Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Effect of Cross‐Linking Agent on Curcumin Release from Chitosan‐Based Macroparticles

Version 1 : Received: 14 July 2023 / Approved: 17 July 2023 / Online: 18 July 2023 (09:10:03 CEST)

A peer-reviewed article of this Preprint also exists.

Pistone, A.; Gaetano, A.D.; Piperopoulos, E.; Abate, C. Effect of Sodium Hydroxide and Tripolyphosphate on Curcumin Release from Chitosan-Based Macroparticles. Materials 2023, 16, 5850. Pistone, A.; Gaetano, A.D.; Piperopoulos, E.; Abate, C. Effect of Sodium Hydroxide and Tripolyphosphate on Curcumin Release from Chitosan-Based Macroparticles. Materials 2023, 16, 5850.

Abstract

This work deals with the synthesis of bare and curcumin (CUR)-loaded chitosan (CS)-based macroparticles by ionic gelation using sodium hydroxide (NaOH) or sodium tripolyphosphate (TPP) as cross-linking agents. The resulting spherical-shaped macroparticles were studied using various characterization techniques, Scanning Electron Microscopy (SEM), Fourier Transformed Infrared Spectroscopy (FTIR), Thermogravimetric Analysis (TGA), and Differential Scanning Calorimetry (DSC). The release of CUR from the CS-based particles with respect to time was analyzed, and the encapsulation efficiency and degree of swelling were studied. All formulations showed excellent CUR trapping efficiency, exceeding 90%. In particular, the TPP-crosslinked macrobeads released 34 wt% of the charged CUR within minutes, while the remaining 66 wt% was released slowly due to the biodegradation of CS. The results indicate that the correct choice of gelling agent and its concentration leads to spherical particles capable of encapsulating CUR and releasing it in a wide range of kinetics depending on the specific application.

Keywords

chitosan; curcumin; tripolyphophate; controlled-release drug system.

Subject

Chemistry and Materials Science, Biomaterials

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