Avocado honey is classified as medium-GI (69.204.07 and 66.365.74, respectively), while Multifloral honey is classified as high-GI (74.245.98). The Highland honey presented the best satiety response. The difference in IG values and the effect of the satiety response of Highland honey could be explained by the different fractions of carbohydrates in samples and other components such as phytochemicals.

Keywords

glycemic index; satiety response; highland honey; avocado honey

Subject

Chemistry and Materials Science, Medicinal Chemistry

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Download PDF

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0
Get PDF Cite Share 0
Bookmark BibSonomy Mendeley Reddit Delicious
×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.