2.1. General Overview of Flavonoids
Flavonoids are an important class of phytochemicals with polyphenolic structures and are ubiquitously present as secondary metabolites in plants, fruits, vegetables, and beverages. In recent years, interest in flavonoids as bioactive compounds that play pharmacological roles in various human diseases, which can be developed as pharmaceutical leads, has exponentially increased. Studies have reported that flavonoids play an essential role in protecting cells from oxidative stress [
60,
61]. Several studies have reported that flavonoid-mediated antioxidative activity results in anticancer effects in various types of cancers, including gastric, liver, breast, prostate, cervical, pancreatic, brain, and blood cancers [
62,
63,
64,
65,
66,
67,
68,
69,
70,
71]. Flavonoids have been demonstrated to play a protective role in metabolic diseases, such as diabetes mellitus, obesity [
72,
73,
74,
75], and cardiovascular diseases [
41,
76,
77,
78]. Flavonoids also exert multiple neuroprotective activities in the brain by protecting neurons against neurotoxins; inhibiting neuroinflammation and neurodegeneration; and increasing memory, cognitive, and learning function [
79,
80,
81]. Moreover, many studies have successfully demonstrated that flavonoids play an anti-inflammatory role in inflammatory responses and diseases [
47,
48,
49]. Early studies demonstrating the anti-inflammatory roles of flavonoids focused on the priming process, which is an i
nflammation-preparing step [
50,
51,
52,
53,
54]
. Interestingly, recent studies have further shown that flavonoids also play an anti-inflammatory role by targeting inflammasome activation during the triggering process, which is an i
nflammation-activating step in inflammatory responses and diseases [
49,
55,
56,
57,
58,
59]
, strongly suggesting that flavonoids are natural pharmacological compounds with anti-inflammatory activity by targeting both priming and triggering processes in inflammatory responses and diseases.
2.2. Structure and Classification of Flavonoids
More than 10,000 compounds belong to the flavonoid family [
82]. Flavonoids have the common structure of a 15-carbon C6–C3–C6 skeleton consisting of two phenyl rings, known as the A and B rings, and one heterocyclic ring, known as the C ring, containing oxygen (
Figure 1A). Flavonoids can be classified into different subgroups, such as flavones, flavonols, flavanones, flavanols, isoflavones, leucoanthocyanidins, anthocyanidins, and chalcones, depending on the position of the linkage between rings B and C, oxidation of the C ring, and degree of unsaturation (
Figure 1B) [
83,
84]. The rings can be modified by hydrogenation, hydroxylation, methylation, malonylation, sulfation, and glycosylation, which can exert different biological and pharmacological effects [
83,
84].
Flavones consist of a backbone of 2-phenylchromen-4-one bearing a phenyl substituent at position 2 (
Figure 1B). Flavones are widely found in leaves, flowers, and fruits, and luteolin, apigenin, tangeritin, chrysin, and 6-hydroxyflavone are flavonins.
Isoflavones are isomers of flavones that differ from flavones in the location of the phenyl group. Flavones are chromones substituted with a phenyl group at the 2-position, whereas isoflavones have a phenyl group at the 4-position of the C ring (
Figure 1B
). The most common sources of isoflavones are soybeans and leguminous plants, and the major isoflavones in soybeans are genistein and daidzein. Isoflavones are phytoestrogens that exert pharmacological effects on various hormonal and metabolic diseases [85].
Flavonols have a 3-hydroxyflavone backbone with a hydroxyl group at position 3 of the C ring and are diverse at different positions in the patterns of glycosylation, methylation, and hydroxylation (
Figure 1B). Various vegetables, fruits, teas, and red wine are rich sources of flavonols. Quercetin, kaempferol, morin, myricetin, and fisetin belong to this subclass of flavonoids.
Flavanones, also known as dihydroflavones, have the same structure, but the C ring is saturated between positions 2 and 3 (
Figure 1B). Flavanones are generally present in many citrus fruits and are responsible for their bitter taste. Many flavanones, such as hesperidin, hesperetin, narirutin, naringenin, naringin, and eriodictyol, have been discovered over the past decade. Interestingly, flavanones have been demonstrated to have various pharmacological activities, including antioxidative, anti-inflammatory, and antiallergic effects [
86,
87].
Flavanols, also known as flavan-3-ols, are derivatives of flavans that possess a 2-phenyl-3,4-dihydro-2
H-chromen-3-ol backbone and have a saturated C ring between 2 and 3 (
Figure 1B). Flavanols are abundant in some fruits and include a wide range of compounds, such as catechin, epicatechin gallate, epigallocatechin, epigallocatechin gallate, proanthocyanidins, theaflavins, and thearubigins.
Flavanonols, also known as dihydroflavonols or catechins, consist of the backbone of
3-hydroxy-2,3-dihydro-2-phenylchromen-4-one and are 3-hydroxy derivatives of flavanones (
Figure 1B). Flavanonols are highly diversified and multi-substituted in structure, and like flavanones and flavanols, they have a saturated C ring between 2 and 3 (
Figure 1B). Flavanonols are found in some plants, such as
Myrsine seguinii,
Paepalanthus argenteus, and
Smilax glabra, [
88,
89] and include xeractinol, taxifolin, aromadendrin, and engeletin.
Anthocyanins are flavonoids with the most complicated chemical structure and are based on the chemical structure of the flavylium cation with various substituted groups of hydrogen atoms (
Figure 1B). Anthocyanins are predominantly found in various fruits and flowers and are responsible for their color. More than 30 anthocyanins have been identified, including cyanidin, delphinidin, malvidin, pelargonidin, peonidin, and petunidin.
Leucoanthocyanidins are a group of derivatives of anthocyanidins and anthocyanins that possess the structure of flavan-3,4-diols (
Figure 1B). Leucoanthocyanidins have been identified as intermediates in
anthocyanidin biosynthesis in flowers [
90]
and are found in
Anadenanthera peregrina and several species of
Nepenthes and
Acacia. Leucoanthocyanidins include leucocyanidin, leucodelphinidin, leucofisetinidin, leucomalvidin, leucopelargonidin, leucopeonidin, leucorobinetinidin, melacacidin, and teracacidin.
Chalcones have a unique structure characterized by the absence of the C ring of the basic flavonoid skeleton, and are referred to as open-chain flavonoids (
Figure 1B). Chalcones are found in some fruits and vegetables as well as in certain wheats. The major chalcones include
phloridzin, arbutin, phloretin, and chalconaringenin.