Asma, U.; Morozova, K.; Ferrentino, G.; Scampicchio, M. Apples and Apple by-Products: Antioxidant Properties and Food Applications. Antioxidants2023, 12, 1456.
Asma, U.; Morozova, K.; Ferrentino, G.; Scampicchio, M. Apples and Apple by-Products: Antioxidant Properties and Food Applications. Antioxidants 2023, 12, 1456.
Asma, U.; Morozova, K.; Ferrentino, G.; Scampicchio, M. Apples and Apple by-Products: Antioxidant Properties and Food Applications. Antioxidants2023, 12, 1456.
Asma, U.; Morozova, K.; Ferrentino, G.; Scampicchio, M. Apples and Apple by-Products: Antioxidant Properties and Food Applications. Antioxidants 2023, 12, 1456.
Abstract
In recent years, there has been a growing interest in utilizing natural antioxidants as alternatives to synthetic additives in food products. Apples and apple by-products have gained attention as a potential source of natural antioxidants due to their rich phenolic content. This review aims to provide a comprehensive overview of the antioxidant properties of apples and apple by-products, their extraction techniques as well as potential applications in food products because of their an-tioxidant or nutritional properties. The findings here reported highlights the proper utilization of apples and their by-products in food to reduce the detrimental effect on the environment and provide a positive impact on the economy.
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
