Version 1
: Received: 25 June 2023 / Approved: 26 June 2023 / Online: 26 June 2023 (09:44:01 CEST)
How to cite:
Bolatova, Z.; Engindeniz, S. Sustainable corn consumption and production in Kazakhstan and the worldwide. Preprints2023, 2023061771. https://doi.org/10.20944/preprints202306.1771.v1
Bolatova, Z.; Engindeniz, S. Sustainable corn consumption and production in Kazakhstan and the worldwide. Preprints 2023, 2023061771. https://doi.org/10.20944/preprints202306.1771.v1
Bolatova, Z.; Engindeniz, S. Sustainable corn consumption and production in Kazakhstan and the worldwide. Preprints2023, 2023061771. https://doi.org/10.20944/preprints202306.1771.v1
APA Style
Bolatova, Z., & Engindeniz, S. (2023). Sustainable corn consumption and production in Kazakhstan and the worldwide. Preprints. https://doi.org/10.20944/preprints202306.1771.v1
Chicago/Turabian Style
Bolatova, Z. and Sait Engindeniz. 2023 "Sustainable corn consumption and production in Kazakhstan and the worldwide" Preprints. https://doi.org/10.20944/preprints202306.1771.v1
Abstract
Corn is the main agricultural product and has been produced in Kazakhstan as important nutrition in human and animal food. The research results shown in the article, the fact of increasing the sustainability of corn production is formulated, methodological approaches to assessing the level of sustainability are developed, and criteria are defined for the main indicators of sustainability and efficiency of corn production. The world's corn production was 1,223 million tons in the 2021/22 season. Kazakhstan's corn production average was 1,1 million tons and the production area are 206,870 in the 2021/22 season. The yield per hectare was 5,985 kg in the 2021/22 season. Corn consumption was 1170.5 million tons and exported was 180.1 m.tons of corn in the 2021/22 season in Kazakhstan. The purpose of this study is a determination of sustainable developments of corn consumption and production in Kazakhstan and worldwide between the 2011/12 and 2021/22 seasons. Statistical data have been obtained from the International Grain Council, FAOSTAT, USDA, PhD diploma thesis of the article's author, Bureau of National Statistics. Data obtained have been shown in the tables issued by the use of percentage and index calculations. The study analyzed a major factor affecting supply and demand, sustainable development of corn production and market prices.
Environmental and Earth Sciences, Sustainable Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
