Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Transcriptomic Responses of Salvia hispanica to the Infestation of Red Spider Mites (Tetranychus neocaledonicus)

Version 1 : Received: 30 June 2023 / Approved: 3 July 2023 / Online: 4 July 2023 (03:19:37 CEST)

A peer-reviewed article of this Preprint also exists.

Lee, M.; Wang, L.; Yue, G.H. Transcriptomic Responses of Salvia hispanica to the Infestation of Red Spider Mites (Tetranychus neocaledonicus). Int. J. Mol. Sci. 2023, 24, 12261. Lee, M.; Wang, L.; Yue, G.H. Transcriptomic Responses of Salvia hispanica to the Infestation of Red Spider Mites (Tetranychus neocaledonicus). Int. J. Mol. Sci. 2023, 24, 12261.

Abstract

Salvia hispanica (chia) is a highly nutritious food source and has gained popularity due to its high omega-3 fatty acid content. Red spider mites are a serious problem in the production of S. hispanica. However, no study has been conducted to analyse the defensive response to the infestation of red spider mites in S. hispanica. To elucidate the molecular mechanisms of the defensive response of S. hispanica to red spider mites, we performed a transcriptomic analysis of S. hispanica when infested by red spider mites. In the comparative assessment of leaf transcriptomes, a total of 1743 differentially expressed genes (DEGs) were identified between control and mite-infested S. hispanica. From these, 1208 (69%) transcripts were up-regulated and 535 (31%) were down-regulated. The DEGs included transcription factors, defense hormones, and secondary metabolites that were either suppressed or activated in response to spider mite herbivory. Gene Ontology (GO) enrichment analysis revealed that plant secondary metabolites such as glucosinolates, and signalling pathways, including the jasmonic acid signalling pathway, may play an important role in the defence against red spider mites. This study provides novel insights into the defence response of S. hispanica in response to insect herbivory and could be a resource for the improvement of pest resistance in the chia.

Keywords

Plant; agriculture; pest resistance; defence response

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

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