Submitted:
07 July 2023
Posted:
10 July 2023
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Spatio-Tmporal Poisson Linear Trend Model (SPLTM)
2.2. Spatio-Temporal Poisson Anova Model ( SPAM)
2.3. Spatio-Temporal Poisson Separable Model(STSM)
2.4. Poisson Temporal Model for Spatiotemporal Effect (TMS)
2.5. The Chain Models and Implementation
2.6. Model Validation
3. Results

3.1. Most Important Spatio-Temporal Significant Predictors in More Recent Years (2018 and 2019)
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Characteristics | STLTM | SPAM | STSM | TMS |
|---|---|---|---|---|
| Nutrients Intake | 0.044(0.002,0.085)* | 0.061(-0.004,0.125) | 0.061(0.003,0.177)* | 0.042(-0.017,0.100) |
| Average Food Supplied | -0.238(-0.296,-0.180)* | -0.218(-0.291,-0.144)* | -0.158(-0.220,-0.093)* | -0.225(-0.294,-0.154)* |
| Consumption Status | 0.059(-0.007,0.124) | 0.085(0.004,0.156)* | 0.116(0.046,0.190)* | 0.074(-0.004,0.148) |
| Child Care | 0.048(0.008,0.087)* | -0.014(-0.079,0.050) | -0.016(-0.090,0.056) | -0.005(0.063,0.052)* |
| Caloric Losses | -0.038(-0.1331,0.023)* | -0.034(-0.137,0.035) | -0.031(-0.128,0.036) | -0.038(-0.139,0.028) |
| Environment | -0.179(-0.242,-0.115)* | -0.129(-0.209,-0.053)* | -0.121(-0.190,-0.054)* | -0.147(-0.223,-0.070)* |
| Food Stability | 0.128(0.052,0.200)* | 0.143(0.046,0.240)* | 0.126(0.051,0.199)* | 0.136(0.051,0.221)* |
| Dietary Supply adequacy | 0.303(0.343,0365)* | 0.255(0.177,0.332)* | 0.246(0.180,0.313)* | 0.256(0.181,0.329)* |
| Feeding Practise among Infants | 0.048(-0.010,0.105) | 0.027(-0.044,0.096) | -0.003(-0.062,0.056) | 0.038(-0.031,0.106) |
| Undernourishment | -0.048(-0.097, 0.000) | -0.657(-0.135,0.004) | -0.119(-0.190,-0.053) | -0.067(-0.130,-0.004)* |
| -0.050(-0.260,0.163) | ||||
| 1.143(0208,4.416)* | ||||
| 1.438(0.341,5.388)* | ||||
| 0.099 | ||||
| 0.017 | ||||
| 0.657(0.168,2.038)* | ||||
| 0.144(0.076,0.265)* | ||||
| 0.223(0.166,0.285)* | ||||
| 0.713(0.240,1.993) | ||||
| 0.387(0.055,0.891) | 0.023(0.011,0.041) | 0.018(0.001,0.067) | ||
| 0.415(0.037,0.861) | 0.446(0.043,0.872) | 0.232(0.010,0.581) | ||
| WAIC | 2433.588 | 2222.700 | 3081.113 | 2230.773 |
| characteristics | Point Estimate | 95% Credible Interval |
|---|---|---|
| Average food Supplied | 1.441 | 0.533 2.316 * |
| Consumption Status | 0.112 | -0.152 0.383 |
| Environment | -0.026 | -0.296 0.228 |
| Food Stability | 0.399 | -0.324 1.126 |
| Diatory Supply Adequacy | 0.269 | 0.099 0.438 * |
| 0.768 | 0.165 2.852 | |
| 0.508 | 0.140 1.676 | |
| 0.350 | 0.174 0.571 | |
| 0.328 | 0.009 0.900 | |
| 0.425 | 0.019 0.928 |
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